Sushiko - Los Altos, CA

Spicy tuna, unagi, and california.

Sesame miso mayonnaise dressing.

Seaweed salad with special seasoning.

Shrimp cucumber with sweet vinegar.

Octopus cucumber with sweet vinegar.

Shrimp, octopus, squid, cucumber with sweet vinegar.

Tuna, cucumber, onion, seaweed salad, and tobiko.

Tuna, salmon, yellowtail, and tobiko over salad.

3 pieces of Tuna.

3 pieces of Yellowtail.

3 pieces Salmon.

3 pieces of White tuna.

Tuna.

Yellow tail.

Salmon.

Seared salmon.

White tuna.

Freshwater Eel.

Escholor.

Mackerel.

Flying fish roe.

Salmon roe.

Cooked shrimp.

Squid.

Octopus.

Scallop.

Fried tofu skin.

Cooked egg.

Sweet shrimp.

Cucumber.

Avocado.

Avocado and cucumber.

Japanese picked radish.

Wild carrot.

Japanese cooked squash.

Deep fried sweet potato.

Tamago, cucumber, avocado, shiitake, oshinko, and yamagobo.

Vegetable tempura.

Crab meat and avocado.

Deep fried California roll.

Cream cheese, salmon, and avocado.

Crab meat, avocado, and assorted fresh fish.

Served with Salmon and avocado.

Served with deep fried soft shell crab, crab meat, avocado, and cucumber.

Served with unagi, avocado, and cucumber.

Served with cream cheese, shrimp tempura, avocado, and cucumber.

Served with tuna, salmon, yellow tail, and avocado.

Served with shrimp tempura, avocado, cucumber, and tobiko.

Served with chicken teriyaki.

Served with tuna.

Served with tuna and cucumber.

served with salmon and scallion.

Served with yellow tail and scallion.

Served with salmon skin, cucumber, and yamagobo.

Five pieces. California roll and Nigiri.

Eight Pieces Nigiri and Spicy tuna roll

Salmon five pieces of sashimi, three pieces of nigiri, and six pieces of maki.

Yellowtail five pieces of sashimi, three pieces of nigiri, and six pieces of maki.

Tuna five pieces of sashimi, three pieces of nigiri, and six pieces of maki.

Eleven pieces of sashimi over sushi rice.

California roll, tekka maki, and kappa maki.

Avokyu, oshinko, shitake, and kampyo.

Served with chicken teriyaki, tempura, California roll, and gyoza.

Served with salmon teriyaki, tempura, California roll, and gyoza.

12 oz can

12 oz can

12 oz can

12 oz can

Original Flavor 200 ml bottle

Sashimi seven pieces ,Nigiri six pieces, California roll, Spicy tuna hand roll.

Choose one item

Spicy tuna, cream cheese in jalapeno deep fried with sauce.

Lightly salted steamed green beans.

Deep fried six pieces.

Six pieces. Pan or deep fried with ponzu vinaigrette.

Fried tofu with tempura sauce.

Four pieces. Pressed sushi with salmon, shrimp, and tamago.

Deep fried chicken thigh.

Deep fried soft shell crab.

Four pieces. Deep fried shrimp.

Six pieces. Deep fried veggie.

Two pieces of deep fried shrimp and four pieces of veggie.

Deep fried calamari rings.

Four pieces. Baked with special mayonnaise seasoning.

Grilled yellow tail check.

Grilled salmon check.

Six pieces. Seared albacore with ponzu sauce.

Six Pieces. Seared tuna with ponzu sauce.

Bulgogi, veggie with sizzling sweet broth soup

Spicy tuna, cucumber, tuna, salmon. Orange , poke salad, and tobiko.

Shrimp tempura, spicy tuna, cucumber, tuna, unagi, avocado, tobiko, and scallion.

Served with crab meat, avocado, baked salmon, scallop, and tokiko.

Salmon, tuna, yellow tail, mango, and avocado.

Spicy yellow tail, cucumber, yellow tail, and tobiko.

Spicy tuna, cucumber, tuna, yellow tail, and avocado.

Spicy salmon, cucumber, crab meat, yellow tail, and mango.

Avocado, cucumber, shrimp tempura, unagi, avocado, and tobiko.

Spicy crab meat, avocado, shrimp tempura, spicy tuna, and tobiko.

Served with crab meat, avocado, and unagi.

Half rainbow roll and half red dragon roll.

Half rainbow roll and half dragon roll.

Served with shrimp tempura, cucumber, avocado, crab meat, and tempura flakes.

Served with shrimp tempura, cucumber, avocado, spicy tuna, and tempura flakes.

Served with crab meat, avocado, and spicy tuna.

Served with salmon, avocado, tuna, and tobiko.

Served with tuna, avocado, salmon, and tobiko.

Served with unagi, cucumber, and avocado.

Served with crab meat, avocado, salmon, and lemon slices.

Served with crab meat, avocado, baked salmon, and tobiko.

Served with spicy albacore, cucumber, albacore, and jalapeno.

Served with avocado, cucumber, shrimp tempura, crab meat, tuna, salmon, and tabiko.

Served with shrimp tempura, spicy tuna, cucumber, tuna, and avocado.

Grilled salmon with teriyaki sauce.

Simmered tonkastu and egg over rice.

Grilled chicken with teriyaki sauce.

Grilled beef served with teriyaki sauce.

Grilled mackerel with ponzu.

Chicken cutlet breaded and deep fried.

Pork cutlet breaded and deep fried.

Marinated beef with special sauce.

Simmered chicken and egg over rice.

Simmered chicken kastu and egg over rice.

Unagi over rice.

Four pieces deep fried shrimp and six pieces veggie.

Six pieces deep fried shrimp.

Ten pieces deep fried veggie.

Chef's choice sashimi, veggie, fish roe, rice, and spicy sauce.