Vaiano Trattoria - Granite Bay, CA

Steamed manila clams in a garlic, shallots and white wine broth.

Mussels steamed with garlic, white wine, tomato and red chiles.

Prosciutto di parma, salami, soprassata, olives, fresh mozzarella, parmigiano, artichoke hearts and peppers.

Braised wild boar sugo on baguette toasts.

Crostini with mascarpone cheese, topped with a blend of chopped roasted walnuts and roasted pancetta.

Thinly sliced smoked salmon with arugula, capers, red onion, lemon and olive oil.

Thinly sliced raw beef, arugula, shaved Parmesan, capers, red onion and olive oil.

Bread and dip.

Iceberg lettuce dressed in a gorgonzola aioli dressing, red onion, pancetta, tomato, and gorgonzola crumbles.

Fresh mozzarella, sliced tomato, basil, olive oil, and balsamic glaze

A rustic white bean soup with pancetta

A rustic white bean soup with pancetta

Ceasar salad

Ceasar salad large

Sliced pear & crumbled gorgonzola over baby greens, tossed with a toasted walnut vinaigrette

Sliced pear & crumbled gorgonzola over baby greens, tossed with a toasted walnut vinaigrette (Large)

Arugula, apple, toasted almonds, shaved parmigiano tossed in lemon , parmesan dressing

Arugula, apple, toasted almonds, shaved parmigiano tossed in lemon, parmesan dressing (Large)

Chopped salami & provolone cheese, chopped romaine hearts, black olives and garbanzo beans, tossed in a homemade italian dressing

Chopped salami & provolone , chopped romaine hearts, black olives and garbanzo beans, tossed in a homemade italian dressing (Large)

A wide, flat pasta with wild boar ragu.

Cheese tortellini in a cream sauce with chopped prosciutto and porcini mushrooms.

Italian sausage and arugula in a light white wine sauce with shallots and garlic.

Our homemade tomato sauce with sausage, bell peppers, onions and peperoncino. Spicy.

Bowtie pasta served with tomato and cream rose sauce, smoked salmon with spinach.

Soft potato dumplings tossed in Gorgonzola cream sauce and toasted walnuts.

Potato gnocchi in a creamy pesto sauce.

Spaghetti with a homemade san marzano style tomato sauce, fresh mozzarella and fresh basil.

Mussels, clams, calamari and shrimp over linguini with a light white wine – tomato sauce.

Linguine with Manila clams in a classic white wine and garlic sauce with a touch of tomato.

Olive oil, garlic, chili flakes and parsley.

Fresh pasta layers with sugo (meat sauce) and beschemel, topped with Parmesan cheese.

Our version of “fisherman’s stew,” thick tomato broth with scallops, shrimp, mussels, clams, calamari, crab, and white fish with a hint of spiciness. Served with toasted baguette.

Meatballs in our hearty Bolognese sauce over spaghetti, topped with parmesan cheese.

Egg fettuccine tossed with a blend of mushrooms in a light white sauce with shallots, garlic, parsley and a touch of cream.

Ricotta and spinach ravioli in a hearty Bolognese sauce, topped with parmesan cheese.

Diced chicken breast, tomatoes, artichokes, basil, capers and white wine lemon broth. Over raw spinach.

Chicken breast topped with homemade san marzano style tomato sauce and fresh mozzarella, baked and sprinkled with Parmesan cheese and topped with fresh basil.

Tender chicken breast, pan roasted with bell pepper, onion, garlic, in a spicy white wine - tomato sauce.

Tender chicken breast, pan seared and finished with capers and lemon juice.

Tender veal scalloppini, pan-seared and finished in a garlic – mushroom, Marsala wine sauce.

Tender veal scaloppini, pan seared with capers and lemon juice.

Charbroiled choice ribeye steak, sliced and served over a bed of sautéed spinach.

Cannoli shell filled with sweet ricotta and crushed chocolate, with ends dipped in chopped pistachio.

Mascarpone with espresso-soaked ladyfingers, topped with cocoa powder.

Chocolate cake with an eruption of chocolate ganache. Served with whipped cream.

Homemade apple, caramel and cinnamon bread pudding.

Mozzarella, homemade san marzano style tomato sauce and basil.

Prosciutto di parma, mozzarella, olive oil.

Mozzarella, homemade san marzano style tomato sauce and Italian sausage.

Mozzarella, homemade san marzano style tomato sauce and pamcetta topped arugula.

Mozzarella, homemade san marzano style tomato sauce, prosciutto, olives, mushrooms and artichoke hearts.

Mozzarella, spinach, mushrooms, zucchini and fresh tomatoes.