Lemongrass Thai Halal Restaurant - Los Angeles, CA

5 pieces.

Deep-fried tofu served with sweet and sour sauce.

8 pieces.

6 pieces.

5 pieces. Marinated in Thai spices, grilled and served with homemade peanut sauce and cucumber salad.

A variety of vegetables deep-fried in tempura batter.

Battered and fried.

5 pieces. A mixture of chicken, cabbage, carrot, onion and glass noodles, deep-fried in wonton wrap.

7 pieces.

Squid.

8 pieces. Perfectly blended crab meat and cream.

Mild and sour coconut soup with cabbage, herbs, chili and mushrooms. Spicy.

Hot and sour soup with lemongrass broth, tomato and mushrooms. Spicy.

Soup made from bean curd.

Chicken and herbs in wonton wrap with shrimp and mixed of veggies in clear broth.

Savory light broth with noodles.

Hot and sour soup with lemongrass broth, ginger, mushrooms, tomato, basil and a variety of seafood.

Vietnamese noodle soup.

Vietnamese noodle soup.

Vietnamese noodle soup.

Soup with fishballs made from flaked fish.

Salad with shrimp, chicken, boiled eggs, lettuce, tomatoes, carrots and cucumbers. Served with peanut sauce.

Spicy salad made from shredded unripe papaya, shrimp, bean, peanut, carrot and lime juice. Spicy.

Minced chicken seasoned with lime juice, spicy crushed chili, Thai spice, roasted rice powder, onion and lettuce. Spicy.

Silver noodle with shrimp, mince chicken, onions, herbs, Thai spice and roasted chili mixed with lime juice. Spicy.

Grilled meat, lettuce, onion, cucumber and Thai spice with lime juice. Spicy.

Grilled shrimp with lemongrass, onion, chili, Thai spice, lime juice, cashew nut and lettuce. Spicy.

Fresh squid with lettuce and onions flavored with Thai spice and spicy lime dressing. Spicy.

Assorted seafood with lettuce and onions flavored with Thai spice and spicy lime dressing. Spicy.

Fried rice with peas, carrots, onions, tomato and eggs.

Fried rice with bell peppers, fresh chili, basil, onions, and eggs.

Fried rice with pineapple, raisins, onions, cashew nut, and tomatoes.

Pan-fried rice noodles with onion, egg, and bean sprout.

Pan-fried flat noodles with sweet soy sauce, egg, broccoli and carrots.

Pan-fried flat rice noodles with egg, chili, onion, bell peppers, basil leave and soy sauce. Spicy.

Pan-fried silver noodles with vegetables and egg.

Pan-fried flat noodles with gravy oyster sauce, broccoli, and carrot.

Pan-fried flat rice noodles with onion, egg, bean sprouts and sweet soy sauce with lettuce.

Stir-fried egg noodles with egg and vegetables.

Coconut milk and peanut sauce with peas and carrots. Spicy.

Coconut milk with carrots, onions and potatoes. Spicy.

Coconut milk, basil leaves, bell pepper, bamboo shoots and eggplant. Spicy.

Coconut milk, basil leaves, bell pepper, bamboo shoots and zucchini. Spicy.

Red curry paste in coconut milk with pineapple, basil and bell pepper. Spicy.

With mushroom, onion, carrot and oyster sauce.

Deep-fried battered fish topped with chili sauce.

Stir-fried shrimp, squid, mussel, fish, onions, chili, garlic and basil. Spicy.

Deep-fried soft shell crabs with garlic, chili and basil.

Chili, basil, carrot, mushroom, bell pepper, onion and garlic in oyster sauce. Spicy.

With garlic, pepper, broccoli, carrot and cabbage.

With ginger, onion, bell pepper, baby corn, carrots and mushrooms.

Stir-fried string bean, bell pepper, onion and basil. Spicy.

Stir-fried garlic, bell peppers, bamboo, onion, chili and basil. Spicy.

Sliced red bell pepper, peanut, scallion, cabbage, baby corn, carrot and dry chili. Spicy.

Stir-fried assorted vegetables with oyster sauce.

Cashew nuts, onion, carrot, bell pepper, baby corn and dried chili.

Lemongrass, cashew nuts, onions, bell pepper, ginger and dried chili in oyster sauce.

Bamboo, carrot, bell pepper, chili and ginger.

with broccoli and zucchini topped with peanut sauce.

Eggs, peas and carrots.

Spicy.

Spicy.

Spicy.