Pasta Pomodoro - Elk Grove, CA

gulf shrimp sauteed in an iron skillet with tomato, garlic and chili, served with grilled bread (557 ca

roma tomatoes layered with fresh belfiore mozzarella, sun-dried tomatoes, black olives and fresh basil

p.e.i. mussels or manila clams sauteed in white wine, fresh herbs, garlic and butter mussels

organic polenta rolled and stuffed with organic spinach and provolone, topped with brown butter, crispy sage and tomatoes

grilled rustic bread with tomatoes, fresh basil, garlic, extra virgin olive oil and salsa verde

broiled garlic bread with spicy tomato sauce

with a choice of: pomodoro sauce and fresh belfiore mozzarella ragu di funghi and provolonesalsiccia sauce with provolone

choice of our beef and pork meatballs or diestel ranch organic turkey meatballs in a spicy tomato sauce with garlic bread

savory chicken broth, beef & pork tortellini, braised beef, and organic spinach cup (281 cal) bowl (576 cal

genovese style vegetable soup with salsa verde cup (206 cal v ) bowl (365 cal v )

crisp organic romaine hearts with shaved pecorino and crunchy garlic croutons (309 cal)

organic baby lettuces, tomatoes, shaved carrots and gorgonzola in a balsamic vinaigrette (223 cal v )

organic farro with grilled vegetables, marinated red onions, salsa verde, black olives and shaved pecorino (534 cal v )

grilled chicken, basil pesto, fresh belfiore mozzarella, zoes meats crispy bacon and sun-dried tomatoes (1054 cal)

framani italian sausage, fresh belfiore mozzarella, red onions and mushrooms over tomato sauce (1198 cal)

zoes meats spicy salami, tomato sauce, fresh belfiore mozzarella and imported calabrese peperoncini (1077 cal)

grilled seasonal vegetables, fresh tomato, fresh belfiore mozzarella and basil pesto over tomato sauce 1061 cal v

fresh belfiore mozzarella and fresh basil scattered over tomato sauce and extra virgin olive oil (872 cal v )

fra'mani italian sausage, zoe's meat's spicy salami and bacon, fresh belfiore mozzarella and roasted crimini mushrooms over tomato sauce

fresh grilled chicken, roasted potatoes, fresh belfiore mozzarella, over lemon, rosemary and garlic butter

gulf shrimp and shaved pecorino over olive oil, garlic, white wine and butter sauce

manila clams, framani italian sausage, fresh thyme, shaved pecorino over oil, garlic, white wine and butter sauce

zoes meats bacon, fresh tomato, fresh belfiore mozzarella and shaved pecorino over garlic butter and topped with an organic baby arugula salad

grilled king salmon served with tuscan cannellini beans, organic spinach and salsa verde (925 cal)

pan-roasted chicken breast with mushrooms and marsala wine sauce, served with organic spinach (718 cal)

portobello mushrooms, grilled chicken and framani italian sausage in a roasted garlic cream sauce (1171 cal)

gemelli pasta with smoked chicken, sun-dried tomatoes, mushrooms and cream (1155 cal)

brandt farms flat iron steak, grilled to order and served with tri-colored smashed potatoes with crispy garlic & parmesan

tender chicken lightly breaded and topped with tomato sauce, fresh basil, fresh belfiore mozzarella and parmesan served with penne pomodoro regular (1513 cal) small (756 cal)

pasta shells with gulf shrimp, asparagus, tomato, cream and shrimp stock reduction regular (1202 cal) small (653 cal)

spaghetti with p.e.i. mussels, manila clams, gulf shrimp, calamari and garlic in a light tomato sauce (1002 cal)

grilled chicken breast marinated in fresh garlic, thyme and lemon served with an organic insalata mista (698 cal)

penne, roasted eggplant, fresh belfiore mozzarella, fresh mint and a spicy tomato sauce topped with ricotta salata

rich beef, pork and porcini mushroom sauce tossed with rigatoni, topped with shaved pecorino (708 cal)

spaghetti with your choice of our beef and pork meatballs or diestel ranch organic turkey meatballs in a spicy tomato sauce

choice of: pomodoro sauce with fresh garlic, basil and extra virgin olive oil or basil pesto with pine nuts (698/667 cal v )

spaghetti sauteed with a medley of fresh seasonal vegetables and mildly spicy calabrese chili, topped with shaved pecorino

creamy parmesan sauce with cracked black pepper (1198 cal v )

traditional layered lasagna with house-made bolognese, framani italian sausage, organic spinach, roasted mushrooms and provolone

seasonal vegetable medley sauteed with extra virgin olive oil and garlic or spicy pomodoro sauce (353/393 cal v ) tuscan cannellini beans (62 cal v ) organic farro (300 cal v )

tender ravioli filled with ricotta and spinach choice of: pomodoro sauce (580/325 cal v ) or gorgonzola sauce (1237/602 cal v ) regular small

roasted butternut squash ravioli with parmesan, brown butter, fresh sage and crumbled amaretti regular (842 cal v ) small (447 cal v )

grilled chicken with whole grain fusilli, sauteed zucchini, tomato sauce and fresh basil (653 cal)

king salmon with whole grain fusilli, sauteed asparagus, tomato sauce and fresh basil (577 cal)

chopped organic romaine hearts, fresh grilled chicken, zoes meats salami, provolone, garbanzo beans and tomatoes tossed with our new garlic parmesan dressing

organic romaine hearts with fresh grilled chicken, asparagus, zucchini, red onion, corn and diced tomatoes tossed with our extra virgin olive oil and lemon juice dressing

organic romaine hearts, fresh grilled chicken with shaved pecorino and crunchy garlic croutons

grilled angus skirt steak over organic baby lettuces, grilled red onions and gorgonzola in a balsamic vinaigrette (745 cal)

sustainably raised salmon served over grilled seasonal vegetables and organic mixed greens with a balsamic reduction

broccoli sauteed with extra virgin olive oil, garlic and chili

seasonal) grilled asparagus with extra virgin olive oil and cracked black pepper

sauteed organic spinach, pine nuts, extra virgin olive oil and garlic

(seasonal) brussels sprouts with onions, garlic, brown butter and fresh sage

organic farro sauteed with olive oil, fresh garlic, organic spinach and roma tomatoes

tri-colored smashed potatoes with crispy garlic & parmesan

ladyfingers, espresso and kahlua layered with chocolate shavings and mascarpone zabaione

light sweet polenta upside down cake, baked with seasonal fruit, served with slightly sweetened whipped sour cream

eggless vanilla bean custard with marinated berries

warm bread pudding served with our house-made butterscotch sauce and fresh whipped cream

warm chocolate souffle cake with melted chocolate center, chocolate sauce and fresh whipped cream

mixed berry sorbetto (60 cal) / vanilla or chocolate gelato (65/116 cal)

ask your server aq

just a few bites served in an espresso cup

vanilla gelato with a single shot of espresso