Gourmando - Beverly Hills, CA

Guajillo chili peanut mole sauce, garbanzo fritter, wild baby arugula, cumin vinaigrette.

6 pieces. Champagne mignonette, smoky cocktail sauce.

4 pieces. Tempura battered, tabasco aioli, lime, and basil.

Organic herb artisan lettuce, strawberrys, avocado, goat cheese, red quinoa, walnuts, parsley, pickled red onion, herbs, avocado sherry vinaigrette

Organic kale, parmesan, anchovy, garlic crouton, avocado, balsamic honey reduction, lemon, fresh herbs.

Salsa macha peanut and sesame, corn tortilla, salsa verde, crema, radish, queso fresco, torch meringue.

Parmesan, cheddar, white truffle oil, torchio pasta, black truffle bread crumbs.

Shrimp, lobster, fish, and seafood broth.

Cucumber habanero, cherry tomato, radish, corn tortilla chips.

Tomato broth, chipotle, avocado, Anaheim Chile, tortilla strips, cilantro, and almond crema.

Sashimi of salmon, avocado, yuzu ponzu, sesame Chile oil, Hawaiian lava salt, smoky aioli, corn crispy tortilla.

Soy, balsamic vinegar, honey, Parmesan cheese.

Butter poached lobster, brioche, scallions.

Freshly house made pasta, bacon, egg, Parmesan cheese, black pepper.

Traditional accompaniments, house corn chips.

Salsa picante, salsa Verde, house made tortilla chips.

Crispy shell, cabbage, Parmesan, pickle Chile spicy lobster butter, cilantro.

Pico, cabbage, pickle Chile, cilantro, guacamole.

Garlic aioli, pico de gallo, cilantro.

Onion, pickle, and cilantro.

Onion, cilantro, guacamole, peanut, and sesame salsa macha.

Onion, cilantro, guacamole, and salsa.

Pico, cabbage, pickle Chile, cilantro, guacamole, and salsa.

Yukon gold potato, capers, almond chipotle sauce, radish, onion, cilantro, salsa roja, al pastor.

Roasted with truffle butter, celeriac puree, roasted cauliflower, oyster mushroom, and chicken truffle jus.

Spice rubbed, grilled, lemon and herb vinaigrette, farmers market vegetables, and crispy paella.

Grass fed black Angus 7 oz, crispy leeks, white cheddar Jack, organic tomato, arugula, caper aioli, brioche bun, french fries.

Honey mustard glaze.

Creamy hominy grits and shellfish reduction snap peas.

Fish, house cut fries, and horseradish caper tartar sauce

NY strip Steak, grilled scallion butter.

Rib eye, grilled scallion butter.

Choice of fries or salad. Grass fed black angus 7 oz. crispy leeks, white cheddar jack, organic tomato, arugula, caper aioli, brioche bun, french fries.

Seasonal fruit, french butter, whipped cream.

Country ham or smoked salmon, croissant, hollandaise, hash brown or simple salad.

Served with hash brown, bacon, organic veggies, toast.

Arugula salad, hash brown.

Honey truffle glazed, honey butter brandied maple syrup.

Brioche, cage free egg, blistered cherry tomatoes, rosemary, arugula salad.

New York steak, breaded and fried cheddar biscuit, seasonal veggies, sunny egg, veloute cheese sauce.

Brioche, veloute sauce, ham and cheese, fried egg.

Herbed hollandaise, french fries. Add an egg for an additional charge.

Herbed hollandaise, french fries. Add an egg for an additional charge.

Fine herbs, Monterey Jack, Parmesan cheese hash brown, and simple salad.

Grilled salmon on a farmers market salad.

Seasonal fruit, butter, maple syrup.

Butter poached lobster, brioche, scallions.

Wild Mexican shrimp, medium poached egg, cheesy grits, arugula, shellfish reduction.

Carne asada or chicken al pastor, fried egg, tomato, coleslaw, caper aioli, Cotija cheese, beans pinquito, salsa roja.

Fried Shrimp, tomato, coleslaw, chipotle aioli, Cotija cheese, beans pinquito.

Choice of fries or salad. Vegan Chickpea fritter, vegan almond chipotle aioli, green chile, lettuce, pickles.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Traditional accompaniments, house corn chips. Add red and green salsa for an additional charge.

Soy, balsamic vinegar, honey, Parmesan cheese.

Organic herb artisan lettuce, wild arugula, golden beets, goat cheese, pomegranate, walnuts, herbs, pickled red onion, avocado sherry vinaigrette.

Organic kale, Parmesan, anchovy, garlic crouton, avocado, balsamic honey reduction, lemon, fresh herbs.

Tomato chipotle broth, avocado, crispy tortillas, green chile rajas, almond crema.

Butter poached lobster, brioche, scallions.

Green Chile, Monterey Jack, cheddar, perigod truffles, orecchiette pasta, black truffle bread crumbs.

Shrimp, lobster, crab, seafood broth.

Guajillo chili peanut mole sauce, garbanzo fritter, wild baby arugula, cumin vinaigrette.

Tortilla chips, habanero, avocado, cucumber, cherry tomato, cilantro.

Sashimi of salmon, avocado, yuzu ponzu, sesame Chile oil, Hawaiian lava salt, smoky aioli, corn crispy tortilla.

Salsa macha peanut and sesame, corn tortilla, salsa verde, crema, radish, queso fresco, torch meringue.

Sweet baked bread that has been soaked until it reached a soft consistency.

Baked sweet dough.

Rich creamy cake.

Chocolate ganache, torched marshmallow, candied spicy pecans, salted caramel gelato