Estrellita Restaurant - Los Altos, CA

Fresh avocado, onion, tomato, lime juice topped with pico de gallo, and queso fresco. Served in a crispy flour tortilla shell with freshly made chips. Vegetarian.

Cheese baked with spicy chorizo and poblano chile strips (rajas) as a dip. Served with our homemade chips. Gluten-free.

Large grilled flour tortilla filled with Monterey Jack cheese, topped with crema, guacamole, and pico de gallo. Vegetarian.

5 crispy rolled corn tortillas on a bed of lettuce with your choice of shredded beef or chicken. Served with crema, guacamole, and pico de gallo. Gluten-free.

3 small corn tortilla tacos with your choice of steak asada, pork carnitas, pork pastor, pork pibil, or chicken Oaxaca. Topped with onion, salsa verde, cilantro, and lime wedge. Gluten-free.

6 bite-sized jalapeno poppers filled with cream cheese, lightly breaded, and crispy. Served with guacamole, pico de gallo, and queso fresco. Vegetarian.

Tortilla chips made fresh in house with refried beans, melted cheese, guacamole, crema, pico de gallo, and our escabeche (pickled jalapenos) with your option of meat. Gluten-free.

Your choice of shredded chicken, beef, or sauteed vegetables. Rice, refried beans, mixed greens, crema, guacamole, pico de gallo, and Jack cheese in a crispy flour tortilla shell. Vegetarian.

Spring mix, red cabbage, lettuce, cucumber, carrots, jicama, and our homemade vinaigrette dressing.

Spring mix, lettuce, tomatoes, mango, black beans, Mexican cheese, and vinaigrette dressing.

Tortilla soup with chicken and lime with your choice in a cup or bowl.

Bonelesss and skinless chicken with our own special mole poblano made from scratch. We use over 30 ingredients including Mexican chocolate dry and roasted chiles to produce a wonderfully complex sauce. Rice and refried beans.

A succulent Mayan dish from Yucatan. Pork slowly braised in banana leaves, fresh fruit juices, herbs, and achiote. A special indigenous spice blend made from the red seed of the annatto tree. Served with rice and black beans. Gluten-free.

Pork in green mole has a wonderful tangy and nutty flavor with balanced spiciness. A traditional dish from Central Mexico made with pumpkin seeds, fresh chiles, tomatillo, and cilantro. Served with rice and refried beans. Gluten-free.

Boneless and skinless chicken marinated in spicy Oaxacan seasonings then grilled (a touch blackened). Served with black beans, a mini-quesadilla with crema, guacamole, and pico de gallo.

A juicy Angus steak that is seared Mexican style topped with grilled onions, pico de gallo, and jalapenos. Served with a cheese enchilada and refried beans. Gluten-free.

Grilled Angus steak or chicken with bell peppers, onion, and tomato. Served with rice, black beans, crema, guacamole, and pico de gallo. Flour tortillas on side or make it a fajita burrito.

Roasted chile poblano filled with diced vegetables, fruits and nuts, topped with a sweet pomegranate and sherry wine crema, sprinkled with fresh pomegranate seeds, and crushed pecans. Served with rice and black beans. Vegetarian. Gluten-free. Request no cream and you have a vegan meal.

2 corn tortillas with shredded chicken topped with our delicious mole sauce and cheese. Served with rice and refried beans. Gluten-free.

2 corn tortilla enchiladas with shredded chicken. Topped with our spicy green tomatillo sauce, cheese, crema, and guacamole. Rice and beans. Gluten-free.

Spicy marinated Oaxaca chicken with melted Monterey Jack cheese between 2 flour tortillas. Topped with crema, guac, and pico de gallo. Rice and beans.

Shredded chicken and Monterey Jack cheese between 3 corn tortillas in a delicious green tomatillo sauce sprinkled with cheese and baked. Served with rice and refried beans. Gluten-free.

Slow-roasted shredded beef or chicken with black beans and rice. Topped with red ancho chile sauce, cheese, crema, guacamole, pico de gallo, and our escabeche (pickled jalapenos).

Choice of protein over refried beans and rice. Topped with guacamole, mexican cream, cheese, lettuce, pico and jalapenos.

Your choice of any 2 items served with rice and beans.

Your choice of enchilada, chile relleno, street style taco or tamal. Served with rice and refried beans.

Your choice of enchilada, quesadilla, or tamal. Enchilada: In a tangy tomatillo sauce, with cheese, sauteed vegetables, and guacamole. Quesadilla: flour tortilla with cheese, sauteed vegetables, crema, guacamole, and pico de gallo. Tamal corn: masa tamal with beans, cheese and salsa verde. Served with rice and black beans.

Your choice of enchilada, quesadilla, or tamal. Enchilada: In a tangy tomatillo sauce, with cheese, sauteed vegetables, and guacamole. Quesadilla: flour tortilla with cheese, sauteed vegetables, crema, guacamole, and pico de gallo. Tamal corn: masa tamal with beans, cheese and salsa verde. Served with rice and black beans.

Fish of the day filet covered in a tangy tomato based Veracruz style broth with fresh herbs, capers, and spanish olives. Served with rice and our fresh house salad. Gluten-free.

Shrimp sauteed in a smoky and spicy chipotle sauce. Served with rice and our fresh house salad. Gluten-free.

Shrimp sauteed in a delicious garlic and butter sauce. Served with rice and our fresh house salad. Gluten-free.

Shrimp sauteed in a very spicy red chile sauce. Served with rice and our fresh house salad. Gluten-free.

2 flour tortilla tacos with fish sauteed in a garlic and butter sauce with a mix of cabbage, carrot, cucumber citrus slaw, guacamole, pico de gallo, and crema. Served with rice and house salad.

2 flour tortilla tacos with shrimp sauteed in a garlic and butter sauce with a mix of cabbage, carrot, cucumber citrus slaw, guacamole, pico de gallo, and crema. Served with rice and house salad.

Shrimp in a mild tangy tomato based Veracruz sauce. Served with rice and our fresh house salad. Gluten-free.

Cheese Enchilada A warm corn tortilla filled with cheese and topped with a mild red sauce, served with rice and beans 5 With grilled seasoned steak or chicken 7

A toasty warm 6” flour tortilla grilled with jack and cheddar cheese. Served with rice and beans.

Choose up to 4 of the following ingredients. Refried beans shredded beef or chicken. cheese Mexican rice, mild pico de gallo lettuce, guacamole and mexican crema.

Just beans and cheese

Your choice of corn or flour tortilla filled with slow- roasted shredded beef or chicken, topped with cheese, lettuce and mild pico de gallo. Served with rice and beans

Vegetarian.

Vegetarian. Gluten-free.

Served with beans, cheese, and your choice of chicken or beef. Vegetarian. Gluten-free.

Served with beans and your choice of chicken or beef. Vegetarian. Gluten-free.

Your choice of chicken, beef or cheese.

Your choice of chicken or beef. Gluten free.

Melted Monterey Jack cheese on top of the beans.

Choice of corn or flour tortillas.

4 oz as a dip

Order of 5 fried Plantains topped with Mexican cream and Mexican cheese (queso fresco).