2 pieces. Deep-fried patties stuffed with mildly spiced potatoes and peas.
Mildly spiced boneless chicken, batter-fried.
Onion and spinach crispy fritters.
Bombay style mixed vegetables and potato curry served with bread for dipping.
Samosa and garbanzos spiced with mint, tamarind and yogurt.
2 pieces. Deep-fried patties stuffed with mildly spiced ground chicken and peas.
Cheese fritters.
4 pieces. Lightly fried with noodles and vegetables.
Batter-fried spicy potato patties covered with mint chutney in a bun.
Puffed rice cereal mixed with tomato, onion and cilantro with sweet and spicy sauce.
Fried leavened bread served with garbanzo beans cooked in rich tomato and onion gravy.
Fresh and mild tomato soup garnished with croutons.
Assorted vegetables with sweet corn.
Freshly diced tomato, cucumber and onion. Mildly spiced.
Chicken tikka (cooked in tandoor) on a bed of salad with a zesty dressing.
Tandoori shrimp cooked in tandoor on a bed of salad with a zesty dressing.
Boneless, skinless white meat chicken cooked in tandoor and blended in light creamy masala sauce. Served with basmati rice.
Chunks of boneless skinless chicken simmered in tomato onion curry sauce. Served with basmati rice.
Boneless skinless chicken cooked in gravy based of coconut milk, lemon grass and spices. Served with basmati rice.
Curry sauce with garlic, ginger, tomato and mint. Served with basmati rice.
Rice dish made from a mixture of spices, basmati rice and chicken with raita. Served with basmati rice.
Boneless skinless chicken cooked in creamy onion sauce with cashews and almonds. Served with basmati rice.
Boneless, skinless chicken cooked in tandoor and blended in buttery creamy masala sauce.
Goan style chicken in tomato base curry with potatoes. Served with basmati rice.
Chicken and spinach cooked with spices. Served with basmati rice.
Minced chicken cooked with ginger, garlic, onion, tomato and spices. Served with basmati rice.
Boneless skinless lamb cooked in tandoor and blended in light creamy masala sauce. Served with basmati rice.
Boneless skinless lamb cooked in creamy onion sauce with cashews and almonds. Served with basmati rice.
Chunks of boneless skinless lamb simmered in tomato onion curry sauce. Served with basmati rice.
Lamb and spinach cooked with spices. Served with basmati rice.
Rice dish made from a mixture of spices, basmati rice and lamb served with raita.
Goan style lamb in tomato base curry with potatoes. Served with basmati rice.
Curry sauce with garlic, ginger, tomato and a hint of mint. Served with basmati rice.
Fish cooked in gravy based with coconut milk, lemon grass and spices. Served with basmati rice.
Shrimp cooked in gravy based with coconut milk, lemon grass and spices. Served with basmati rice.
Shrimp simmered in tomato onion curry sauce. Served with basmati rice.
Tilapia simmered in tomato onion curry sauce. Served with basmati rice.
Tilapia cooked in curry sauce with garlic, ginger, tomato and mint. Served with basmati rice.
Goan style tilapia in tomato base curry with potatoes. Served with basmati rice.
Shrimp cooked in curry sauce with garlic, ginger, tomato and mint. Served with basmati rice.
Goan style shrimp in tomato base curry with potatoes. Served with basmati rice.
Rice dish made from a mixture of spices, basmati rice and shrimp served with raita.
Salmon cooked in coconut milk and spices.
Marinated and cooked in tandoor.
Chunks of chicken breasts marinated and cooked in tandoor.
Salmon marinated in yogurt and spices and cooked in tandoori.
Mahi mahi marinated and cooked in tandoor.
Jumbo tiger shrimp marinated in yogurt and herbs and cooked in tandoor.
Cottage cheese marinated and cooked in tandoor.
Lentils cooked with onion, ginger, garlic and spices. Served with basmati rice.
Eggplant roasted in tandoor and then cooked in fresh tomatoes, onions and fresh herbs. Served with basmati rice.
Garbanzo beans cooked in rich tomato and onion gravy topped with ginger and cilantro. Served with basmati rice.
Creamy mixed vegetables and cheese puffs served in mild gravy. Served with basmati rice.
Cottage cheese and spinach cooked with spices and herbs. Served with basmati rice.
Cottage cheese cooked in tandoor with tomato, butter, cream and chili sauce. Served with basmati rice.
Cottage cheese cooked with bell peppers, onion, tomatoes and spices. Served with basmati rice.
Cream lentils cooked with spices and herbs. Served with basmati rice.
Potatoes and peas cooked in a delicately mild sauce. Served with basmati rice.
Cauliflower and potato cooked with tomato, onion, herbs and spices.
Okra and onion, ginger and garlic mild spices topped with cilantro. Served with basmati rice.
Mixed vegetables cooked in gravy based with coconut, lemon grass and spices. Served with basmati rice.
Assorted seasonal fresh vegetables cooked with spices. Served with basmati rice.
Assorted seasonal fresh vegetables cooked with fruits, nuts, spices and cheese. Served with basmati rice.
Chunks of cottage cheese with green peas. Cooked in tomato based gravy. Served with basmati rice.
Chunks of cottage cheese cooked with rich cream, cashews, herbs and spices. Served with basmati rice.
Cottage cheese cooked in tomato, butter, cream and chili sauce. Served with basmati rice.
Chunks of boneless chicken prepared with chili, onions, bell peppers and spices.
Soft noodles tossed with vegetables in soy sauce. Served with plain rice.
Choice of style.
Battered deep fried chicken in tangy yogurt Asian sauce.
Tempura battered cauliflower and bell peppers in a tangy and spicy chili sauce.
Chunks of cheese prepared with chilli, onions, bell pepper and spices.
Choice of size.
Clay oven baked leavened bread.
Leavened bread sprinkled with garlic.
Multi layered whole wheat bread cooked in tandoor.
Leavened bread stuffed with mozzarella cheese.
Leavened bread stuffed with raisins, cherries, nuts and coconut powder.
Leavened bread stuffed with minced chicken.
Leavened bread stuffed with onions and spices.
Whole wheat bread cooked in the clay oven.
Whole wheat bread stuffed with spiced potatoes.
Whole wheat puffed bread deep fried.
Whole wheat bread stuffed with cauliflower and spices
Whole wheat bread stuffed with cheese and spices
Refreshing diced cucumber carrot yogurt with cilantro.
Crispy lentil wafers.
Crispy lentil wafers.
Hot and spicy pickled vegetables.
Cheese dumplings fried and served with rose flavored syrup.
Indian cheese dumplings in milk sauce garnished with pistachios.
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Hours of Service:
Friday: 11:30am - 10:30pm
Monday: 11:30am - 10:30pm
Sunday: 11:30am - 10:30pm
Tuesday: 11:30am - 10:30pm
Saturday: 11:30am - 10:30pm
Thursday: 11:30am - 10:30pm
Wednesday: 11:30am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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