Il Fornaio - Corte Madera, CA

baked pear salad with arugula, seedless red grapes, radicchio, frisee, belgian endive, gorgonzola, pecans & pomegranate dressing

ravioli filled with butternut squash, grana padano & walnuts with sage cream sauce; topped with shaved parmigiano & crispy sage leaves

roasted salmon with fresh asparagus, artichokes, capers & lemon; served with sautéed spinach & mashed potatoes

bread pudding with banana & nutella; served with crème anglaise & bourbon chocolate toffee gelato

MINESTRONE DI VERDURE two cups of seasonal vegetable soup made with vegetable stock INSALATA DI PERE baked pear salad with arugula, seedless red grapes, radicchio, frisee, belgian endive, gorgonzola, pecans & pomegranate dressing TORTELLI DI ZUCCA ravioli filled with butternut squash, grana padano & walnuts with sage cream sauce; topped with shaved parmigiano & crispy sage leaves SALMONE OSTIA ANTICA roasted salmon with fresh asparagus, artichokes, capers & lemon; served with sautéed spinach & mashed potatoes BUDINO DI PANE ALLA BANANA bread pudding with banana & nutella; served with crème anglaise & bourbon chocolate toffee gelato Freshly Baked Bread

baby squid, lightly floured & deep fried; served with spicy marinara

thinly sliced raw certified piedmontese beef, shaved grana padano, capers & wild arugula; drizzled with lemon olive oil

crispy brussels sprouts drizzled with spicy peperoncino sauce

garlic grilled ciabatta with 3 toppings: caponata; roasted cherry tomatoes; pistachio pesto & stracciatella cheese

chicken breast lightly pounded & roasted with mixed mushrooms & marsala wine sauce; served with grilled asparagus & mashed potatoes

Organic spinach ravioli filled with Italian sausage, ricotta, Grana Padano & fennel; topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese & fresh basil

Features Pollo Toscano & includes Insalata Cesarina, Rigatoni alla Vodka, Roasted Potatoes, Seasonal Vegetables, Freshly Baked Bread & Tiramisù

Features Salmone alla Griglia* & includes Insalata Cesarina, Rigatoni alla Vodka, Roasted Potatoes, Seasonal Vegetables, Freshly Baked Bread & Tiramisù

large corkscrew pasta with roasted tomato sauce & burrata

pasta tubes with bacon, vodka-tomato cream sauce & grana padano

mixed grill of fish fillet, scallops & prawns, topped with lemon-olive oil sauce; served with sautéed spinach & roasted yukon gold potatoes

grilled norwegian salmon with lemon & extra-virgin olive oil; served with sautéed spinach & roasted yukon gold potatoes

chicken breast lightly pounded & roasted with mixed mushrooms & marsala wine sauce; served with grilled asparagus & mashed potatoes

grilled 8oz center-cut ribeye filet topped with creamy peppercorn brandy sauce; served with grilled asparagus & mashed potatoes

grilled, butterflied mediterranean seabass fillet with a light tomato, caper, olive & herb sauce; served with grilled asparagus & roasted yukon gold potatoes

romaine lettuce, grana padano & croutons with housemade caesar dressing

wild arugula, couscous, avocado, tomatoes, red onions, capers & raisins with lemon-olive oil dressing (vegan)

ricotta sponge cake with candied fruit & chocolate

thin pasta with clams, mussels, prawns & scallops in roasted cherry tomato sauce, crushed red pepper, garlic & trebbiano wine

egg pasta ribbons with traditional meat ragu & grana padano

pasta tubes with bacon, vodka-cream-tomato sauce & grana padano

ravioli filled with butternut squash, walnuts & grana padano with tomato brown butter sauce; topped with crispy sage & walnuts

large corkscrew pasta with roasted tomato sauce & burrata

short pasta twists with sautéed chicken, speck & pistachio cream sauce

organic red & gold beets with red wine vinaigrette, wild arugula, toasted walnuts, goat cheese & lemon-olive oil dressing

romaine lettuce, grana padano & croutons with housemade caesar dressing

seasonal vegetable soup made with vegetable stock

crispy brussels sprouts drizzled with spicy pepperoncino sauce

roasted tricolor cauliflower with roasted garlic & rosemary olive oil

garlic grilled ciabatta with 3 toppings: caponata; roasted cherry tomatoes; pistachio pesto & stracciatella cheese

treviso-style tiramisu` with ladyfingers soaked in rum & espresso, layered with mascarpone & topped with a dusting of cocoa powder

chocolate sponge cake layered with chocolate mousse, hazelnut praline and chocolate glaze

ricotta sponge cake with candied fruit & chocolate