Viceroy Indian Cuisine & Bar - Bakersfield, CA

Aromatic basmati rice slow cooked over a low fire with special spices and herbs. Garnished with saffron and mint. Served with raita.

Goat sauteed in an Indain wok with hot, green, and a blend of spices.

Goat sauteed with sweet tender spinach and enhanced with aromatic spice.

Baby goat cooked in Andhra style with spices.

Goat marinated in pickled spice cooked in onion and tomato.

Goat cooked with yoghurt, cream, and cashews.

Goat cooked with onion, tomatoes, and yogurt spiced with mix and garnished with cilantro.

Goat cooked in an onion, tomato, and yogurt based sauce. Flavored with ginger, garlic, chills, and a variety of spices.

A light warm pastry made from milk and soaked in honey.

Sweet, spongy, cottage cheese dumpling, and flavored with cardamom.

Tandoori vegetables from the best pick of green, onions, bell peppers, cottage cheese, broccoli, and tandoori gobhi. Served with onion and tomatoes.

Cottage cheese marinated in saffron, yogurt, special spices, and grilled in the tandoor.

An exotic mint flavored cottage cheese kabab for vegetarians.

Tender bone in chicken, marinated with exotic tandoori spices, roasted in clay oven, served with chutney and onion salad.

Boneless chicken marinated in yogurt, special spices, and grilled in the tandoor.

Boneless lamb, marinated in yogurt, special spices, and grilled in the tandoor.

Minced chicken added with spices and herbs perfectly cooked in clay oven.

Minced lamb added with spices and herbs perfectly cooked in clay oven.

Creamy rich boneless white meat marinated delicately and cooked to juicy perfection.

Shrimp with saffron, yogurt, ginger, garlic, and cooked in clay oven.

Salmon fillet in tandoori masala and cooked in clay oven.

Combination of tandoori chicken, sheek kebab, malai kabab, and zaffrani shrimp.

Lobster cooked in spices flavorful and aromatic coconut gravy. Served with saffron rice, garlic spinach, Bombay aloo, and garlic bread.

Marinated rack of lamb in yogurt, North Indian spices, and cooked in a clay pot. Served with saffron rice, garlic spinach, Bombay aloo, and garlic bread.

Served with sambar, tomato, and coconut chutney.

Served with sambar, tomato, and coconut chutney.

Served with sambar, tomato, and coconut chutney.

Stir fried chicken with sweet pepper, green chilies, onions, and aromatic Indian herbs.

Gobi and tossed with soya sauce based gravy.

Stir fried paneer with sweet pepper, green chilies, onions, and aromatic Indian herbs.

Fried pastry dough stuffed with spiced potatoes, peas fried golden brown.

Fries topped with melted cheese, onion, and tomato with Indian sauce.

Cumin and ginger infused pan fired patty served with yogurt and chutneys.

Combination of flour crisps, chopped potato, and spices tossed in yogurt topped with tangy tamarind chutney.

Stuffed pastry server with chickpeas and garnished with three chutneys.

A spicy deep fried chicken dish tossed with onions, red chillies, and curry leaves.

Stir fry with choice of paneer.

Spiced tilapia fish cubes deep fried.

Samosa, mixed vegetable fritters, onion bhaji, and paneer.

Lamb cubes cooked with onion, tomatoes, and yogurt spiced with the mix and garnished with cilantro.

Lamb cubes cooked in mildly spiced tomato onion gravy with green peppers, onion, and fresh cilantro.

Tender chunks of lamb cooked in a silky korma sauce garnished with dried fruits and nuts.

Boneless pieces of lamb sauteed with sweet tender spinach and enhanced with aromatic spices.

Lamb sauteed in an Indian wok with hot, green peppers, and a blend of spices.

Goan dish, lamb, and cooked in rich spicy tangy gravy with potatoes.

Cubes of lamb cooked in a creamy sauce with pistacho.

Tender pieces of lamb in a medium lentil sauce.

Lean cubes of lamb cooked in onion and tomato curry sauce.

Thai curry cooked with coconut milk, lime leaves, bamboo shoots, and basil leaves.

Noodle stir fry. Choice of veg, chicken or shrimp

Noodles stir fry with egg chicken, vegetarian, and shrimp.

Cottage cheese cooked in cream and tomato gravy.

Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers, and tomatoes.

Simmered spinach with exotic spices added with cottage cheese.

Cottage cheese cooked with crushed whole spices with peppers, tomato, and onions.

Cauliflower and potatoes cooked with ginger and fresh Indian spices.

Mustard greens cooked Punjabi style goes perfect with cornbread.

Cottage cheese, potatoes, and spices mixed then finished with a creamy gravy made of crushed cashews and spices.

Indian cottage cheese, potatoes, and spices mixed cheese balls then finished with a creamy gravy made of crushed cashews, raisins, and touch of fenu Greek.

Chickpeas cooked with onions, garlic, ginger, and spices then garnished with cilantro.

Fresh vegetables cooked in a korma sauce with fruits and nuts.

Cube cheese in a creamy garlic and onion sauce.

Fenugreek leaves with green peas in a rich creamy sauce.

Fresh okra tossed with onions and spices then sprinkled with fresh cilantro.

Buttery baked and ground eggplant lightly sauteed with onion, tomatoes, and aromatic spices.

Mushroom and peas tossed in a light savory sauce.

A smooth delicacy from the kitchens of the Northwest frontier.

A harmonious combination of black lentils cooked over a slow fire. A favorite with almost all gourmets.

Shrimps cooked in a wok with freshly ground spices and herbs.

Goan fish curry cooked to perfection with a taste of coconut milk.

The fiery hot dish from Goa made with potato and shrimp in a tangy sauce.

Shrimp cooked in a silky creamy sauce and flavored with cardamom with dried fruits, and nuts.

Shrimp sauteed in a Indian wok with hot, green peppers, and a blend of spices.

A cool yogurt sauce made with onion, roasted cumin, and garnished with fresh cilantro.

Light tomato soup cooked with or with fresh basil.

Light tomato soup cooked with or with fresh basil.

Indian soup made with lentils and vegetables.

A rich soup consisting of fine herbs and fresh coconut cream with a choice of vegetarian, chicken, and shrimp.

Fiery soup with Thai herbs, lemongrass, galangal, lime leaves, and chili with choice of vegetable, chicken, and shrimp.

Clay oven bake chicken boneless cooked in rich tomato butter cream sauce unquestionably the most loved delicacy in Northern India.

Indian dish, cooked in mildly spiced tomato onion gravy with green peppers, onions, and fresh cilantro.

Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dry fruits, and nuts.

Cubes of chicken cooked in a creamy sauce with pistachio.

Chicken sauteed in an Indian wok with hot, green peppers, and a blend of spices.

Boneless pieces of chicken sauteed with sweet tender spinach and enhanced with aromatic spices.

Chicken dish made with roasted ground exotic spices, curry leaves, mustard seed, and coconut.

Goan dish, chicken, and cooked in rich spicy tangy gravy with potatoes.

Chicken cooked in an onion, tomato, and yogurt based sauce. Flavored with ginger, garlic, chills ,and a variety of spices.

Chicken cooked with spicy sauce with green chilies, vinegar, ginger, and cilantro.

Fresh baked whote bread garnished with garlic.

Indian bread baked in clay oven.

Indian bread baked in clay oven.

Fresh baked whote bread garnished with garlic and green chilies.

Fresh baked white bread garnished with garlic and cheese.

Whole wheat layered and buttered bread.

Whole wheat bread topped mint.

Whole wheat bread stuffed with potatoes and cilantro.

Leavened white bread stuffed with crushed onion and mild herbs.

Leavened white bread stuffed with cheese and herbs.

Stuffed with coconut, raisins, almons, and nuts.

Fresh baked white bread garnished with rosemary.

Leavened white bread stuffed with tandoori boneless chicken.

Leavened white bread stuffed with spices minced lamb.

Whole wheat deep fried puffed bread.

Plain rice.

Naturally aromatic long grain rice with cumin.

Fragrant saffron flavored basmati rice cooked with sweet dries fruits.

Saffron flavored basmati rice stir fried with mix veg and green peas.

Basmati rice sauteed with mustard seeds, flavored with turmeric, and lemon.

Long grain basmati rice cooked with spinach and tomato.