Topthai Kitchen - Lincoln, CA

Green curry paste with coconut milk, green beans, eggplant, bamboo, red bell pepper, and basil.

Red curry paste with coconut milk, green beans, eggplant, bamboo, red bell pepper, and basil.

Yellow curry paste with coconut milk, potato, onion, and carrots.

Red curry paste with coconut milk, red bell pepper, pumpkin, and basil.

Pa-nang curry paste with coconut milk, green beans, red bell pepper, kaffir lime leaves, and basil.

Massaman curry paste with coconut milk, potatoes, carrots, onions, and peanut.

Red curry paste with mango, red bell, and basil.

Wok-fried rice with egg, onions, carrots, tomato, and broccoli.

Wok-fried rice with onions, red bell pepper, jalapeno, green beans, basil, and garlic chili sauce.

Wok-fried rice with egg, pineapple, onion, carrots, cashew nuts, and curry powder.

Wok-fried rice with mixed vegetables, cashew nuts, and special sauce.

Wok-fried rice with crab meat, egg, broccoli, tomatoes, onion, and carrot.

Lao or Thai style. Traditional Thai salad with sliced papaya, cabbage, green bean, tomato, carrot, and peanut (Lao-spicy and salty Thai-sweet and sour).

Mixed greens, cucumber, red onions, green onions, and tomatoes with house sauce.

Ground chicken with mint leaves, cilantro, red onions, green onion, rice powder, cooked, and tossed with lime juice.

Grilled sirloin with fresh vegetables seasoned with spicy lime juice.

Crispy rice salad with soured pork.

Sauteed ground chicken with spicy basil sauce on top with a fried egg.

Sautéed crispy chicken with garlic, snow peas, carrot, zucchini, water chestnut, onion, and cashew nuts.

Deep-fried chicken in a light batter with fresh cut mango in sweet mango chilli sauce.

Deep-fried chicken and shrimp with garlic, red bell pepper, onion, carrot, mushroom, pineapple, and cashew nut.

Whole fish. Sautéed deep-fried pompano fish with a choice of sweet and sour sauce or spicy basil sauce.

Choice of meat or mixed veggie in hot and sour soup with lemongrass, galangal, kaffir leaves, onion, mushroom, tomato, and cilantro.

Traditional Thai noodles soup with sliced beef, beef ball, bean sprouts, cilantro, onion, basil, and fried garlic.

Traditional Thai hot and sour noodle soup with ground pork. Shrimp, fish ball, bean sprouts, cilantro, onion, ground peanut, and fried garlic.

Coconut soup. choice of meat or mixed veggie in hot and sour soup with coconut milk, kaffir leaves, galangal, lemongrass, onion, mushroom, and cilantro.

Pork wonton with shredded cabbage, carrots, and cilantro.

Deep-fried calamari rings with battered served with sweet chilli sauce.

Fried seasoned beef served with chilli sauce.

Deep-fried vegetarian spring rolls served with sweet chilli sauce.

Rice paper wrapped with carrot, lettuce, mixed greens, cilantro, bean out, mint leaves served with sweet chilli sauce, and peanut sauce.

Skewers of seasoned chicken served with peanut sauce and cucumber sauce.

Fried ground chicken, onion, cabbage wrapped with wheat flour enriched, topped with fried garlic, and served with black soy sauce.

Battered shrimp deep fried served with tempura sauce.

Deep-fried shrimp battered with coconut flake served with plum sauce.

Handmade cream cheese crab wontons served with plum sauce.

Deep-fried wings with choices of sauce (pineapple, sweet chili, garlic parmesan, sriracha or plain).

Deep-fried fresh spring rolls stuff with chicken, mushroom, serves with fresh vegetables, and house special sauce.

Sautéed with garlic, snow peas, carrot, zucchini, water chestnut, onion, and cashew nuts.

Sautéed with garlic, onion, mushrooms, red bell pepper, snow peas, carrots, corn, and fresh ginger.

Sautéed mixed vegetables with garlic and special oyster sauce.

Sautéed eggplant with garlic, jalapeno, red bell pepper, onion, and basil.

Your choice of meat, stir-fried in red curry paste, coconut milk with Chinese eggplant, bell pepper, and sweet basil.

Your choice of meat, stir-fried asparagus, and carrot.

Your choice of meat, stir-fried broccoli, and carrot.

Pad ka prao. Sautéed with onion, jalapeno, red bell pepper, green beans, basil and garlic chilli sauce. Pad ka prao.

Sautéed with red bell pepper, snow peas, carrots, onion, tomato, pineapple, zucchini, and sweet-sour sauce.

Pad prik khing. Sautéed green beans and red bell pepper. Pad prik khing.

Sautéed with garlic pepper sauce with mushroom and corn.

Steamed vegetables with a choice of meat topped with peanut sauce.

Pan-fried rice noodles with egg, tofu, green onion, bean sprouts, and topped with ground peanut.

Pan-fried wide rice noodles with eggs, broccoli, and carrot with black soy sauce.

Pan-fried wide rice noodles with green bean, onion, bell pepper, jalapeno, and basil leaves with black soy sauce.

Pan-fried egg noodles with garlic, broccoli, celery, carrot, bell pepper, cabbage, snow peas, onion, and bean sprouts.

Traditionally vermicelli noodle with shredded chicken in red curry, coconut milk, lemongrass, topped with fresh herbs, and vegetables.

Curry noodle. Tender shredded chicken in an amazingly fragrant coconut-curry broth with soft rice noodles, bean sprout, red onion, cilantro, lime, and top with crispy noodles.

Wide rice noodles topped with broccoli, snow peas, mushroom, and carrot in gravy sauce.

Pan-fried bean thread noodles with egg, broccoli, celery, carrot, bell pepper, cabbage, snow peas, onion, and bean sprouts.