Bacari - Glendale, CA

Choose 3 of the following: saint-andré (cow), gorgonzola dulce (cow), midnight moon (goat), salame toscano (pork), salame calabrese (pork). cheese platters are served with: whole grain mustard, cornichon, caper berry, dried apricot, baguette

Choose 5 of the following: saint-andré (cow), gorgonzola dulce (cow), midnight moon (goat), salame toscano (pork), salame calabrese (pork). cheese platters are served with: whole grain mustard, cornichon, caper berry, dried apricot, baguette

baguette with garlic oil

served with marcona almonds

citrus chili sauce, soy shiitakes, radish, sumac, parsley

fennel aguachile, heirloom cherry tomato, cucumber, za’atar, sumac, lime chili chips

burrata di gioia, fresh basil, heirloom cherry tomato, basil walnut pesto, grey salt, baguette

oven roasted, chèvre, tarragon, frantoia olive oil, black peppercorn, grey salt

crispy black kale & chopped rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za’atar, sumac, kale tahini

carrot parsnip puree, melted leeks, crispy capers, white truffle oil

red wine braised, goat cheese polenta, aleppo oil, pickled fennel, radish

maple & gochujang glaze, burrata, toasted sesame, scallion

pan-seared, black sesame pilpelchuma, garlic & herb bulgar

chickpea, coconut harissa, mediterranean salad

pan seared, walnut crust, lemon garlic herb bulgar, parsley

cornbread crusted, hawaiian roll, pickled cucumber, cabbage, lemon kalamata olive caper aioli

handmade pasta, oaxacan cream, romesco, toasted almond, cilantro

pan seared, charred shishito pepper & corn, tarragon aioli, pomegranate molasses, grilled lemon

mary’s air chilled chicken, israeli spice mix, cabbage, pickled red onion, lemon garlic tahini

five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley

chef’s “bcn” sauce, fried egg (add bacon +2)

gorgonzola dulcelatte cream sauce, hand-made tripoline, zucchini, calabrese pepper, crushed pistachio

caramelized, chipotle sauce, mixed greens

Mary's air chilled, crispy parmesan risotto cake, lemon jalapeño caper sauce

all natural beef, open faced, fresh tomato, caramelized onion, worcestershire aioli, telera roll, fried egg

five-cheese fondue, toasted panko, white truffle oil, scallion (add bacon +2)(add lobster & crab +6)

grilled zucchini, house-made bearnaise

sweet umami mulling glaze, toasted sesame seeds, lemon, green onion, cilantro

caramelized, pomegranate molasses, creme fraiche, red beet

clover honey custard, vanilla bean ice cream

chocolate pudding, hazelnut brittle

medjool dates, brown sugar caramel, crispy bacon

vanilla bean, walnuts, clover honey (gluten-free)

guava fromage blanc, wild arugula, grey salt, frantoia olive oil

organic tomato sauce, mozzarella di gioia, fresh basil, olive oil

fromage blanc, 2yr white cheddar, parsley

fromage blanc, bacon, scallion, mozzarella

organic tomato sauce, fresh jalapeño

organic tomato sauce, roasted garlic, caramelized onion, fresh tomato, mixed greens