Didar Persian Cuisine - Concord, CA

Roasted eggplant sauteed in onions, garlic, mint and topped with whey.

Crispy romaine lettuce with walnuts, raisins, tomatoes, cucumbers and red onions. Served with special house dressing and topped with Jujeh kabob.

One skewer consisting of 1/2 barg and 1/2 jujeh.

Skewered ground beef. Served with grilled tomatoes.

Skewered chunks of boneless chicken breast. Served with grilled tomatoes.