Tokyo Wako - Arcadia, CA

Tokyo Wako favorite. Edamame sauteed with garlic butter and fresh garlic.

Edamame finished with truffle butter. Vegetarian.

Tokyo Wako favorite. Thinly sliced USDA NY steak, wasabi Yuzu sauce, crunchy garlic, and seaweed salad.

Tokyo Wako favorite. Chopped albacore mixed with tempura flakes and smelt eggs inside of an avocado dome, sweet eel sauce, and miso dressing.

Shrimp and vegetables lightly battered and deep-fried.

Assorted vegetables are lightly battered and deep-fried.

Tokyo Wako favorite. A tower of spicy tuna, avocado, and smelt eggs served with sweet eel sauce and wonton chips.

Baked bay scallops and mushrooms with a rich creamy dynamite mayo topping.

Fried pork and vegetable dumplings.

Soup that is made from miso paste.

Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.

Served with our homemade Wako signature ginger dressing. Vegetarian.

Tokyo Wako favorite. Baked salmon skin, spring mix, radish sprouts, Yamagobo, served with a wasabi Yuzu vinaigrette.

Tokyo Wako favorite. Slices of seared tuna with a delicate sesame crust, spring mix, avocado, and radish sprouts served with a wasabi Yuzu vinaigrette.

Served with miso dressing. Vegetarian.

Assorted sashimi on a bed of spring mix, served with a wasabi Yuzu vinaigrette.

Cucumber, crab, and avocado.

Freshwater eel, avocado, and cucumbers.

Shrimp tempura, cucumber, and avocado, served with sweet eel sauce.

Salmon, avocado, and cream cheese.

Baked salmon skin, cucumbers, radish sprouts, and Yamagobo.

Softshell crab, avocado, cucumbers, Kani Kama crab meat, Yamagobo, and radish sprouts.

Assorted vegetables and sushi rice wrapped in seaweed. Vegetarian.

Tokyo Wako favorite. Spicy Kani Kama crab meat and avocado roll topped with seared USDA NY steak, green onion, ponzu sauce, and eel sauce.

Tokyo Wako favorite. Baked lobster, avocado, Kani Kama crab meat romaine lettuce, wrapped with soy paper, served with creamy mayo sauce and sweet eel sauce.

Tokyo Wako favorite. Deep-fried Philadelphia roll topped with Kani Kama crab meat, spicy mayo, lobster sauce, and eel sauce.

Freshwater eel and cucumber roll topped with slices of avocado and finished with a sweet eel sauce.

Shrimp tempura and Kani Kama crab meat roll and topped with crunchy tempura flakes and sweet eel sauce.

California roll topped with freshwater eel and slices of avocado.

Baked bay scallops, mushrooms and dynamite sauce on top of a California roll.

Spicy scallop roll topped with tuna, albacore and served with a ponzu garlic sauce.

Chopped albacore, crunchy tempura flakes, and Japanese mayo roll topped with slices of albacore and fried garlic.

Crabmeat and avocado roll topped with seared salmon, smelt egg, scallion and served with Japanese mayo.

Crabmeat and asparagus wrapped with soy paper and served with a golden garlic butter dipping sauce.

Tuna, salmon, white fish and shrimp on top of a California roll.

Shrimp tempura roll topped with spicy tuna and tempura flakes, sweet eel sauce.

Chicken teriyaki.

Salmon or beef teriyaki.

USDA choice Angus New York steak.

Jumbo shrimp grilled with our creamy yummy yummy sauce.

Cooked on a hibachi grill.

Filet mignon and cold water lobster tail.

Emperor steak and chicken

Jumbo shrimp and scallop.

Emperor steak and jumbo shrimp.

Filet mignon and chicken.

Emperor steak and salmon.

Filet mignon and jumbo shrimp.

Filet mignon and scallop

Emperor steak with jumbo shrimp and scallops. Served with ice cream.

Salmon with jumbo shrimp and scallops. Served with ice cream.

Cold Water Lobster Tail, Jumbo Shrimp, and Sea Scallops

Teriyaki glazed tofu served with hibachi stir-fried greens, Napa cabbage, green onions, sweet yellow onions, mushrooms, bell peppers and asparagus.