La Gondola - Beverly Hills, CA

Angel hair pasta, fresh & sun-dried tomatoes, basil, garlic, grilled chicken, spicy marinara sauce.

Spaghetti, grilled peas, mushrooms, carrots, zucchini, tomatoes, spinach, pine nuts, garlic, & creamy pesto.

Sautéed onions and peppers, grilled chicken, homemade sausage, cajun herbs, and spices

Angel hair, fresh tomatoes, marinara sauce, and basil.

Spicy marinara sauce.

Portobello mushrooms, capers, garlic, marsala wine sautéed and served in a sizzling skillet.

Glazed shredded chicken over Asian crisps topped with a duet of garlic teriyaki, peanut sauce, green onions & crispy black rice.

Served with our famous sweet and tangy cilantro -nut sauce.

Ginger, scallions, soy sauce, mayo with Asian crisp.

Shredded bbq duck & chicken with a peanut & teriyaki dipping sauces.

Battered chicken over mini waffles infused with maple syrup

Crispy chicken breast fries in beer batter, with creamy BBQ ranch, candied beef "bacon" and slaw.

Fire roasted cauliflower with baby arugula, roasted almonds, tossed in a tahini dressing

A mix of olives in our homemade olive brine.

Served with soy garlic sauce and sesame.

Strips of homemade beef bacon baked with a sugar glaze served with a mango sauce on the side.

Mushrooms, onions, sun-dried tomatoes, lemon nutmeg sauce.

Shredded beef with chipotle peppers wrapped in eggroll skin with a chipotle dipping sauce.

Crusted chicken breast with a smoky spicy peanut sauce.

crispy crust, honey habanero sauce

whole charred corn on the cob, chipotle mayo, tajin, and parmesan "cheese"

homemade flatbread, onion jalapeño jam, smoked beef bacon, topped with crunchy pickled jalapeños & arugula with a honey habanero sauce

Homemade flatbread with our beef tinga, sliced tomato, chipotle sauce, and crispy onions.

Shredded duck with sesame sauce baked and topped with garlic teriyaki, peanut sauce, crispy rice, and chopped cilantro.

Marinara sauce, eggplant, mushroom shallots, artichokes with vegan mozzarella topped with arugula and truffle drizzle.

Sautéed veal scaloppine, lemon - white wine sauce, capers.

Sautéed veal scaloppine, crimini mushrooms, and Marsala wine sauce.

Ribeye fillet, off the bone, chargrilled to perfection and served with a mixed pepper brandy peppercorn reduction sauce.

18 oz. rib eye cut, off the bone, served with sweet caramelized Spanish onion and jalapeño sauce on a sizzling platter.

Served with a chipotle honey glaze; home dry-aged rib eye 14 days with chipotle honey glaze rub and served with french fries/vegetable of the day.

served with charred corn & mashed potatoes

French fries with our homemade honey habanero sauce over a sliced 12oz ribeye steak & chimichurri sauce

Real lemons & fresh mint blended in homemade lemonade and ice.

Salmon fillet marinated with exotic spices over sweet oven-roasted vegetables.

Salmon fillet, stuffed with sun-dried tomatoes and fresh sauteed spinach, served over rice, topped with a lemon herb sauce.

Salmon fillet with a fresh cracked black pepper & sea salt rub.

Fillet of Chilean Seabass baked and served over potato puree and sauteed spinach then topped with a lemon herb sauce

stuffed with herbs. arugula, chimichurri sauce, served over rice and vegetables of the day

Romaine lettuce, sun-dried tomatoes, home-made croutons, caesar dressing.

Romaine lettuce, red cabbage, hearts of palm, avocado, kalamata olives, tomatoes, honey-mustard dressing.

Mixed greens, charred corn, cilantro, crunchy quinoa, tomatoes, carrots, purple cabbage, jicama topped with crispy pickled jalapeño with a garlic chipotle dressing.

Wild rice, romaine lettuce, dried apricots, caramelized pecans, green peas, balsamic-orange vinaigrette.

Mixed lettuce, carrots, cucumbers, scallions, wonton crisps, toasted sesame dressing.

With quinoa and a tehina dressing, baby parsley, mint, spinach, basil, arugula, and watercress, tossed with a lime dressing, organic quinoa, radishes & roasted yams over tahini dressing sauce.

Grilled portobello mushrooms, fennel, oven-dried tomatoes, pinenuts, roasted peppers & balsamic vinaigrette.

Hot chocolate cinnamon lava

Pecan and carrot cake with a cream "cheese" frosting topped with coconut shavings

Praline cream with meringue

Half pound ribeye, truffle glazed "bacon", avocado, crispy onion, sunny side up egg & truffle garlic aioli

Served half-pound house-ground, beef burger, tomatoes, lettuce, red onions, mayo and served with shoestring fries.

Half pound house-ground beef burger, mayo, tomatoes, lettuce, and sauteed onions & crimini mushrooms.

Our half-pound burger, grilled and topped with our shredded beef tinga, chipotle mayo with lettuce & tomato, crispy beef bacon, and our faux mozzarella cheese, served with gondola shoestring fries.

Please contact the merchant for today's soup selection.

Boneless sauteed chicken breast in a Marsala wine & wild mushroom sauce.

Sauteed chicken breast in a fresh lemon & white wine sauce with capers & garlic.

Skinless chicken breast marinated with fresh herbs, garlic, olive oil, and char-grilled.

Half chicken marinated in a lime - herb garlic marinade, slow roasted with carrots & onions.

Breaded chicken breast fried and served with your choice of fresh pomodoro sauce or lemon sauce.