Third Culture Bakery - Berkeley, CA

Made with beans from local roasters - we steep our cold brew for a full 24 hours. Notes of fruitiness and super smooth. 16 oz iced.

Our 24-hour steep cold brew coffee with a drizzle of our handmade burnt caramel - 16 oz iced and your choice of whole milk or organic unsweetened soy milk.

Chef’s choice of donuts from a daily availability of seasonal flavors! Flavors range from Dark Chocolate, Mango Passion Fruit, Strawberries n’ Cream, Ube Coconut, Guava Cheesecake. Our Butter Mochi Donuts are chewy and smooth, baked and never fried, and only glazed with the best of the best like fresh fruit and carefully sourced ingredients They’re made with 100% rice flour from the prestigious Koda Farms, organic French-style butter *Contains butter, eggs, dairy milk, and coconut.

Made with our finest Uji matcha and a drizzle of our handmade burnt caramel. 16 oz iced with your choice of whole milk or organic unsweetened soy milk.

Our matcha latte with a shot of organic, single-origin turmeric by diaspora co. Packed full of antioxidants and anti-inflammatory properties - all the health benefits! 16 oz iced with your choice of whole milk or organic unsweetened soy milk and a little touch of honey.

Made with our finest Uji matcha and packed full of antioxidants! 16 oz iced with your choice of whole milk or organic unsweetened soy milk and a little touch of honey.

Oven-roasted matcha green tea straight from the farm in Uji Kyoto - creamy, chocolatey, malty flavor with all the benefits, and antioxidants of matcha. 16 oz iced with your choice of whole milk or organic unsweetened soy milk and a little touch of honey.

Inspired by an Indonesian dessert his mom used to make, Chef Sam Butarbutar created the Mochi Muffin® in 2014 and it’s slightly crunchy on the outside and chewy on the inside, and it has deep flavors of caramel, brown butter, coconut, vanilla, all together. The Original Mochi Muffin® exclusively uses California-grown mochiko rice flour from the prestigious Koda Farms, organic French-style butter, our own house-made blend of pandan and coconut milk. It’s finished off with a topping of black and white Japanese sesame seeds–a signature look of the Third Culture Original Mochi Muffin®. Pro-Tip: They’re even better warmed up! *Contains butter, eggs, dairy milk, and coconut.

This is a Chef’s choice of our signature Mochi Muffins! Daily rotation of available flavors of other Mochi Muffins® in flavors like Black Sesame, Uji Matcha, Churro, Ube, and Chocolate Mochi Brownie. Our Mochi Muffins® exclusively uses California-grown mochiko rice flour from the prestigious Koda Farms, organic French-style butter, and carefully sourced ingredients like black sesame seeds from an 11th generation farm in Japan, Matcha straight from Uji Kyoto, Traditional Mexican Canela Cinnamon, and more. Pro-Tip: They’re even better warmed up! *Contains butter, eggs, dairy milk, and coconut.