Joss Cuisine/Traditional - Beverly Hills, CA

Soup or salad, three crepes with vegetable, chicken, pork or shrimp stuffing.

Soup or salad, served with your choice of a la carte item.

A symphony of Asian vegetables tossed with chef Golo's sesame sauce and topped with roasted pine nuts.

Comes with pork and shrimp.

Chicken spring roll includes 4 pieces.

4 pieces.

8 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

3 pieces.

2 side crisped chow mien served with your choice of protein.

Angel hair rice noodles tossed with wok scorched pork or chicken, garlic, and spicy szechuan cabbage.

Unprocessed heirloom multi-grains cooked in a clay pot to heighten its natural aroma. A high fiber and low carb treat.

Soft round noodles with minced meat, porcini and black mushrooms, and cucumber.

Wok tossed rice with your choice of protein.

Egg noodles wok tossed with shrimp. BBQ pork, bean sprouts, and curry. Topped with sesame seeds.

Braised steak over homemade noodles, served with bok choy and beef broth.

Traditional style with chicken, shrimp, pineapple, and fresh vegetables served with whole pineapple.

Fresh ginger and green scallion wok tossed with siam long grain rice.

Fresh ginger and green scallion wok tossed with homemade egg noodles.

Sliced chicken breast wok-tossed with ginger and scallions, topped with honey glazed cashews.

A bronzed crisped duck carved and served peking style with scallions and cucumber rolled in steamed po-ping crepes with plum sauce.

Whole roasted free range chicken carved and served Peking duck style with scallions and cucumber rolled in steamed po-ping crepes with plum sauce.

Diced chicken breast wok tossed with Chinese celery in peppery kung pao sauce and topped with roasted pine nuts.

Tender sliced chicken breast sautéed with fresh ginger, pepper leaves and honey glazed peanuts

Tofu cubes soft inside, crispy outside braised with bok choy, baby bamboo shoots, white, and black mushrooms.

Garlic and chilies in spicy szechuan sauce.

Selected Asian vegetables of lotus root, ginkgo nuts, lily bulbs, exotic mushrooms, water chestnuts wok tossed in a light ginger sauce.

Chinese long beans wok tossed with toasted black beans and garlic.

Daily handpicked fresh green vegetables with sauce.

Wok-tossed with leeks, peppers, shao shing wine.

Wok-tossed with leeks, peppers, shao shing wine.

Classical recipe of crisp pork spareribs with sweet and sour plum sauce served with lychee.

Slices of choice beef marinated in chen pei spices, tangerine liquor, and sautéed with sun-dried tangerine peel and red pepper.

Sizzled Alaskan king crab twirled in vermicelli with roasted shallots, fresh ginger, and chili bits.

Fresh snow bass steamed and served with shanghainese dark lemon ginger vinegar with chrysanthemum petals.

Porcupine-cut whole autumn fish crisped and served with a lychee sweet and sour sauce.

Crisped prawns with creamy Chinese mustard sauce served with homemade noodles.

Sweet bay shrimp wok tossed with black olives, fresh ginger, and roasted olive mellow nuts.

Crisped with piquant onion and garlic peking sauce.