The New Moon - Los Angeles, CA

Succulent shrimp grilled with fresh garlic and sliced scallions. Inspired by his favorites for his favorites.

Steamed open faced chicken dumplings with the essence of fresh ginger and sesame oil.

The unique cooking method of grilling and steaming these delicate appetizers help punctuate the flavorful filling of freshly ground chicken and Chinese vegetables.

A winning combination of glass noodles, fragrant vegetables, and scrambled tofu gives this appetizer wonderful textureand flavor.

Marinated strips of lean pork in Chef's Pung's sweet and smoky barbeque sauce are slowly cooked in a vertical oven to give it a nice even roast.

Chunks of shrimp with cream cheese and sliced green onions all wrapped in a wonton skin and fried until golden brown.

A sampling of chicken pot stickers, jumbo New York style egg rolls, shrimp Rangoon, chicken shiew mai, grilled shrimp, Mandarin tofu and cha shu (BBQ pork).

Fresh tofu coated with delicate Japanese panko flakes. Served with Cantonese blackbean sauce. Who would have thought vegetarian could taste this good?

Chef Pung stuffs jalapenos peppers with his shrimp mousseline and lightly tosses them in Cantonese-style fermented Blackbean sauce.

Our homemade New York-style eggrolls are stuffed with fresh Chinese vegetables. Each order two rolls that are sliced into three sections.

A comforting soup of minced chicken and vegetables, finished with ribbons of whipped eggs.

An exotic blend of spicy and pungent flavors makes for extraordinary results in this classic Szechuan soup.

A combination of sliced chicken breast, large shrimp and fresh vegetables in a rich broth.

A healthy & hearty soup to begin a special meal. We start with our popular Won ton soup & then add shrimp, Chinese BBQ Pork, & plenty of fresh vegetables.

This classic soup crosses all ethnic lines in its simplicity and popularity. Our version combines a rich and intense broth, fresh Chinese long noodles and slow roasted chicken topped with fresh vegetables.

Homemade wontons filled with chicken and vegetables and finished with slices of Napa cabbage and green onions.

A special full-bodied soup of minced chicken, mushrooms & water chestnuts, finished with ribbons of whipped eggs and crisped won tons.

Our signature dish of slow roasted chicken rubbed with aromatic herbs tossed with a melange of crispy, crunchy and nutty delights.

Local greens are lightly tossed in a miso vinaigrette dressing, topped with grilled shrimp.

Homemade candied walnuts are liberally sprinkled over our organic green salad and served with our miso vinaigrette.

A wonderful combination of crunchy shrimp coated with a slightly sweet and pungent sauce containing a hint of garlic.

Succulent shrimp grilled with freshly roasted garlic and scallions. Inspired by his favorites, for his favorites.

Tender and firm, these plump shrimp are stir-fried with sweet green and red peppers then tossed in a garlic infused blackbean sauce.

A Northern Chinese specialty that combines crisp, plump shrimp with whole fiery chili peppers, sweet red and green peppers and roasted peanuts.

Coarsely minced shrimp and aromatic vegetables are served over a bed of crispy rice noodles. We offer a sweet and smoky Hoi Sin sauce and lettuce cups for you to create an intriguing dish of contrasting textures.

This popular dish blends unbelievably rich and tasty flavors from minced chicken finished with sesame oil.

Fresh plump shrimp served in a rich and spicy brown sauce lounging on a bed of tender steamed spinach.

Popular in tropical Southeast Asia, Chef Pung spices plump shrimp with bold chili peppers, freshly chopped garlic and fresh basil to create his own brassy version.

Colorful red and green jalapeno and chili peppers belie a fiery hot flavor that makes this shrimp dish perfect for heat seekers.

Crunchy shrimp tossed in a sinfully rich white sauce are topped with a generous handful of homemade candied walnuts.

Intensely seasoned with salt, fresh Thai chili peppers, garlic and onions, this dish is an explosion of flavors for the most adventurous eater.

Large plump shrimp are tossed in a flavorful rice wine and tomato sauce then served over a bed of crispy sizzling rice.

Fiery hot chili peppers, garlic and dark soy sauce.

Chef Pung stuffs jalapeno peppers with his shrimp mousseline and lightly tosses them in a Cantonese-style fermented blackbean sauce.

Just like the girl it's named after, this dish begins sweet... then the subtle heat of the black pepper kicks in to give you something worth remembering.

Noted for their delicate flavor and crisp texture, these garden fresh snow peas are stir-fried with sliced chicken breast and Chinese black mushrooms.

A Northern Chinese specialty that combines marinated chicken with whole fiery chili peppers, sweet red and green peppers and roasted peanuts.

A rich and spicy brown sauce complement the tender steamed spinach leaves to give this chicken dish a wonderful balance.

A winning combination of tender chicken coated with a light golden brown batter and glazed with a sweet orange infused sauce.

Tender slices of chicken breast stir-fried with a colorful and aromatic combination of Chinese vegetables.

Minced chicken and aromatic vegetables are served over a bed of crispy rice noodles. We offer a sweet and smoky Hoi Sin sauce and lettuce cups for you to create a wonderful dish of contrasting textures.

Originally developed as a staff meal favorite, our chef roasts fresh chili peppers and infuses them into a robust brown sauce giving a nice punch to a standard.

Fresh aromatic basil, sliced chicken breast and Chinese snow peas and caramelized white onions.

Our kitchen prepares a classic combination of sliced marinated chicken breast and fresh florets of broccoli in a savory brown sauce.

(seasonal)

Characterized by its smooth texture and mild flavor, this white fish is the perfect complement to a subtly spicy sauce

Steamed mild and meaty white fish and finished with a blend of aromatic herbs.

A Northern Chinese specialty that combines tender sliced sole with whole fiery chili peppers, sweet red and green peppers and roasted peanuts.

A delicate and mild filet of sole pan seared and served on a miso-dressed bed of organic mixed greens.

Tossed in a flavorful rice wine tomato sauce served over a bed of sizzling rice.

Favored by the Cantonese of Southern China, fermented blackbean sauce provides an exotic and flavorful choice for this smooth and mild white fish.

The Hunan Provence is well noted for its fiery hot chili peppers and our kitchen embraces this spirit, while cleverly weaving in a subtle crispy texture to the sole, Garlic, dark soy sauce and heat.... a new staff favorite is born!

Just like it's chicken counterpart, it is so tasty, we had to offer it with beef!

Splendid in it's simplicity, sweet and aromatic green onions are stir-fried with tender slices of beef in searing heat. The beef remains tender and the onions caramelize to produce a wonderful result.

Crispy slices of beef wok fried, then tossed in a complex semi-sweet glaze of rice wine, light and dark soy sauces and tangy orange zest.

Tender marinated flank steak with snowpeas finished with a fresh bunch of Thai basil.

A classic Cantonese dish using sliced marinated Beef and florets of broccoli in a savory dark sauce with the essence of sherry.

Frightfully hot and colorful, red and green Jalapeno chili peppers and seared beef splashed with dark soy sauce and sherry.

Wok seared beef and fresh Chinese snow peas in a dark brown sauce with a trio of mushroom varieties.

(Seasonal)

Fresh tender young spinach leaves are stir fried with crushed garlic.

A house favorite, our garden fresh string beans are flash cooked to maintain their crisp yet tender texture.

Tender Japanese eggplant stir-fried with a delicious combination of hot and pungent flavors.

Only the freshest seasonal vegetables are chosen for this healthy and aromatic dish. Our vegetables are lightly cooked to preserve their crisp textures.

Features small cubes of tofu with slices of Chinese black mushrooms in a slightly spicy brown sauce, finished with chopped green onions.

A downtown favorite, our kitchen uses firm tofu and only the freshest seasonal green vegetable with a light spicy brown sauce.

Stir-fried firm tofu with a variety of mushrooms with snow peas and a robust brown sauce.

Lightly braised tofu paired with sweet white onions, crisp green and red peppers in a richly aromatic yellow curry sauce.

Traditional Chinese noodle dish with thin pan-fried noodles and Chinese vegetables.

Fresh Chinese noodles lightly boiled and gently tossed in a brown sauce with the essence of ginger and sesame oil. Topped with fresh vegetables.

Rice noodles stir-fried with Chinese vegetables.

Made fresh to order using garden fresh vegetables and fresh meats.

A savory dish from the days of my family's old luncheonette counter. Three over-sized Egg Fu young patties are topped with your choice of chicken, beef, bbq pork, or shrimp. The dish is finished with a rich brown sauce.

Hold on to the tiki torches....crispy golden brown chicken is smothered in a sweet and sour cherry sauce recreating the amazing flavor combo. We serve this Polynesian delight with pineapples, green bell peppers, white onions, and the ubiquitous red cherries!

A nod to the staying power of a dish popularized in the 1950's, our comfort food version uses garden fresh vegetables with a particularly healthy portion of bean sprouts, tossed in a light brown sauce.

4 delicate pancakes and our sweet and smoky hoi sin sauce.