Ap Sushi - Berkeley, CA

Chef's choice of assortment sashimi with seaweed mix.

House green salad.

Spicy tuna and seaweed salad with special sauce.

Assorted raw fish, spring mix and tobiko with special sauce.

Marinated cucumber salad.

Soft shell crab, avocado, cucumber, gobo, and lettuce with sauce.

Salmon and sliced lemon over shrimp tempura, avocado, and cucumber roll with sweet sauce.

Chicken cutlet and vegetables with plum sauce on the side. Served with miso soup, salad, and rice.

Grilled skinless, boneless chicken with teriyaki sauce. Served with miso soup, salad, and rice.

Deep fried tofu with special sauce.

Baked mussel with special sauce.

Broiled soy beans.

Deep fried dumplings.

Crabmeat, jalapeno, and fried cheese.

Grilled salmon collar.

Grilled yellowtail collar.

Fried oyster with tempura sauce.

Deep-fried sift shell crab.

Squid tempura.

Prawn tempura.

Deep-fried vegetables. Veggies.

Prawn and vegetables tempura.

Grilled Japanese sausages.

Deep fried chicken wings with garlic soy sauce.

Soup that is made from miso paste.

Chef's choice of our 4 pieces of sushi and 6 pieces of California roll.

Chef's choice of 16 pieces of raw fish.

Chef's choice of 20 pieces of raw fish.

Crabmeat and avocado.

Salmon and avocado.

Shrimp, avocado and cucumber.

Salmon and avocado.

Tuna and avocado.

Tuna.

Yellowtail and green onion.

Salmon, avocado, and cream cheese.

Eel and cucumber with unagi sauce.

Shrimp tempura, avocado and cucumber.

Tuna, avocado, and cucumber in spicy sauce.

Grilled salmon skin and vegetables.

Fried California roll with sweet sauce.

Deep fried salmon, avocado, and cream cheese.

Soft shell crab, avocado, cucumber, gobo, and lettuce with sauce.

Veggie.

Cucumber.

Marinated shiitake mushroom. Veggie.

Spinach, avocado, kanpyo, gobo wrap, and cucumber with sweet sauce. Veggie.

Spinach, asparagus, avocado, gobo, cucumber, shiitake mushroom, and lettuce. Veggie.

Crabmeat and avocado.

Tuna and avocado.

Broiled eel and cucumber.

Spicy tuna and cucumber. Spicy.

Salmon and avocado.

Salmon skin, cucumber and carrot.

Tuna, salmon, shrimp tempura, imitation crab salad, avocado, and cucumber with sauce.

Salmon and sliced lemon over shrimp tempura, avocado, and cucumber roll with sweet sauce.

Imitation crab mix, avocado, salmon, and tobiko baked with house sauce.

Shrimp tempura, avocado, spicy tuna, and tobiko with spicy sauce. Spicy.

Tuna, salmon, avocado, and tobiko wrapped in soybean paper with wasabi sauce.

Unagi and avocado over shrimp tempura, and cucumber roll with sauce.

Assorted fish over crab salad and avocado roll.

Tuna and salmon over shrimp tempura, avocado, unagi and cucumber roll with sauce.

Avocado over imitation crab salad, cucumber and unagi roll with unagi sauce.

Shrimp and vegetable tempura over rice.

Beef, egg, and vegetables over rice.

Chicken cutlet, egg, and vegetable over rice.

Grilled skinless, boneless chicken with teriyaki sauce.

Grilled salmon with teriyaki sauce.

Chicken cutlet and vegetables with plum sauce on the side.

Crispy shrimp tempura.

Lightly salted Edamame.

Housemade miso soup.

5 pieces.

Deep fried soft shell crab.

Vegetable. Deep fried tofu with house sauce.