Long Life Vegi House - Berkeley, CA

vegetable stuffed

vegetable stuffed

vegetable stuffed

vegetable stuffed

balls of sprouts redish green-bean flour/nape cabbage

soup of the day

per person

with diced zucchini, celery, peanuts

with sliced zucchini and carrots

with sliced zucchini and carrots

in batter with lemon sauce

in batter with spicy garlic sauce

in batter

in batter with spicy garlic sauce

with diced zucchini and peanuts

in batter with pineapple, onions, and peppers

in batter with spicy garlic sauce

with pineapple, onions and peppers

with onions and peppers

with snow peas and carrots

with onions and green peppers

with tofu, black mushrooms, and carrots

with pineapple, onions, and peppers, etc

with diced celery carrots

with onions and peppers

with prawns, scallops, giant mussels, and carrots

with prawns, scallops, sea legs, and cabbage

in batter

in batter

in batter

in batter

with slice zucchini, peanuts

in batter with spicy garlic sauce

with 4 crepes, with shredded cabbage and eggs

green, black mushrooms, and carrots, wheat glutens

diced zucchini, mixed nuts, brown tofu, and mushrooms

diced zucchini, brown tofu, water chestnuts, and peanuts

in batter with spicy garlic sauce

with clear sauce or black bean sauce

cabbage, broccoli, carrots, water chestnuts

wish black mushrooms, carrots

braised tofu, black mushrooms, carrots, served on sizzling iron platter

tofu, greens, zucchini, mushrooms

braised tofu with spicy garlic sauce

szechwan style peppery hot

with braised tofu, napa cabbage, carrots

shredded of brown tofu, celery, zucchini

braised tofu, black mushrooms, napa cabbage, rice noodles

prawns, scallops, giant mussels, sea legs

for 2 people, hot and sour soup, spring roll, mu-shu vegetable (with 4 crepes), broccoli vegi-chicken, steamed rice (white or brown), tea and cookies, for 3 people add: eggplant with spicy garlic sauce, for 4 people add: sauteed tofu with vegetable, for 5 people add: sizzling tofu iron platter, for 6 people add: long life braised vegi-lion head

for 2 people, seafood soup, spring roll, mu-shu prawns ( with 4 crepes), sweet and sour fish, steamed rice (white or brown) tea and cookies, for 3 people add: seafood sauteed with vegetable, for 4 people add: longlife prawns (with spicy garlic sauce, for 5 people add: sizzling platter scallops and shrimp, for 6 people add; whole fish (braised

jar