Sbicca: An American Bistro - Del Mar, CA

Charred leek and corn puree, asparagus & frisee lettuce

San marzano bacon-tomato sauce

Greek salad with kalamata olives, cucumber, cherry tomatos and feta & grilled naan bread

Soy marinade, mango, cucumber & mint

Horseradish cocktail sauce

Organic mixed greens, almonds, feta, heirloom tomato, avocado, citrus segments & citrus vinaigrette

San marzano tomato sauce, rosemary yogurt & naan

Sweet chili and honey mustard glaze & arugula salad

Shaved pork prime rib, sauteed mushrooms, peppers, onions, pepperjack cheese & brioche bun

Chipotle remoulade, guacamole, salsa, napa cabbage & corn tortillas

Bacon, avocado & tomato

Ground chuck or turkey, cheddar, balsamic onions, mushrooms, bibb lettuce & tomato

Gorgonzola crumble & malt vinegar dipping sauce

Absolut vodka, grapefruit juice, St Germain, fresh lemon, muddled cucumber & simple syrup

Titos vodka, agave & fresh grapefruit with a sugar rim

Absolut vodka,fresh strawberry puree, agave, housemade sweet & sour

White Rum, fresh mint, lime, pomegranate juice, soda

Avion silver tequila, orange & pineaple juices, fresh fruit, St Germain, & a splash of cabernet

ID hold required for copper mug. Titos vodka, ginger beer, lime & bitters

Avion silver tequila, housemade sweet & sour, triple sec & Grand Marnier float

Sazerac Rye, cherry, sweet vermouth & bitters

Avion silver tequila, housemade strawberry puree, triple sec & housemade swet & sour

Templeton Rye,orange, cherry, bitters, soda & Grand Marnier float

with saffron-dijon mustard broth, shallots, garlic & herb butter

with charred leek and corn puree, asparagus & frisee lettuce

with mango, cucumber & mint

with sweet chili and honey mustard glaze & arugula

with fruit, honeycomb & candied walnuts

with jalapeno cream, avocado, corn & cilantro

with roasted corn, avocado, black sesame, pine nuts, soy, pickled sweet ginger, wasabi & wonton chips

with san marzano tomato sauce, rosemary yogurt & naan

with horseradish cocktail sauce

with asian pear, crumbled goat cheese, candied walnuts, wild arugula & pomegranate vinaigrette

with fried green tomatoes, balsamic marinated cherry tomatoes, fresh mozzarella & basil

with baby iceberg, shaved red onion, crispy bacon, baby heirloom tomatoes & buttermilk gorgonzola dressing

with organic mixed greens, crumbled feta, cherry tomatoes, almonds, avocado & blood orange vinaigrette

with roasted fingerling potatoes, grilled asparagus & lemon herb picatta sauce

with roasted cippolini onions, butternut squash puree, charred broccolini & lemon buerre blanc

with brown butter, butternut squash risotto, toasted pine nuts & wild organic baby arugula

with vanilla yams, bourbon demi glace & chantilly cream

with mashed potatoes, sauteed swiss chard, yellow corn & sage-cream demi

with crispy bacon and gorgonzola stuffed portabello mushroom, sauteed baby spinach & pink peppercorn sauce

with an 8oz grilled flat iron, chimichurri, crispy frittes & sauteed local vegetables

with mashed potatoes, baby carrots, broccolini, crumbled blue cheese, demi & horseradish sauce

with rigatoni, wild mushrooms & aged parmesan

with caramelized artichokes, roasted peppers, wild mushrooms, garlic, olives & basil pesto

served with white cheddar, balsamic onions, sautéed mushrooms, bibb lettuce & tomato

with san marzano bacon-tomato sauce

with aged cheddar, parmigianno regianno & bread crumbs

with olive oil & sea salt

with pancetta aged parmesan & sherry vinegar glaze

with gorgonzola crumbles & malt vinegar dipping sauce

with saffron-dijon mustard broth, shallots, garlic & herb butter

with charred leek and corn puree, asparagus & frisee lettuce

with mango, cucumber & mint

with sweet chili and honey mustard glaze & arugula

with fruit, honeycomb & candied walnuts

with jalapeno cream, avocado, corn & cilantro

with roasted corn, avocado, black sesame, pine nuts, soy, pickled sweet ginger, wasabi & wonton chips

with san marzano tomato sauce, rosemary yogurt & naan

with horseradish cocktail sauce

with asian pear, crumbled goat cheese, candied walnuts, wild arugula & pomegranate vinaigrette

with fried green tomatoes, balsamic marinated cherry tomatoes, fresh mozzarella & basil

with baby iceberg, shaved red onion, crispy bacon, baby heirloom tomatoes & buttermilk gorgonzola dressing

with organic mixed greens, crumbled feta, cherry tomatoes, almonds, avocado & blood orange vinaigrette

with black beans, roasted poblanos, roasted corn, avocado, tomatoes, crispy tortilla strips & ranch dressing

with organic mixed greens, cherry tomatoes, avocado, toasted almonds & honey mustard vinaigrette

with organic mixed greens, balsamic onions, cherry tomatoes, blue cheese crumbles, crispy onions & balsamic vinaigrette

with marinated baby beets, quinoa, curly kale, sunflower seeds, goat cheese cream & lemon vinaigrette

with tarragon aioli tomato, red onion & lettuce

with pickled carrots and jicama, cilantro & asian style bbq sauce

with wild arugula, gorgonzola, balsamic onions, aged white cheddar & toasted sourdough

with housemade honey mustard, white cheddar, bibb lettuce & tomato on ciabatta

with shaved pork prime rib, balsamic onions, sauteed mushrooms, sauteed peppers & pepperjack cheese

with ground chuck or turkey served with white cheddar, balsamic onions, sautéed mushrooms, bibb lettuce & tomato

with rigatoni, wild mushrooms & aged parmesan

with chipotle remoulade, guacamole, salsa fresca, napa cabbage & corn tortillas

with san marzano bacon-tomato sauce

with aged cheddar, parmigiano reggiano & bread crumbs

with olive oil & sea salt

with pancetta, aged parmesan & sherry vinegar glaze

with gorgonzola crumbles & malt vinegar dipping sauce

with spinach, olives & truffle oil

with mozzarella, tomato & pesto

jalapeno cream, avocado, corn & cilantro

soy marinade, mango, cucumber & mint

charred leek and corn puree, asparagus & frisee lettuce

sweet chili and honey mustard sauce & arugula salad

fried green tomatoes, balsamic cherry tomatoes, fresh mozzarella, & basil

baby iceberg, shaved red onion, crispy bacon, baby heirloom tomatoes & buttermilk gorgonzola dressing

organic mixed greens, almonds, cherry tomatoes, crumbled feta, avocado & blood orange vinaigrette

Two poached eggs on an english muffin with smoked salmon & lemon hollandaise Availble with applewood smoked bacon. served with breakfast potatoes

3 eggs, tomatoes, bacon, cilantro, avocado & cheddar. Served with breakfast potatoes

House made short rib hash with two eggs any style & sliced tomatoes. Served with breakfast potatoes

cheddar, bacon, avocado, scrambled eggs & tomato on sourdough. Served with breakfast potatoes

3 eggs, spinach, jalapeños, green onions & avocado. Served with breakfast potatoes

Grilled hanger steak with two eggs any style & chimichurri. Served with breakfast potatoes

Two eggs scrambled with crispy tortilla strips, tomatoes, jalapenos, cilantro, avocado, white cheddar, salsa & side of black beans

Red onion, heirloom tomato, capers, toasted bread & chive cream cheese

with warm syrup & fresh fruit

With yogurt & fresh berries

with black beans, roasted poblanos, roasted corn, avocado, tomatoes, crispy tortilla strips & ranch dressing

with organic mixed greens, cherry tomatoes, avocado, toasted almonds & honey mustard vinaigrette

with organic mixed greens, balsamic onions, cherry tomatoes, blue cheese crumbles, crispy onions & balsamic vinaigrette

with marinated baby beets, quinoa, curly kale, sunflower seeds, goat cheese cream & lemon vinaigrette

with wild arugula, gorgonzola, balsamic onions, aged white cheddar & toasted sourdough

with housemade honey mustard, white cheddar, bibb lettuce & tomato on ciabatta

with shaved pork prime rib, mushrooms, peppers, balsamic onions & pepperjack cheese

with ground chuck or turkey with cheddar, balsamic onions, mushrooms, bibb lettuce & tomato

with chipotle remoulade, napa cabbage, guacamole, salsa & corn tortillas

traditional housemade mix with vodka

spinach, avocado, tomato, jalapeno, raw seasonal veggies & our spices with vodka. This one packs a punch!

our traditional housemade mix with with hop head vodka (vodka distilled from hops) and a slice of crispy bacon

orange & pomegranate juices with prosecco

peach nectar with prosecco

Absolut vodka, starwberry puree, fresh lemon, agave, sweet & sour

Absolut vodka, cucumber, st.germain, grapefruit

with sweet chili and honey mustard glaze, parmesan & arugula

with baby iceberg, shaved red onion, crispy bacon, baby heriloom tomatoes & buttermilk gorgonzola dressing

cherry tomatoes & honey balsamic vinaigrette

with sage creme fraiche & toasted pepitas

with whipped potatoes, sauteed green beans, cornbread stuffing, cranberry compote & housemade gravy

with roasted garlic mashed potatoes, sauteed spinach, horseradish creme fraiche & herb demi

with roasted fingerling potatoes, grilled asparagus & lemon caper picatta sauce

with vanilla yams, sauteed green beans, bourbon demi glace & chantilly cream

with mashed potatoes, sauteed swiss chard, yellow corn & sage cream demi

with butternut squash risotto, toasted pine nuts & wild organic baby arugula

with roasted cippolini onions, butternut squash puree, charred broccolini & lemon buerre blanc

with caramelized artichokes, roasted peppers, wild mushrooms, garlic, olives & basil pesto

with sauteed baby spinach, crispy bacon and gorgonzola stuffed portabello mushroom & pink peppercorn sauce

with vanilla whipped cream

with vanilla gelato & caramel

with cappuccino gelato

with charred leek and corn puree, asparagus tips & frisee

with avocado mash, corn & jalapeno cream

with horseradish cocktail sauce

with roasted corn, pine nuts, avocado, soy & pickled ginger

with fruit, honeycomb & candied walnuts

with aged cheddar, parmigiano reggiano & bread crumbs

with pancetta, aged parmesan & sherry vinegar glaze

with gorgonzola crumbles & malt vinegar dipping sauce