Fishbone Willow - Long Beach, CA

Includes 2 extra sides. Includes a drink. Add roll for an additional charge. Substitute oysters for 10 shrimps for no charge.

The taste and texture of this one that varies widely depending on the species, farming method, time of year, and your cooking approach, but generally all salmon has a high fat content and thus has a rich, oily taste.

Catfish has a unique taste. It has a sweet, mild, and moist taste with firm flesh that has less flake, compared to some other whitefish. Unlike most fish, the farmed catfish are more preferred, rather than the wild variety.

Red snapper is a lean, moist fish with a firm texture and a distinctive sweet, nutty flavor wich makes it versatile for many flavor components from mild to intense seasoning.

Overall, sole has a mildly and slightly sweet flavor that is somewhat similar to that of tilapia crossed with cod. It tastes light and delicate, but has a texture that is firmer than tilapia or cod. Sole should never taste "fishy", making it a good option for those who do not always lean toward fish as a top menu item.

Whiting has a sweet, delicate flavor and its meat is light, firm, and lean. Whiting flavor is somewhat like that of a flakier cod, both of which belong to the Gadidae family. Not only is this fish a rich source of proteins and vitamin B, but it is also a great table fare.

Tilapia fish has a sweet, mild taste with lean flesh and a medium-firm, flaky texture. Raw flesh is white or pinkish-white sometimes with a darker muscle layer on the skin side of the fillets. The flesh cooks up to a white color.

Orange roughy has a mild, delicate flavor and moist, large-flaked meat that holds together well after cooking.

Red snapper is a lean, moist fish with a firm texture and a distinctive sweet, nutty flavor wich makes it versatile for many flavor components from mild to intense seasoning.

Overall, sole has a mildly and slightly sweet flavor that is somewhat similar to that of tilapia crossed with cod. It tastes light and delicate, but has a texture that is firmer than tilapia or cod. Sole should never taste “fishy”, making it a good option for those who do not always lean toward fish as a top menu item.

Catfish has a unique taste. It has a sweet, mild, and moist taste with firm flesh that has less flake, compared to some other whitefish. Unlike most fish, the farmed catfish are more preferred, rather than the wild variety.

The taste and texture of this one that varies widely depending on the species, farming method, time of year, and your cooking approach, but generally all salmon has a high fat content and thus has a rich, oily taste.

Whiting has a sweet, delicate flavor and its meat is light, firm, and lean. Whiting flavor is somewhat like that of a flakier cod, both of which belong to the Gadidae family. Not only is this fish a rich source of proteins and vitamin B, but it is also a great table fare.

Tilapia fish has a sweet, mild taste with lean flesh and a medium-firm, flaky texture. Raw flesh is white or pinkish-white sometimes with a darker muscle layer on the skin side of the fillets. The flesh cooks up to a white color.

French roll with lettuce, tomato and peppers.

French roll with lettuce, tomato and peppers.

There's nothing like a shrimp po'boy to transport you to New Orleans. ... Simply marinate shrimp in hot sauce, bread and fry them, then pile them onto a French roll with lettuce, tomato and hot sauce-laced mayo. It's the perfect seafood sandwich to kick off your summer.

3 grilled salmon sliders or fried with Fries

4 pieces.

Can.