Urfa Bistro - Los Altos, CA

Fried rolled phyllo dough stuffed with feta, dill and mushroom. Served with tzatziki sauce.

Fried garbanzo bean with tahini sauce dipping.

Roasted eggplant yogurt, tahini, garlic, olive oil and lemon juice.

Pureed garbanzo beans, tahini, lemon juice and olive oil blended into a smooth savory dip.

Pan fried zucchini, eggplant, bell pepper, garlic and tomatoes topped with yogurt.

Grape leaves stuffed with rice and spices.

Strained yogurt dip with dry mint, Persian cucumber, dill, garlic, sumac and olive oil.

Puff pastry, spinach, onion and feta.

Sample of tzatziki, dolma, eggplant, kizartma, Castelvetrano olives, feta and hummus.

Falafel, grilled prawns, spanakopita, lamb ribs, feta roll and tahini yogurt sauce.

Organic mixed greens with cherry tomatoes, pickled turnips and lemon vinaigrette dressing.

Diced tomatoes, Persian cucumber, red onion, bell pepper and parsley lemon extra virgin olive oil.

Wild arugula, cherry tomatoes, pickled beets, turnips, Castelvetrano olives, lemon and extra virgin olive oil.

Fresh grilled Ora king salmon over spring mix greens with grilled veggies and lemon olive oil dressing.

Grilled tiger prawns, wild arugula, avocado, cherry tomatoes and lemon chili dressing.

Tomatoes, lettuce, pepperoncini, Persian cucumber, red onion, Kalamata olives, feta, lemon and extra virgin olive oil.

Grilled chicken breast over mixed greens with grilled vegetables.

Grilled chicken shish with tomato, onion, lettuce and tahini sauce wrapped in lavash bread.

Spicy charbroiled ground chicken shish with tomatoes, onions, lettuce and tahini sauce wrapped in lavash bread.

Grilled leg of lamb with tomato, onion, lettuce and tahini sauce wrapped in lavash bread.

Ground beef, ground lamb and Urfa pepper wrapped in lavash with red onion, tomato, lettuce and tahini.

Grilled marinated petit beef tenderloin with lettuce, tomato, onion and tahini sauce in lavash bread.

Grilled veggie, hummus, lettuce and tomato in lavash bread.

Fried garbanzo beans with hummus, roasted eggplant, lettuce, tomato and tahini wrapped in lavash bread.

Grilled fresh salmon wrapped in lavash bread with lettuce, tomatoes and red onions.

Ground lamb and beef patties mixed with Parmigiana, lettuce, tomato and tahini in lavash.

Ground lamb and beef with spiced Urfa pepper, grilled veggies, rice and bulgur.

Grilled chicken breast shish. Served with grilled veggies and rice.

Layers of sliced eggplant, potato and ground beef topped with bechamel sauce. Served with rice.

Grilled tender boneless lamb leg skewers with grilled veggies, rice and bulgur.

Grilled petite beef tenderloin grilled veggies, bulgur and rice.

Grilled ground chicken, grilled veggies, rice and bulgur.

Tender lamb leg sauteed with onions, mushrooms, bell peppers and tomatoes. Baked in oven and served with side of rice.

Stuffed with bell peppers, onion, tomatoes, light tomato sauce and pine nuts. Served with rice.

Grilled lamb chop, urfa kebab, chicken, beef shish rice, bulgur and grilled veggies.

Grilled New four Zealand lamb chops with grilled veggies, sauteed spinach, rice and pomegranate sauce.

Grilled prawns, wild arugula, rice and grilled veggies.

Grilled fresh Ora king salmon, rice, vegetables and sauteed spinach.

Ground lamb and beef wrapped in lavash and topped with tomato sauce, melted sheep butter and yogurt.

Grilled lamb shish and tomato sauce over crispy pita bread with melted sheep butter and yogurt.

Ground lamb and beef patties mixed with aged Parmigiano. Served with rice and bulgur.

Grilled petite beef tenderloin, grilled veggies, bulgur and rice.

Braised Lamb Shank, with diced vegetables, rice and natural sauce.

3 pieces of Side fried garbanzo beans balls

Half order of side hummus

Half oder of side txatziki

Side fera

Side cucumber

Scoop of orzo rice

Scoop of bulgur

One pc pita

One roll per entree-free