Noodles Of Thai - Los Angeles, CA

A kid friendly rice bowl made with our market omelette, shallots, Thai basil, and white pepper, served over a bed of fresh wild berry rice.

Wok fried long grain rice, filled with crispy Chinese broccoli, egg, and freshly chopped cilantro. Add protein for an additional charge.

Grilled jidori chicken thigh marinated with cilantro roots, turmeric, garlic and white peppercorn served with pickled papaya, cilantro, scallions and wild rice berry. Comes with your choice of two sauces.

Wok fried crispy pork belly, fresh basil, birds eye chili, Chinese long beans and garlic served over a bed of wild berry rice and topped with a Farmers. Market fried egg.

This delicious veggie rice bowl features wok fried eggplant, kalabasa squash, fermented soybeans, Thai basil, scallions, birds eye chili, and garlic served over a bed of wild berry rice and topped with farmers Market fried egg.

A classic and hearty Thai curry made with Jidori chicken, house made curry paste, coconut milk, Thai eggplant, Winter Melon, Thai sweet basil, and bird's eye chili. Served with a side of wild berry rice.

A hybrid Thai rice thats nutrient dense and cooks just like regular Jasmine rice. With a stunning purple hue and savory flavor, this is a delicious side to any meal.

Feeling adventurous Let us select a Thai snack for you. This could be a pack of Thai flavoured Lays chips, Baked Shrimp chips and much more.

Love sriracha Try special chili sauce made with infused herbs and spices. This umami flavoured sauce can go on just about anything.

Hand rolled crisp egg rolls stuffed with glass noodles, carrots, wooden ear mushroom and ground pork shoulder while quantities last theyre popular item.

Three pieces of our whole Jidori chicken wings tossed in a our house made sweet chili jam flavoured chili oil, galangal, krachai, peppercorn and served with papaya pickles.

This vegan appetizer is made out of seared seasonal mushrooms, our house made chili oil, shallots, scallions, culantro, rice powder, vegan yum sauce, and lime.

Our Thai style take on ceviche. Dry aged steelhead salmon sashimi served with our yum sauce, fish sauce, Chinese celery, birds eye chili, lime and a touch of palm sugar.

Three pieces of ecuador white Shrimps, pan fried rice, noodle, small pieces of dried shrimp, egg, tamarind fish sauce, fried tofu, bean sprouts, chives, sweet radish, and paprika, with peanuts on side.

Wok fried smoked flat noodles made with egg, fried, tofu, chinese broccoli, soybean and xo sauce. Please indicate any allergies in the notes.

Wok fried ecuador white shrimp and smoked flat noodles made with egg, chinese broccoli, soybean and xo sauce. Please indicate any allergies in the notes.

Wok fried marinated pork and smoked flat noodles made with egg, Chinese broccoli, soybean, and xo sauce. Please indicate any allergies in the notes.

Wok fired smoked flat noodles, egg, birds eye chili, red bell pepper, Thai basil, garlic, scallions and xo sauce. Please indicate any allergies in the notes.

Wok fried pork belly smoked flat noodles, egg, bird's eye chili, red bell pepper, Thai basil, garlic, scallions and xo sauce. Please indicate any allergies in the notes.

Wok fired ground angus beef smoked flat noodles, egg, birds eye chili, red bell pepper, Thai basil, garlic, scallions and xo sauce. Please indicate any allergies in the notes.

Wok fired marinated white shrimp smoked flat noodles, egg, bird's eye chili, red bell pepper, Thai basil, garlic, scallions and xo sauce. Please indicate any allergies in the notes.