The Pasta Twins - Beverly Hills, CA

Chef daily special.

Thick wedges of potatoes fried.

Seasoned, crispy fries.

Chicken breast mixed in with homemade white sauce with garlic, butter, parsly, and Parmesan cheese.

Shrimp mixed in with homemade white sauce with garlic, butter, parsley, and parmesan cheese.

Wild-caught shrimp smothered in lemon, herbs, and garlic sauce.

Meat sauce, mixed in with carrots, onions, parsley, garlic and parmesan cheese.

Chicken breast mixed in with homemade white sauce with garlic, butter, parsley, and parmesan cheese.

Shrimp mixed in with homemade white sauce with garlic, butter, parsley, and parmesan cheese.

Wild-caught shrimp smothered in lemon, herbs and garlic sauce.

Meat sauce, mixed in with carrots, onions, parsley, garlic and parmesan cheese.

Wild-caught Atlantic Salmon, with brown rice, and grilled vegetables.

Pan-seared wild-caught Atlantic Salmon, with capers and a lemon based sauce. Served with sautéed vegetables and Spanish rice.

Sashimi-grade ahi tuna, with brown rice, mixed greens, cucumbers, avocado, sprouts, onions, lemon, sesame seeds, and ponzu.

Three crispy pieces of Alaskan Cod, served with fries.

Wild-caught Atlantic salmon pan-seared in a teriyaki sauce. Served with brown rice and grilled vegetables.

Crispy free-range chicken breast seasoned in sesame and served with sautéed vegetables and rice.

Fresh romaine lettuce, with a hardboiled egg, croutons, and grated parmesan cheese.

Fresh Kale, with diced tomatoes, raisins, avocado, parmesan cheese, and lemon.

Grilled tofu pieces, sautéed vegetables, shaved carrots, and fresh greens.

Fine diced red onions, black olives, tomatoes, feta cheese, and fresh romaine lettuce.