Spice Season - Glendale, CA

Rice paper wrapped around organic spring mix, jicama, and organic tofu with a hint of herbal blends served with sweet dipping sauce

Fried spring rolls with glass noodles, cabbage, carrots, and taro served with sweet and sour sauce

Deep-fried wontons with mozzarella, cream cheese, crab meat, and imitation crab served with sweet and sour sauce

Classic chicken dumplings cooked until golden, ready to dip into our tangy soy vinaigrette sauce

Steamed edamame beans served with Himalayan salt

Eggs with golden yolk covered with caramelized sauce, topped with dried onion, and cilantro

Fried organic tofu served with sweet tamarind sauce, topped with dried onions and cilantro

Mozzarella cheese, corn, green beans, peas, and chicken marinated in Satay turmeric sauce served with peanut sauce

Thai Street food styled deep-fried chicken wings marinated in garlic, fish sauce, and in-house soy sauce, served with a tangy dipping sauce made from toasted rice powder, lime, and onions

Fried beef marinated with housemade soy sauce, oyster sauce, and garlic, served with Sri-Racha sauce

Coconut broth with chicken, galangal, mushrooms, onions, cilantro, and lime juice

Homemade vegetable broth with bok choy, broccoli, cauliflower, napa, cabbage, white onions, green onions, and cilantro

Hearty spice-blend soup with chicken, mushrooms, basil, lemongrass, red onions, lime, and dried chili

Wild-caught salmon, mussels, shrimp, mushrooms, ginger, basil, lemongrass, red onions, lime, and dried chili

Savory shrimp wontons served in housemade clear broth, topped with sliced chicken, bok choy, and garlic

Spring mix, avocado, kale, cherry tomatoes, wild berries, beets, carrots, caramelized almonds, walnuts, and pecans, served with a mixed berry vinaigrette dressing

Raw papaya, cherry tomatoes, green beans, carrots, roasted peanuts, minced garlic, tossed with tangy chili dressing

Grilled seasoned beef, beets, organic spring mix, cherry tomatoes, red onions, cilantro, and jicama, served with sweet lime dressing

Traditional Thai salad with grounded chicken, fish sauce, lime, dried chili, onion, and toasted rice powder

Flat noodles, chicken, eggs, green onions, bean sprouts, peanuts, Sri-Racha sauce

Rice noodles, chicken, eggs, bean curd, sweet radish, bean sprouts, green onions, and roasted peanuts

Flat noodles, beef, kale, egg, cauliflower, broccoli, carrots, stir fried in our brown sauce

Spaghetti, chicken, onions, bell peppers, green beans, tomatoes, and basil, stir-fried with our savory Khee-Mao sauce

Spaghetti, chicken, bell peppers, cooked in special alfredo basil sauce, and dried parsley

Japanese-inspired Thai street food. Glass noodles with chicken, garlic, celery, carrot, napa, and onions, stir-fried with Japanese Sukiyaki sauce

Chicken and brown rice stir-fried with kale, broccoli, carrots, onions, chili paste, and kaffir lime leaves

Organic tofu, kale, broccoli, carrots, onions, scallions, mushroom, tomatoes, cauliflowers, cabbage, and napa

Beef, bok choy, pineapple, egg, onions, raisins, seasoned with turmeric spices, drizzled with caramelized tamarind almonds, walnuts, and pecans

Chicken, fresh basil leaves, bell peppers, onions, and green beans

Fried rice with chicken, onions, eggs, peas, carrots, tomatoes, and green onion

Shrimp fried rice with eggs, onions, mushrooms, lemongrass, and tomatoes, seasoned with tom yum spices

Sautéed chicken with garlic, black pepper served on steamed vegetables: broccoli, cauliflowers, carrots, bok choy, napa, and cabbage

Tender beef stir fried with fresh basil leaves, green beans, onions, carrots, and bell peppers

Slowly grilled chicken marinated using a medley of herb served with in-house special sauce

Chargrilled beef seasoned with our special blend of Spice Season’s spices served with our signature tamarind sauce

Beef, broccoli, and carrots stir-fried in garlic sauce

Sautéed garlic vegetables served on golden crispy organic tofu topped with Asian peanut sauce

Sautéed organic tofu, mushroom, broccoli, bok choy, carrots, napa, cabbage, kale, and cauliflowers

Organic tofu, eggplant, white onions, bell peppers, and basil

Wild caught grilled salmon, topped with herbal coconut cream and bell peppers, served with garlic, spinach, and mushroom

Jicama and cashew, cooked in a fiery wok with chicken, chili paste, onions, bell peppers, and carrots

Chicken, tomatoes, bell peppers, pineapple, zucchini, and basil leaves cooked with coconut milk

Chicken, eggplants, bell pepper, green beans, basil, and zucchini, cooked with coconut milk

Chicken, onions, carrots, cauliflowers, potatoes, and mixed spices cooked with coconut milk

Salmon, shrimp, mussels, milk, onions, celery and bell peppers simmer in South East Asian egg curry sauce

Avocado, chicken, bell pepper, and lime leaf in panang-style coconut curry