Coya Peruvian Secret - Del Mar, CA

Cold mashed potato flavored with aji Amarillo, avocado and spicy aioli.

5 pieces mussels steamed to perfection, Peruvian pico de gallo, cancha and choclo.

Peruvian hamony, aji Amarillo & Panca, queso fesco. Served with a small side salad

Catch of The day, choclo & cancha Peruvian corn, roasted yams, shaved red onions, leche de Tigre sauce with fresh lime juice & Peruvian chilies

Delicious snack, boiled and flash fried yuca with Huancaina sauce.

Chef's selection of classic Peruvian hot pockets. As for today specials. 3 side sauce huancaina, ocopa and salsa Criolla

Red wine braised octopus, aji panca, spinach oil, roasted potatoes and Kalamata olive salad.

Fresh spinach and arugula, tomatoes, avocado, choclo, hearts of palm, queso fresco and homemade balsamic vinaigrette.

Tricolor quinoa, organic mixed greens, Kalamata olives, roasted red bell peppers, dried cherries, walnuts and homemade buttermilk vinaigrette.

Yellow and red beets, baby tomatoes, sunflower seeds, whipped goat cheese with peruvian aji amarillo and homemade balsamic vinaigrette.

Catch of the day, seafood broth, aji panca, white wine, seasonal veggies

6 oz. fresh fish, New Zealand mussels, shrimp and calamari. Delightful creamy rocoto and wine-based sauce with tons of seafood, finishing with spicy aji hints, perfect for seafood lovers and soul food seekers. Served with garlic rice.

New Zealand mussels, shrimp, calamari. Peruvian style fried rice, chilies and spices, soy sauce, sesame oil, fresh garlic, ginger, green onion and sesame seed.

Exquisite catch of the day steamed to perfection with white wine, aji, onions and tomatoes, parsley. Served with Peruvian tricolor quinoa.

Filet Mignon stir fried with red onions, tomatoes, fresh garlic, soy sauce. Served with garlic rice, homemade fried potatoes

Dry roasted with aromatic spices like cinnamon sticks, star anise, cloves, hollandaise sauce, roasted apples & yams. Sautéed veggies

Braised & soft lamb, cilantro puree, choclo, green peas. Served with garlic rice & salsa criolla

Cooked in a creamy rocoto sauce, red bell peppers, parmesan cheese, cilantro

Spinach ravioles served with huacatay basil pesto, walnuts, parmesan cheese, red bell peppers

Peruvian superfruit lucuma, caramel, berries

Graham cracker crust, lime zest, chantilly cream,berries

Gluten free vanilla sponge cake soaked in 4 milks, fresh fruits

Short bread cookie sandwich, dulce de leche filling

70% Peruvian chocolate, toasted walnuts, chantilly cream, berry coulis