Xclusive Taqueria Moderna - Ladera Ranch, CA

Baby back BBQ ribs, Mexican coleslaw, and french fries.

Served with pork chorizo, sharp cheddar, jalapeno jack, manchego cheese topped with guacamole, pico de gallo, and tortillas

Chile rojo, chile verde and chicken mole sauce. Served with mix cabbage, pico de gallo, sour cream, and queso fresco.

Lime, serrano chile, pico de gallo topped with a chile toreado.

Crispy cornmeal, calamari steak strips, chipotle aioli, queso fresco.

Fresh baja shrimp wild from Mexico, white fish, pico de gallo, baja spices, and avocado.

6 oz. of skirt steak, tamarindo glaze, white rice, mango relish, and balsamic drizzle.

Summer mixed greens, kale, quinoa, dried cranberries, golden raisins, candy pecans, queso fresco, raspberry dressing.

Mixed greens, white rice, whole beans, pico de gallo, guacamole, cream, and queso fresco.

Grilled fajita veggies, romaine hearts, pepitas seeds, corn, black beans, pico de gallo, avocado, queso fresco, tortilla strips, creamy pepita dressing.

Choice of: beef taco, chicken taco, carnitas taco, cheese enchilada, chile relleno. Crispy or soft tacos, served with rice and beans.

Served on a hot skillet. Melted cheese, grilled onion, grilled pineapple, rice, beans, and guacamole on the side.

Blacken style served with rice, beans, chipotle aioli, baked cheese, mix cabbage, mango relish, and avocado.

Bacon wrapped hot dog with mixed bell peppers, and chipotle aioli.

Stuffed with cheese, rice, beans, guacamole, pico de gallo, and salsa on the side.

Served with manchego, grilled onions, portobello mushrooms, and guacamole.

Served with Spanish rice, black refried beans, lime crema, and queso fresco.

Served with white rice, black beans, garnished with onions and cilantro.

Served with red rice, black beans, sour cream, guacamole, pico de gallo, and pico de gallo.

Served with white rice, black beans, chocolate mole sauce, peanuts, sesame, and garnished with small salad.

Served with white rice, black beans, garnished with onions and cilantro.

Served with red rice, black beans, fresh veggies, guacamole and sour cream.

Served with red rice, black beans, fresh veggies, guacamole and sour cream.

Camarones a la diablo, famous carnitas, chicken fajitas and steak tampiquenas. Served with rice, beans, guacamole, sour cream and trio salsas. carnitas, chicken, steak, shrimp

Jalapeno scallop potatoes, mixed julienne veggies, chile cream sauce, and corn succotash.

Full rack, fall off the bone, glazed with our house made BBQ sauce. Served with corn on the cob, crispy fries, and charro beans.

Served with rice, beans, seafood enchilada, sour cream, and guacamole.

Served with red sauce, cream, white rice, and avocado fan.

Served with white rice, charro beans, corn or flour tortilla.

Lobster and shrimp served with white rice, beans, guacamole, pico de gallo, and sour cream.

Refried pinto beans mix veggies and guacamole.

Sea bass fish, made with aioli sauce.

Mixed cabbage, red sauce, crema, queso fresco, and pico de gallo.

Black refried beans, pickled onion, and guacamole.

Pickled cabbage, mango relish, and guacamole.

Baked cheese, pico de gallo, cabbage, chipotle aioli, and guacamole.

One big relleno a la cart topped with cream, cheese and red sauce..

Pickled red cabbage, mango relish, and lime crema.

Cabbage, chipotle aioli, pico de gallo, and guacamole.

Black refried beans, pickled onion, and guacamole.

Oaxaca queso, refried black beans, cream, pickled habanero, and onion.

Traditional style street tacos. 1 each: carnitas, skirt steak and chicken. Served with onions and cilantro.

Fried potatoes.

A creamy dip made from avocado.

Unleavended flatbread.

Habanero, fire salsa, and serrano sauce.

Beans and cheese inside the burrito.

Fried chicken fingers.

Prepare only with cheddar cheese.

Soft taco protein choice chicken, steak or carnitas.

Cheese quesadilla.