Sweet Basil Thai Cuisine - Berkeley, CA

Fresh roll of vermicelli, tofu and vegetables.

Thai spiced corn cakes served with a sweet cucumber relish.

Golden-fried calamari served with sauteed vegetables and Sriracha.

Pan-fried Indian bread with braised beef short rib, cucumbers, carrots, cilantro and onions.

Crispy vegetable rolls.

Deep-fried turnip cake sauteed with egg, bean sprouts and chives served with Sriracha.

Pan-fried dumplings of shrimp and pork served with a Thai ginger soy.

6 skewers of your choice served with peanut sauce.

Crispy tofu with sweet and sour sauce.

Crispy prawn spring rolls.

Coconut and galangal soup with chicken, mushrooms and lemongrass.

Thai hot and sour lemongrass soup with prawns. Spicy.

Coconut and galangal soup with chicken, mushrooms, and lemongrass.

Thai hot and sour lemongrass soup with prawns. Spicy.

Grilled skirt steak salad with fresh herbs, roasted rice, chili and fresh lime juice.

Green papaya, string beans, carrots, cherry tomatoes, and nuts tossed in sweet garlic lime dressing

Grilled eggplant salad with minced chicken and prawns topped with lime and coconut dressing.

Salad of minced chicken, nuts, roasted rice, gingers and mints.

Charcoal grilled prawns, calamari, and scallops with salad of coconut, mint, and fresh lime juice.Spicy.

Grilled Fillet Salmon with fresh herbs, fresh mango, chili,and fresh lime juice.

Wok-fried mixed vegetables in a garlic ginger soy sauce.

Fresh vegetables with fried tofu, crunch Salad serve with peanut sauce.

Fresh vegetables with crunch serve with signature housing dressing Salad.

Spicy wide rice noodles and julienned choice of meat stir-fried with basil, garlic and chili. Spicy.

Thai-style fried rice with choice of chicken, beef or pork.

Pineapple fried rice with choice of meat and cashews.

Pan-fried wide rice noodles with choice of meat, Chinese broccoli and egg in a black bean sauce.

Fresh rice stick noodles stir-fried with prawns, tofu, egg, bean sprouts and chives.

Wok-fried egg noodles with choice of meat, calamari and ground peanuts.

Sliced chicken stir-fried with wide rice noodles, scallions, peanuts and radish.

Choice of meats braised in panang curry with carrots, zucchini.

kabocha squash, and basil in tangy red curry.Spicy.

Green curry with choice of meats, Japanese eggplant, zucchini and wild gingers. Spicy.

Mild and delightful yellow curry with choice of meats, potatoes and grilled onions.

Sauteed choice of meats with eggplant, basil, tofu and mushrooms in a yellow bean sauce.

Wok fried choice of meats with basil, onions, garlic and fresh chili. Spicy.

stir fried choice of meats with zucchini with scallion and cashews.

Crispy choice of meats and string beans wok fried with a sweet kaffir pik-khing chili sauce.

Sizzling stir-fried choice of meats with green beans, thai eggplants, lemongrass, chili,and basil with white wine. Spicy.

Stir fried choice of meats with lychee and snap peas in a red ginger curry sauce.

Fiery wok-fried choice of meats with sweet mango in a basil chili sauce. Spicy.

Sauteed choice of meats with garlic, pepper ,onions and mushrooms.

Grilled choice of protein served over a bed of spinach topped with peanut sauce.

Lightly battered prawns wok tossed in spiced tamarind glaze with crisped shallots and garlic.

Fresh rice stick noodles stir-fried with Crab meats, egg and scallion.

Thai style fried rice with Crab meats.

Thai honey glazed barbeque pork.

Savoury roasted duck, cherry tomatoes and pineapple in red curry. Spicy.

Sliced duck breast stir fried with lychee and snap peas in a red ginger curry sauce.

Star anise braised tofu, shitake mushrooms, baby bok choy, and glass noodles clay pot.

Boneless beef short ribs braised in panang curry.

Grilled skirt steak served over a bed of spinach topped with peanut sauce.

Steamed fillet cod in lime juice serve with zucchini, carrot, bok-choy, cilantro, bell pepper and sliced lime.

Crispy fillet cod topping with spicy sweet and sour sauce serve with basil, carrot, lettuce and bell pepper.

Crispy fillet cod serve with signature sweet fish sauce, lettuce, cashews, bell pepper and mango salad.

Crispy spicy sweet tamarind glaze chicken wings serve with cilantro, lecttuce and sesame.

All classic appetizer: Paupia, Kao Pode Tod, Kieow Tod, Chicken Satay, Goong gra bog and Tofu Tod