Hand Crafted Lemonades
Herbed grilled chicken breast, roast squash, cherry tomatoes, soft-boiled egg, bacon, and green goddess dressing.
Matcha, honey, and lavender latte.
Charcoal and rosemary syrup.
Dark chocolate, chai, and cinnamon.
Lemon Chantilly cream, maple syrup, and lemon zest.
Oven-baked French toast, Chantilly cream, roasted pear, and candied walnut.
Chantilly cream, pureed strawberry, and maple syrup.
House-made syrup.
House-made syrup.
House-made syrup.
House-made syrup.
House-made syrup.
House-made syrup.
House-made syrup.
House-made syrup.
Fried fingerling potatoes, garlic confit, sage, creme fraiche, and chives.
Crispy portobello mushroom and house aji Verde.
White tea. Blend of spring tea, jasmine, and peach. Organic loose-leaf tea.
Green tea. Jasmine tea blend with soothing peppermint. Organic loose-leaf tea.
Green tea. Golden, green infusion with a sweet nutty flavor. Organic loose-leaf tea.
Black tea. Malty tea with the citrus flavor of bergamot. Organic loose-leaf tea.
Black tea. Malty tea with notes of baking spices and cocoa. Organic loose-leaf tea.
Caffeine-free. Infusion of hibiscus, lemongrass, and citrus. Organic loose-leaf tea.
Caffeine-free. Infusion of peppermint, rosehips, and chamomile. Organic loose-leaf tea.
Artisan sourdough, avocados, and local heirloom lipstick peppers.
Artisan sourdough, locally harvested mushrooms and garlic, cream cheese, and house gremolata.
Artisan sourdough, house whole grain mustard aioli, French-aged Gruyere, smoked ham, sunny side up egg, and fresh chives.
Toasted brioche bun, buttermilk-sage fried chicken, house maple coleslaw, honey sriracha mayo, and baby dill pickle.
Toasted brioche, buttermilk-sage fried chicken, house maple coleslaw, honey sriracha mayo, baby dill pickle
English muffin, house-made breakfast sausage, white cheddar, and fried eggs.
French-aged Gruyere, grilled broccolini, and slow-cooked garlic confit.
Toasted brioche, house-made dijon mustard, avocado aji Verde, herbed grilled chicken breast, bacon, white cheddar, lettuce, and tomato.
Artisan sourdough, maple smoked bacon, hot pepper, bacon jam, house mayo, lettuce, tomato, and French-aged Gruyere.
English muffin, house creamed spinach, bechamel, smoked salmon, and dill hollandaise.
Belgian waffle, buttermilk-sage fried chicken, two poached eggs, and maple hollandaise.
Brown rice, chile de Arbol, arugula, house-made pickled red onion, avocado, crispy pork belly, and sunny side-up egg.
Choice of 3 pieces of bacon or 2 pieces of house-made breakfast sausages, two eggs your way, artisan toasts, dirty potatoes, and seasonal jam.
Beef short rib, organic jasmine rice, sweet pickled radish, and sunny side-up egg.
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Hours of Service:
Friday: 07:00AM - 02:30PM
Monday: 07:00AM - 02:30PM
Sunday: 07:00AM - 02:30PM
Tuesday: 07:00AM - 02:30PM
Saturday: 07:00AM - 02:30PM
Thursday: 07:00AM - 02:30PM
Wednesday: 07:00AM - 02:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
