Chichen Itza Restaurant - Los Angeles, CA

Coffee flavored with cinnamon, anise and clove

Sweetened hibiscus flower beverage.

Traditional Yucatan beverage made with Chaya leaves

Rice, cinnamon and almond drink

Tropical fruit beverage also known as soursop

Juicy bone-in chicken legs marinated with achiote, sour orange juice and spices, cooked in banana leaves, and topped with pickled red onions, served with black beans, rice, and corn tortillas.

Succulent pork marinated with achiote, sour orange juice, and spices, cooked in banana leaves, topped with pickled red onions served with sauteed black beans, rice and corn tortillas.

Boneless chicken thigh, cooked over mesquite charcoal, marinated with achiote and sour orange juice served with fried plaintains, roasted red onions, rice, black beans and corn tortillas

Basa fish filets marinated with lime juice and achiote, served on top of rice with a citrus jicama salad on the side.

Dutch Edam cheese, ground pork, “col” white sauce and corn tortillas

Thin New York strip steak (6 oz.), carmelized onions, rice, black bean puree, fried potato slices, fried plantain & corn tortillas.

Thin slices of pork shoulder, cooked over mesquite charcoal, marinated with sour orange juice served with roasted red onion, roasted tomato sauce, avocado, black bean puree, corn tortillas and house made "longaniza" chorizo.

Our 3 most popular small items: 1 Panucho, 1 Salbut and 1 Taco de Cochinita Pibil

Two fried eggs perched on a crispy corn tortilla spread with black bean puree; a scattering of diced ham, cheddar cheese, and peas served with a light tomato sauce and fried plantains.

Braised pork sandwich on our house made bread with pickled red onions, and a side of potato salad

Mesquite grilled pork shoulder sandwich with black bean puree, roasted onions, tomato salsa and avocado

Mesquite grilled chicken sandwich with black bean puree, roasted onions, tomato salsa and avocado

Light turkey broth, shredded turkey, onions and cilantro, crispy tortilla chips on the side.

light turkey broth scented with a Yucatan variety of citrus called "Lima", shredded turkey and crunchy tortilla strips.

marinated slices of pork, black bean puree, lettuce, charred red onions, and chunky fire roasted tomato sauce served on steamy tortillas.

Mesquite grilled achiote-marinated chicken, black bean puree, lettuce, charred onions, and fire roasted tomato salsa served on steamy tortillas.

Our succulent achiote-marinated pork shredded and topped with red pickled onions served on steamy tortillas.

Breaded and fried fish, tartar sauce, cabbage & pico de gallo.

Fried pork cracklings, pico de gallo & diced avocado.

Filled with achiote seasoned chicken, hard-cooked eggs, sliced tomatoes, and epazote. This tamale is baked and then fried, instead of steamed, taking on a crunchy texture.

Thin tamale filled with achiote seasoned chicken or vegetables and steamed in a banana leaf.

Fine and smooth masa, steamed in a banana leaf makes this tamale exceptionally moist and soft. Filled with achiote-seasoned chicken.

Fried plantain with cream

Thick sliced toasted bread cooked in cinnamon-raisin syrup.

Caramel and vanilla flavored flan

White rice with garlic & onion

citrus jicama salad. orange, mandarin orange and diced jicama tossed with cilantro, lime juice and crushed cayenne pepper over mixed greens.

Yucatan style potato salad with carrots, green peas, mayonnaise, black pepper and mild jalapeno pepper.

Six slices of fried plantain

Stewed black beans

Brought to the yucatan by lebanese immigrants over a century ago, these ground beef and bulgar wheat patties are seasoned with mint and spices, fried golden brown and served with pickled red onions.

Crispy fried corn tortilla, split and filled with black bean puree, topped with lettuce, shredded turkey, pickled red onions, and a slice of avocado

Fluffy corn tortilla, topped with lettuce, shredded turkey, pickled red onions, tomatoes and a slice of avocado

Basa fish marinated in lime juice with tomato, onion & cilantro.

House made chorizo smoked over mesquite embers. Served with sliced avocado, roasted tomato sauce, roasted onions and tortillas