Lemonade - Glendale, CA

roasted cauliflower, beefsteak tomato, pickled onion, arugula, almond, golden raisin, vegan curry aioli, Rockenwagner ciabatta

shaved Brussels sprouts, Medjool dates, parmesan cheese, sage white balsamic vinaigrette

cauliflower, broccoli, green beans, cherry tomatoes, red onions, red & yellow bell peppers

roasted sweet potato, roasted bell pepper, red onions, fresh rosemary

Pick a base: choice of heirloom red rice, sushi rice or cauliflower rice (+$1), pick a sauce, a protein and 2 sides - any combination of marketplace sides or hot sides (+$1)

choice of overnight braised Angus beef or slow roasted pork shoulder, creamy mashed potato, crispy onion, au jus, roasted veggies

sustainable Atlantic salmon, roasted veggies, crispy onion, lemon herb chimichurri, rosemary sweet potato hash

fresh lemon juice, raspberry, mint, pure cane sugar

1. Pick a base: heirloom red rice, sushi rice or cauliflower rice (+$1) 2. Pick a sauce 3. Pick a protein 4. Pick 2 sides: any combination of marketplace sides or hot sides (+$1) Protein served chilled: salmon, steak, tuna, chicken, poke Protein served warm: pork, beef

Choose from any of our cold or hot (+$1 ea) sides

The house-made sauces we use on our sandwiches, Chef's Bowls and BYO Protein Plates. Served in 10oz takeout containers.

roasted cauliflower, beefsteak tomato, pickled onion, arugula, almond, golden raisin, vegan curry aioli, Rockenwagner ciabatta

100% grassfed steak, lemon herb chimichurri, manchego, pickled onion, beefsteak tomato, arugula, nut-free basil pesto aioli, Rockenwager ciabatta

antibiotic-free roasted chicken breast, mozzarella, nut-free basil pesto aioli, beefsteak tomato, arugula, Rockenwagner ciabatta

roasted all-natural turkey breast, nitrate-free bacon, avocado, arugula, beefsteak tomato, nut-free basil pesto aioli, Rockenwagner ciabatta

roasted all-natural turkey breast, Sonoma Brinery jalapeño escabeche, jicama, cotija, avocado, green jalapeño aioli, Rockenwagner ciabatta

aged cheddar cheese, Rockenwager rustic loaf

with avocado, tangerine, radish, picked hijiki, tobiko, & sesame Served with ginger, shallots, seaweed, & furikake

with sriracha, mango, macadamia nut, red fresno chile, onion, ginger, shallots, seaweed, furikake, & sesame vinaigrette

sustainable Atlantic salmon, roasted veggies, crispy onion, lemon herb chimichurri, rosemary sweet potato hash

pan seared chicken, Mexican street corn salad, red jalapeño, cotija, cilantro, creamy Hatch chile, sushi rice

roasted chicken breast, Thai honey mango sauce, honey roasted Brussels sprouts, purple kale & carrot salad, heirloom red rice

choice of overnight braised Angus beef or slow roasted pork shoulder, creamy mashed potato, crispy onion, au jus, roasted veggies

line-caught Ahi Tuna, sushi rice, purple kale & carrot salad, edamame, pickled onion, macadamia nuts, pickled cucumber, scallion, chili citrus ponzu

Rockenwagner thick-cut multigrain, avocado, chives, dried chile threads, fresh lime

Rockenwagner thick-cut multigrain, avocado, Ahi Tuna poke, edamame, arugula, pickled red onion, scallion sesame vinaigrette, furikake

Sustainable Atlantic salmon. Served chilled with choice of sauce.

Line-caught Ahi tuna seared rare. Served chilled with choice of sauce.

100% grassfed flank steak marinated with garlic and rosemary. Served chilled with choice of sauce.

Slow roasted heritage pork shoulder. Served hot with choice of sauce.

Overnight braised Angus beef. Served hot with choice of sauce.

Skin-on boneless leg and thigh. Served hot with choice of sauce.

Antibiotic-free chicken breast. Served hot with choice of sauce.

with Toasted Pine Nuts & Lime Cilantro Vinaigrette

shaved Brussels sprouts, Medjool dates, parmesan cheese, sage white balsamic vinaigrette

buckwheat soba noodles, vegan kimchi, roasted broccoli, edamame, scallion, cilantro, sesame vinaigrette

with Golden Raisins & Almonds

with Heirloom Cherry Tomato, Jicama, Chile Lime Corn Nuts, Pepitas, Cilantro, Cotija Cheese, & Avocado Scallion Ranch Dressing

with Toasted Coconut, Jalapenos, & Jerk Dressing

with Ricotta Cheese & Champagne Vinaigrette

Roasted Sweet Potato, Baby Spinach, Mandarin Orange, Toasted Pistachio, Pistachio Vinaigrette

with Watermelon Radish, Carrots, & Sesame Vinaigrette

gemelli pasta, fresh corn, snap pea, mushroom, roasted bell pepper, cherry tomato, fresh basil & mint, chile oil, cotija, parmesan, creamy herb dressing

Our famous Marketplace salads are now available by the quart. We make them all in our state-of-the-art commissary with our California inspired recipes. Buy them as fresh, seasonal, no-cook additions to your next several lunches or dinners and save yourself a trip, or two, to the grocery store.

cauliflower, broccoli, green beans, cherry tomatoes, red onions, red & yellow bell peppers

roasted sweet potato, roasted bell pepper, red onions, fresh rosemary

with Saba, Chile Oil, Parmesan Cheese

with Truffle Oil and a blend of Cheddar, Parmesan, and Gruyere Cheeses

with a blend of Cheddar, Parmesan, & Blue Cheeses

with Russet Potatoes, Cream, and Butter

with Seasoned Rice Vinegar

Thick, kettle cooked chips seasoned in-house with Old Bay and cracked black pepper.

Just warm, scoop, and serve. Our signature, handmade side items make an excellent accompaniment to a warm bowl of soup, fresh Marketplace salad or any protein you may have at home. Purchase them by the quart.

Using lemonade as an inspiration, lemon cake with a luscious, cool lemon mousse and Meyer lemon curd to create the ultimate lemon cake

A buttery chocolate, chewy Brownie generously studded with milk chocolate drops, bittersweet & semi-sweet chocolate chunks

Sweet and salty peanut butter crunch, light and creamy milk chocolate and buttery caramel, all layered twice on lighter-than-expected brownie cake. Finished with crunchy honey roasted peanuts

Gluten Free and Vegan

Bake cookies at 325°F for 14 - 16 mins.

Fresh lemon juice, caramelized pineapple, mango puree, pure cane sugar

fresh lemon juice, raspberry, mint, pure cane sugar

Fresh lemon juice, blue butterfly tea, lavender syrup, elderflower syrup , pure cane sugar

Fresh lemon juice, hibiscus tea, blood orange puree, pure cane sugar

Fresh lemon juice, cucumber, mint, pure cane sugar

Fresh lemon juice, fresh squeezed carrot & ginger juice, pure cane sugar

Fresh lemon juice, pure cane sugar

Fresh lemon juice, all-natural sugar free sweetener

Lemon juice, cane sugar, water, blue butterfly tea

Lemon juice, cane sugar, water, hibiscus tea

Fresh lemon juice, pure cane sugar, iced tea

Fresh lemon juice, all-natural sugar free sweetener, iced tea

Known as the gateway kombucha, Health-Ade Pink Lady Apple is a delicious brew flavored with cold-pressed juice from organic Pink Lady Apples. It's incredibly crisp and slightly sweet with a hint of cider making it truly nature's treat.

Black Cherry Sparkling Water: The sweetest of cherries, ripe with a mouth-watering balance of tasty juice and tangy fruit with zippy bubbles to create a zero calorie, zero carb, zero sugar sparkling water. Each can contains 25mg of broad-spectrum CBD, which makes it ideal to unwind your mind for better focus or your body for better workout recovery.

This classic cold-brew coffee will hit the spot when you're looking for a perfect pick me up. Each batch is expertly crafted to deliver low acid, super smooth coffee—every time. Ingredients