finger lime, thai basil, oro blanco
scrambled egg, bacon, champagne sabayon
sweetbread, carrot-ginger, huckleberry
violet potato, caper, shellfish nage
quince, brocolinni, date, suce grand veneur
charred shallot, soubise, chicory
valrhona llanka, créme chantilly
white chocolate, lemongrass foam
finger lime, thai basil, oro blanco
fennel, grape fruit, citrus reduction vinaigrette
oyster, shitake, jamon iberico
sweetbread, carrot-ginger, huckleberry
wild turbot
quince, brocolinni, date, suce grand veneur
charred shallot, soubise, chicory
candied chestnuts, fior di latte
pistachio praline, orange confit
finger lime, thai basil, oro blanco
oyster, shitake, jamon iberico
sweetbread, carrot-ginger, huckleberry
scrambled egg, bacon, champagne sabayon
violet potato, caper, shellfish nage
sauerkraut, oxtail, beef consommé
quince, brocolinni, date, suce grand veneur
charred shallot, soubise, chicory
valrhona llanka, créme chantilly
white chocolate, lemongrass foam
champagne | saint germain | pomegranate juice
etter pomme royal | fords gin | rosemary infused triple sec | lemon
santa maria valley, 2012
napa/sonoma county, 2013
napa/carneros, 2009
elizabeth chambers, pinot noir
michel guignier, 2012
sonoma county, 2011
bodegas alnardo, 2011
finger lime, thai basil, oro blanco
scrambled egg, bacon, champagne sabayon
celeriac, almond, noilly prat
foie gras, kataffi, pomme purée
charred shallot, soubise, chicory
sable breton, squash ice cream
tropical fruit, mascarpone mousse, banana ice cream
finger lime, thai basil, oro blanco
porridge, fennel, fine herbes
savoy cabbage, foie gras
scrambled egg, bacon, champagne sabayon
celeriac, almond, noilly prat
foie gras, kataffi, pomme purée
charred shallot, soubise, chicory
sable breton, squash ice cream
tropical fruit, mascarpone mousse, banana ice cream
capellini, celtuce, citron vinaigrette
savoy cabbage, foie gras
scrambled egg, bacon, champagne sabayon
celeriac, almond, noilly prat
lentil, parsnip, sauce perigord
foie gras, kataffi, pomme purée
sable breton, squash ice cream
tropical fruit, mascarpone mousse, banana ice cream
finger lime, thai basil, oro blanco
savoy cabbage, foie gras
scrambled egg, bacon, champagne sabayon
sauerkraut, oxtail, beef consommé
celeriac, almond, noilly prat
lentil, parsnip, sauce perigord
charred shallot, soubise, chicory
foie gras, kataffi, pomme purée
sable breton, squash ice cream
tropical fruit, mascarpone mousse, banana ice cream
green grapes | fresh rosemary | luksusowa vodka | ginger syrup | lime juice | sparkling wine
nonino amaro | grapefruit | peychaud's bitters | lemon
santa maria valley, 2012
napa/sonoma county, 2013
napa/carneros, 2009
williamette valley, 2011
michel guignier, 2012
sonoma county, 2011
bodegas alnardo, 2011
pink lady apple, chevre, walnut, fine herbs
figs, shallot, chocolate crouton
champagne sabayon, grissini, crème fraiche
parsley, fennel, herb salad
bay, black currant, pepita
muscovado, walnut, thyme
pecans, bourbon, buttermilk
hazelnut, buckwheat, orange blossom
buckwheat blinis, traditional condiments
kombu chicken skin, radish, wasabi avocado ice cream
quince, parmesan, port, hazelnut
porridge, fennel, iberico ham, parsley
nasturtium, bitter citrus, buttermilk, pistachio
scrambled egg, bacon, champagne
sauce blanquette, white truffle butter
barley, charred allium, shiitake mushroom
vadouvan, carrot, savoy cabbage, radish, raisin
wakame, cauliflower, sea herb, littleneck clam
beet, hay, fennel, foie gras
celeriac, chanterelle, salsify, kale
pear, persimmon, brussels sprout, walnut miso, grand veneur
bay, black currant, pepita
muscovado, walnut, thyme
hazelnut, buckwheat, orange blossom
pecans, bourbon, buttermilk
kombu chicken skin, radish, wasabi avocado ice cream
quince, parmesan, port, hazelnut
porridge, fennel, iberico ham, parsley
nasturtium, grapefruit, buttermilk, pistachio
barley, charred allium, shiitake mushroom
wakame, cauliflower, sea herb, littleneck clam
celeriac, chanterelle, salsify, kale
pear, persimmon, brussels sprout, walnut miso, brand veneur
bay, black currant, pepita
muscovado, walnut, thyme
hazelnut, buckwheat, orange blossom
pecans, bourbon, buttermilk
bay, black currant, pepita
muscovado, walnut, thyme
pecans, bourbon, buttermilk
hazelnut, buckwheat, orange blossom
seasonal selection
kombu, chicken skin, wasabi-avocado ice cream
scrambled egg, bacon, champagne
porridge, fennel, iberico ham, parsley
quince, parmesan, port, hazelnut
vadouvan, carrot, savoy cabbage, radish
beet, hay, fennel, foie gras
celeriac, roasted carrot, chanterelle, salsify
muscovado, walnut, thyme
pecans, bourbon, buttermilk
Berg Water is a glacial water from western Greenland. As massive icebergs break off 15,000 year old glaciers, they are harvested and melted under strict purity guidelines to preserve the water's natural qualities. The result is a water virtually untouched by man and with little to no trace of minerals. Type: Still; TDS: 10 mg; Content: Sodium 2.6 mg; Magnesium 0.3 mg; Calcium 0.2 mg; Size: 0.75 liter;
"Iskilde" means "cold spring" in Danish. This artesian spring was discovered in the Mosso Conservation area in a remote part of the Danish lake highlands in 2001 by a retired insurance broker and his wife. The aquifer from which the spring flows lies 150-180 ft below the surface and is covered by alternating layers of quartz-sand and hard clay. Uniquely, the water maintains a high content of oxygen that creates an unusual bubbling effect upon opening a bottle. Type: Still; TDS: 426 mg; Content: Sodium 70 mg; Magnesium 6.8 mg; Calcium 63 mg; Size: 1.00 liter;
FIJI water begins as rain falling on the tropical island of Viti Levu's north coast and is drawn from an artesian aquifer that lies hundreds of feet below the edges of a primitive rainforest. As it filters down through layer after layer of ancient volcanic rock, the natural filtration process introduces the mineral silica which contributes to Fiji Water's distinctly soft, smooth "mouthfeel" (a professional tasters' term that refers to a liquid's taste and texture). That distance and isolation is part of what makes FIJI water so pure and rich in taste. Type: Still; TDS: 224 mg; Content: Sodium 18 mg; Magnesium 15 mg; Calcium 18 mg; Size: 1.00 liter;
Badoit is naturally carbonated with tiny bubbles, the type found in fine Champagne, that give this water a light and sophisticated taste despite the TDS (total dissolved solid) content. The water rises through granite from a thermal spring in Saint Galmier, a town in the Loire region of France. It pairs well with sweet wine and cheese. Type: Sparkling; TDS: 1200 mg; Content: Sodium 165 mg; Magnesium 85 mg; Calcium 190 mg; Size: 0.75 liter.
This water begins as rain and melt-water filtering down through sandstone and gravel in the French Alps. It takes 15 years for the water to pass through the mountain before rising to the spring, along the way it picks up calcium and magnesium producing a slightly bitter, unique taste that you will either love or hate. Type: Still; TDS: 357 mg; Content: Sodium 6.5 mg; Magnesium 26 mg; Calcium 80 mg; Size: 0.75 liter.
One hundred and twenty million years ago, on the Languedoc plain in southern France, rainwater seeped into the ground as volcanic gas rose up to the surface. When the water and gas met, they both forced their way up through the open fissures in the limestone and gushed with the release of carbonic gas. The water bubbled as if boiling, earning this place the name, "Les Bouillens," meaning 'boiling waters' in French. Type: Sparkling; TDS: 475 mg; Content: Sodium 9.5 mg; Magnesium 6.8 mg; Calcium 155 mg; Size: 0.75 liter.
The mineral spring of Saint Geron in Auvergne has a long and proud history. Enjoyed by the Romans, this water is the result of a thousand year voyage, starting with rainfall seeping into the soil and following crevices deep down into the earth. Enriched by minerals along the way, it rises to the surface with a burst of complexity and is heralded for its health benefits. Type: Sparkling; TDS: 1158 mg; Content: Sodium 225 mg; Magnesium 53 mg; Calcium 79 mg; Size: 0.75 liter.
"The Queen of Table Waters" originates in a site which has different layers of rock and volcanic occlusions: the Eifel. This unspoiled landscape allows the water to penetrate into the deepest layers of the earth. Natural carbonic acid collects from the volcanic rock stratum, facilitating the absorption of many minerals and giving this water it's natural effervescence. Type: Sparkling; TDS: 2,650 mg; Content: Sodium 410 mg; Magnesium 130 mg; Calcium 100 mg; Size: 0.75 liter.
The sparkling thirst quencher with the fresh flavor: Gerolsteiner is Germany's most consumed mineral water. Special geological circumstances typical to the Eifel are the reason for the inimitable freshness and the healthy substances contained in Gerolsteiner. The volcanic origin of the rock is responsible for the high calcium and magnesium content in Gerolsteiner. A liter of Gerolsteiner Sparkling covers a third of the daily requirements for these two nutrients. Type: Sparkling; TDS: 2527 mg; Content: Sodium 118 mg; Magnesium 108 mg; Calcium 348 mg; Size: 0.75 liter.
The Acqua Panna source is nestled among beech wood and chestnut forests on the slopes of Mount Gazzaro, 3,700 feet high in the pristine Apennines Mountains of Tuscany. This serene, vast, unspoiled natural reserve, brings forth a luminous water with neither the slightest effervescence nor odor. The first sip has a pleasant, fresh taste due to the low acid and low mineral salt content. Not without structure, it imparts a taste that is as light as a feather, pleasantly soft and velvety. Type: Still; TDS: 188 mg; Content: Sodium 7 mg; Magnesium 7 mg; Calcium 32 mg; Size: 0.75 liter.
This water of volcanic origin begins its life in the south of Italy. It takes ten years for the water to pass slowly through the underground rock and uncontaminated depths of this source. As it does, Ferrarelle water encounters the natural gas of an ancient and now extinct volcano gaining its effervescence and producing a full, pleasant taste. Type: Sparkling; TDS: 1285 mg; Content: Sodium 49 mg; Magnesium 18 mg; Calcium 362 mg; Size: 1.00 liter.
S.Pellegrino flows naturally from a spring in Val Brembana, in the foothills of the Italian Alps in the territory of San Pellegrino Terme, near Bergamo (Lombardy). The water arrives at the surface naturally enriched with mineral salts. S.Pellegrino water has a lot of presence thanks to its lively and long-lasting bubbles, which feel creamy on the palate and a slightly salty taste, well-balanced with acidity to give an overall refreshing, thirst-quenching feel. Type: Sparkling; TDS: 1109 mg; Content: Sodium 36 mg; Magnesium 53 mg; Calcium 181 mg; Size: 0.75 liter.
Voss Artesian water was one of the first companies to combine design with water. The cylindrical packaging, famously designed by Neil Kraft (formerly chief design artist for Calvin Klein), added a premium element to the water market in the United States which set the stage for water to be seen as more than just a beverage, and to become the lifestyle choice that it is today. Type: Still; TDS: 22 mg; Content: Sodium 6 mg; Magnesium 1 mg. Calcium 5 mg. Size: 0.80 liter.
This water rises from a very unique 140 F hot spring in Girona, in the Catalan region of Spain. Ancient rulers, conquerors and healthseekers have been coming to this spring for health benefits since the Middle Ages. The TDS level in this water is simply mind-blowing. At a staggering 3,052 milligrams per liter, you are certain to get a full dose of several key minerals including Calcium, Magnesium, Sodium, Potassium, Bicarbonate, Flouride and Silica. At these levels of content, carbonation comes at high pressure so be careful opening. Type: Sparkling; TDS: 3052 mg; Content: Sodium 1100 mg; Magnesium 6.4 mg; Calcium 14 mg; Size: 1.00 liter.
The distinctive terroir of Hildon Natural Mineral Water comes from deep beneath the chalkhills of the beautiful Hampshire countryside. This chalk environment filters the water to exceptional purity and embodies it with a specific composition of minerals characteristic of the geological strata it flows through. This 'fingerprint' gives this water a taste and composition which is uniquely Hildon and a favorite of the Royals. Type: Sparkling; TDS: 312 mg; Content: Sodium 7.7 mg; Magnesium 1.7 mg; Calcium 97 mg; Size: 0.75 liter;
The Beartooth Mountain Range was formed 60 million years ago during the Laramide Orogeny, an episode of great mountain building that resulted in the preservation of 3.3 to 4 billion year old pre-cambrian granite (formed before the existence of bacterial life) and crystallized metamorphic rock 10,000 feet or more above sea level. This same immense rock formation serves as the natural filtration system for the spring water that flows downward to the bottling facility. Type: Sparkling; TDS: 380 mg; Content: Sodium 12 mg; Magnesium 20 mg; Calcium 78 mg; Size: 0.75 liter.
Recent winner of the World's Best Water Award, Beverly Hills 9OH2O was inspired by the crafting of fine wine and spirits. Pristine spring water from Northern California Mountains is combined with a select balance of natural minerals, resulting in a 7.5 pH and a silky smooth, incredibly crisp taste profile. These characteristics were chosen to produce a water that pairs perfectly with fine foods, wines, and spirits. To add to the ethos of designer water, 90H20 is batch produced in limited editions of 10,000 diamond-like glass bottles. Type: Still; TDS: 410 mg; Content: Sodium 4 mg; Magnesium 40 mg; Calcium 30 mg; Size: 1.00 liter.
Naturally filtered and enriched with minerals during a 3,500 year journey through the Ouachita Mountains in Arkansas, "America's Premium Water" has been bottled from the same protected spring since 1871. A favorite of chefs and wine connoisseurs, this sodium free sparkling water has a light effervescence that will not overwhelm your palate and pairs perfectly with any meal. Mountain Valley Water has been served in the White House by thirteen U.S. Presidents. Type: Sparkling; TDS: 220 mg; Content: Sodium 0 mg; Magnesium 7.3 mg; Calcium 74 mg; Size: 1.00 liter.
Steeped in legend and lore, and from deep beneath the lush Adirondack foothills comes one of the few naturally carbonated springs in the country. Drinking and bathing in the waters of Saratoga Springs was regarded as medicine by the Mohawk and Iroquois Indians, who celebrated its strong healing and curative properties. Type: Sparkling; TDS: 160 mg; Content: Sodium 9 mg; Magnesium 3 mg; Calcium 14 mg; Size: 0.75 liter.
Waikea Volcanic water originates in Hawaii on the pristine snow capped peak of the active Mauna Loa volcano in one of the purest environments on Earth. The water is then naturally filtered through 14,000 feet of porous lava rock which enhances it with life sustaining minerals before finally emerging as delicious and pure volcanic water. Type: Still; TDS: 78 mg; Content: Sodium 6 mg; Magnesium 3 mg; Calcium 28 mg; Size: 0.75 liter.
Our coffee is a blend from Africa, Central & South America. It's created to give a soft, pleasing and sweet cup without the high bright notes nor the deep roasty notes of a dark roast. It is well balanced in flavor, acid, body and acidity with no bitterness.
Our Organic Decaf Midnight Jazz displays elegance at its finest. It consists of three water-processed, chemical-free coffees from three select origins. The beans are roasted separately and then blended together. It is a full body decaf with elegant notes of chocolate and fruit.
Known to be the first black tea in history, the leaves are traditionnaly smoked-dry over pinewood fires, offering a strong but not overwhelming flavor. It was Sir Wiston Churchill's favorite tea.
A blend of French lavender flowers and estate assam tea, garnished with Italian bergamot. It is the very best.
This super tippy assam brews a thick, malty, aromatic liquor with refined notes of golden raisins, honey, and berries.
A brisk liquor and a floral bouquet with the distinct flavor of honeysuckle, almonds, coconut, and black currants.
A classic North Indian beverage, the Masala Chai is a rich blend of malty Indian assam with cinnamon, ginger, fancy green cardamom, and other natural flavors.
Indian assam tea garnished with Chinese ginger and peach flavors. Highly fragrant, smooth and well rounded with ginger and peach top notes.
Fruity, caffeine-free blend of Sudanese hibiscus, Chilean rose hips, elderberries, and cranberries. Garnished with cherry, raspberries, and passion fruit flavors. A viscous crimson red beverage with the aroma of fresh fruit.
A caffeine-free blend of Egyptian chamomile flowers with the rare Australian lemon myrtle herb. A bright yellowish cup with notes of woody apple and fresh lemons.
A caffeine-free blend of red rooibos, caramel, and Madagascar vanilla, with the aroma of fresh dates.
Japanese Sencha blended with Meyer lemon flavor, and garnished with freshly dried lemon peels. Bright green with a strong aroma of fresh lemons.
A combination of Japanese Sencha, toasted brown rice, popped corn, and matcha. This pulverized green tea brews up a brilliant tea cup with vegetated flavors of the sencha, balanced nicely with nutty flavors from the corn and the rice. The added matcha brings brilliance, flavor, and antioxidants to the tea.
Green tea grown in the Shizuoka prefecture of Japan. Sweet with a touch of seaweed notes expected Of Japanese green teas.
This is tea art in the true sense. Young buds of jasmine blossoms and the spring buds of green tea, rolled together to capture their flavor and fragrance.
Organic white tea from the Fujian province of China. Only the terminal leaves and bud are harvested to produce this delicate tea. It brews up a very subtle liquid with a hint of honey and sage and crisp apple notes.
Artisan hand tied China black tea, which blossoms into theshape of a tower. The tea releases its aroma slowly. When fully brewed the tea gives a fully flavored dark tea.
blanc, dry or rouge
blanc or rouge
blanc, rosé or rouge
dry or rouge
Etter Pomme Royal, Fords gin, Rosemary infused triple sec, lemon
aviation gin, campari, carpano antica sweet vermouth
Etter Framboise, Lemon, Raspberries, Honey Syrup, Ginger Beer
Pisco, Cointreau, Pomegranate, Lemon, Tarragon
Templeton Rye, Sherry Manzanilla, Cointreau, Basil, lemon
Titos Vodka, Jasmin Tea, Grapefruit, St. German
No items in cart
Minimum Order is $10.00 before taxes and fees
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
