Hongkong Banjum By Paik Noodle - Granada Hills, CA

Korean noodle with vegetables, pork, squid & green mussels in a spicy broth.

Rice with vegetables, pork, squid & green mussels in a spicy broth.

Noodles with black bean sauce.

Fried egg on top of the rice, black bean sauce, side of Jiamppong broth.

A stir-fried noodle cooked with shrimp, pork, green bean, and assorted vegetables.

A dish that is served with noodle, assorted vegetables, beef, shrimp and thoroughly brewed out beef stock.

A dish that is served with rice, assorted vegetables, beef, shrimp and thoroughly brewed out beef stock.

Spicy Jjajang noodles pan fried with vegetables, seafood and pork.

Fried pork with sweet & sour sauce

Korean style fried dumplings - pork & vegetables inside

Fried shrimp with house mayo sauce.

Deep fried shrimp with sweet and spicy chili sauce.

Hot and spicy Jjamppong soup with noodle. Added with chili pepper.

Hot and spicy Jjamppong soup with rice. Added with chili pepper.

Crispy deep fried chicken is stir-fried in a spicy and sour sauce.

SHRIMP FRIED RICE SERVED WITH VARIOUS KINDS OF VEGETABLES AND FRESH EGGS

Crispy chicken wings are served with spicy sauce

Crispy chicken wings are served with soy and garlic sauce

soup only(14oz)

sauce only(14oz)

Napa kimchi (14oz)