Chef Axel Bistro - La Mesa, CA

large marinated grilled shrimps, wrapped in basil and bacon

toasted baguette brushed with olive oil and garlic topped with roma tomatoes, pesto and mozzarella cheese

marinated and grilled with hoisin honey red wine sauce

warm ginger coconut dressing

tender strips of chicken, broiled and dipped in peanut sauce

freshly shucked oysters, topped with baby spinach and sauce mornay

vegetable and meat filled dumplings, served with cilantro soy sauce

french brie on a whole grain baguette, topped with a scallion tomato salsa

fresh sea scallops, wrapped in thin sliced pancetta, topped on aioli baguette

mango salsa, crispy tortilla salad

cumberland glazed duck breast on whole wheat crostini

balsamic infused portobello mushrooms broiled to perfection

grilled swordfish on ginger jalapeno potato cakes

sushi grade ahi tuna rolled into a thin japanese cucumber

arugula and endive leaf, buffalo mozzarella, sliced pear tomatoes cracked black pepper, lemon, olive oil drizzle

mignon of farm raised beef and chicken tenderloin wrapped in pancetta bacon grilled jumbo shrimp, asiago mashed potatoes, french beans

baked pear tartin, almond vanilla bean sauce

crumbled goat cheese, toasted pine nuts, champagne balsamic vinaigrette

grilled sea scallop and crunchy shrimps, coconut scallion sauce, rosemary skewer

rosemary and garlic marinated pork tenderloin and frenched lamb chop roasted garlic whipped potatoes, green tip carrots

fresh berries and mint

tender baby leaf lettuce tossed with tomatoes, crumbled cheese toasted sunflower seeds, raspberry olive oil vinaigrette

seared sushi style ahi tuna and black angus beef tenderloin sauteed green asparagus, smashed yukon gold potatoes, red wine sauce

fresh berries

ripe bananas, brown sugar and sweet butter flambeed with spiced rum french vanilla ice cream

grand marnier flambeed french crepes simmered in citrus juices served over ice cream

seasonal fresh berries flambeed with european kirsch liquor french vanilla ice cream

a wonderful selection of mini pastries such as sacher cake, raspberry hearts, key lime pie, white chocolate mousse squares, pear tartin,