La Usuluteca - Los Angeles, CA

The traditional cure-all chicken hen soup (with your choice of hen breast or leg), served with rich white rice, green salad, and 2 tortillas.

Beef broth with perfectly chopped vegetables, meat shanks, and served with a side of lime, cilantro, onion, corn on the cob, white rice, and 2 tortillas.

Cheese, refried beans and chicharron.

Pork only.

Cheese only.

Cheese and refried beans.

Cheese and zucchini.

Cheese and garlic.

Cheese and pork.

Cheese and shrimp.

Cheese and chicken.

Cheese and sausage.

Cheese and jalapeno.

Cheese and mixed veggies.

8 pupusas (corn or rice dough) revuelta or beans and cheese only and 2 liter Coke.

Tamale stuffed with chicken, potatoes, and olives.

6 tamales of your choice. Pollo, puerco, pisque, or elote.

12 tamales of your choice. Pollo, puerco, pisque, or elote.

Fresh corn tamale (Salvadoran sour cream on the side).

Tamal stuffed with pork, potatoes, and olives.

Tamal stuffed with chipilin and beans.

Fried cassava with chicharron, slaw, and tomato sauce.

Corn showder, 3 cassava patties with molasses and sweet plantains.

Fried plantains with refried beans, sour cream, and French roll.

4" Salvadoran cheese-poundcake.

6" Salvadoran cheese-poundcake.

8" Salvadoran cheese-poundcake.

10" Salvadoran cheese-poundcake.

10" Salvadoran rice pound cake.

One of our best-sellers - a soft, golden sandwich of crumbly pastry oozing with thick and sweet pineapple jelly.

Large Salvadoran pineapple semita.

A salvi classic! Stacked layers of puff pastry filled with pearly and velvety white meringue.

Horn-shaped puff pastry filled with a cinnamon creme anglaise.

Horn-shaped puff pastry filled with a Salvadoran meringue.

A luscious, creamy classic paired with a buttery graham cracker crust.

A salvadoran éclair filled with vanilla custard and a topped with a layer of crackling caramel.

Chilled version of the traditional salvi cake filled with pastry custard and topped with red sugar.

Caramel custard topped with caramel sauce.

A light, fluffy meringue cream cookie.

The classic salvadoran muffin pound cake.

Crunchy, buttery, and sweet puff pastry cookie.

A soft, cinnamony, golden sandwich of crumbly pastry oozing with panela syrup.

The perfect pairing for coffee time. Long, toasted sugar cookies.

Crisp, buttery shortbread cookies sprinkled with sesame seeds.

The classic salvadoran thick sponge cake.

The classic Salvadoran sponge cake topped with vanilla frosting and red sugar.

A Santa Ana classic, this sugar cookie is filled with rich cinnamon crust and topped with sweet pineapple jelly.

The renowned pastry empanadas filled with pineapple jelly.

Bread pudding soaked in panela syrup and topped with caramelized plantains.

A dense, moist “three milks” cake topped with a cloud of vanilla whipped cream.

A rich, buttery puff pastry with hearty cinnamon filling.

The classic sweet corn creamy drink made with fresh corn kernels, milk, cinnamon, and sugar.

The traditional hot pineapple drink made with cinnamon and sweet pineapple chunks.

Horchata, maranon, jamaica, nance, or arrayan.