Srisiam thai kitchen - Arcadia, CA

Steamed young soy bean in the pods.

4 pieces. Crispy rolls filled with veggies, served with sweet and sour sauce.

6 pieces. Pan-fried or steamed chicken and vegetable dumplings.

Crispy chicken wings in sweet chili sauce. Spicy.

Breaded and deep fried tofu served with sweet and sour sauce.

6 pieces. Cream cheese and crab meat wrapped with wonton skin.

Marinated in coconut milk and spices, served with house style peanut sauce and cucumber salad.

7 pieces. Deep fried shrimp in crispy bread crumb coating.

7 pieces. A Japanese style, shrimps tempura served with sweet and sour sauce.

7 pieces. Deep fried fish cakes served with sweet and sour sauce, cucumber salad.

14 pieces. Combination of egg rolls, golden tofu, vegetable tempura, butterfly shrimps, crab rangoons and pan fried gyoza.

Fried marinated pork, served with Sriracha House special sauce.

Lightly fried tofu with onion and sesame dressing.

Marinated Fried Pork with side of spicy sour sauce

Stuffed wonton with chicken comes with bok choy in chicken broth.

Baby corn, mushroom, carrot, broccoli, onion, celery and cabbage.

Soy bean with assorted vegetables.

Spicy coconut soup with lemongrass, and mushroom.

Spicy.

Variety of seafood with mushrooms in spicy and sour coconut soup. Spicy.

Variety of seafood with mushroom in spicy and sour soup. Spicy.

Flat noodle with choice of meat in delicious broth with bean sprouts.

Egg noodle with chicken wonton, shrimp, fish ball and fish tofu in delicious brother with bean sprout and bok choy.

Egg noodle with shrimp wonton, shrimp, fish ball and fish tofu in delicious broth with bean sprout and bok choy.

Fresh cucumber topped with onions and sweet and sour dressing.

Green salad with Thai honey mustard dressing.

Chicken satay served on a bed of mixed salad, topped with peanut dressing and sliced almonds.

A popular Thai salad with green papaya, tomato, peanuts, green beans, carrot in spicy lime dressing. Spicy.

Ground chicken with lime juice, chili, onions, cilantro and rice powder. Spicy.

Grilled beef, cucumbers, tomatoes, onions and cilantro in spicy lime dressing on a bed of lettuce. Spicy.

Yum woon sen. Glass noodles, ground chicken, shrimp, lettuce, onions and cilantro in spicy lime dressing. Spicy.

Yum ta lay. Mixed seafood, lettuce, cucumbers, tomatoes, onions and cilantro in spicy lime dressing. Spicy.

Fried tofu served on a bed of mixed salad, topped with peanut dressing and sliced almonds.

Stir fried thin rice noodles with egg, bean sprouts, green onions and grounded peanuts.

Pan fried flat noodles with broccoli and egg in sweet soy sauce.

Pan fried flat noodles with basil leaves, onions and bell pepper. Spicy.

Stir fried flat noodles with egg, bean sprouts and onions in light soy sauce.

Stir fried glass noodles with egg and vegetables.

Stir fried glass noodles with chili, basil leaves, onions, tomatoes and bell pepper. Spicy.

Stir fried egg noodles with vegetable.

Add Crispy Pork

Pan fried noodles with chinese brocolli, covered in black bean oyster sauce.

Served with chili, onions and bell pepper and choices of chicken, beef, pork, vegetable or tofu. Spicy.

Served with raisin, cashew nuts and onions in curry powder.

Served with tomatoes, egg and onion.

Served with egg, pea and carrot.

Pan fried white rice with , egg, onions and choices of chicken, beef, pork, vegetable or tofu.

Served with egg, chicken, beef, pork, shrimp and onions.

Served with tomatoes, egg and onion.

Choice of meat in red curry, coconut milk, bamboo shoots, basil leaves and bell pepper. Spicy.

Choice of meat in green curry, coconut milk, bamboo shoots, basil leaves, eggplants and bell pepper. Spicy.

Choice of meat in yellow curry, coconut milk, potato, carrot and onions. Spicy.

Choice of meat with coconut milk, pineapple, tomato, bell pepper and basil leaves. Spicy.

Choice of meat in panang curry, coconut milk, bell pepper, pea and carrots. Spicy.

Choice of meat in massaman curry, coconut milk, peanut, potato and onions. Spicy.

Salmon and bamboo shoot with red curry sauce. Spicy.

Salmon and bamboo shoot with green curry sauce. Spicy.

Choice of meat with pumpkin in red curry sauce. Spicy.

Tomatoes, pineapples, onions, bell pepper, cucumber and carrots in sweet and sour sauce.

Stir-fried green beans, mushrooms and onions with sliced almonds in oyster sauce.

Stir-fried cashew nuts, carrots, onions and water chestnuts in chili oil. Spicy.

Stir-fried ginger, onions and mushrooms in soy sauce.

Stir-fried garlic and mushrooms served with steamed broccoli.

Fried coated chicken with orange sauce.

Sliced grilled chicken, served with teriyaki sauce.

Sauteed fried tofu with celery, carrot, baby corn, mushrooms and onions in oyster sauce.

Ka pow. Chili, garlic, onions, bell peppers, green beans and basil leaves. Spicy.

Stir-fried fresh broccoli and choice of meat with oyster sauce.

Served with roasted chili in garlic sauce.

In garlic sauce.

Roasted chili, celery, carrots, water chestnuts and peanuts in Hunan chili sauce. Spicy.

Stir-fried with bell peppers, onions and basil leaves.

Prik king. Stir-fried fresh green beans with chili paste.

Served with sweet and sour sauce.

Deep fried breaded fish fillets with sweet lemon sauce.

Stir-fried shrimp and scallop with chili, garlic, onions, bell pepper, bamboo shoots and basil leaves. Spicy.

Pad Thai noodle with crispy shrimp and chicken.

Stir fried with green beans, onions and bell pepper.

Red curry, coconut milk, bell peppers and basil leaves. Spicy.

Seafood medley stir-fried with chili basil sauce. Spicy.

Seafood in red curry, coconut milk, bamboo shoots, basil leaves and bell peppers. Spicy.

Green chili paste in coconut milk with bamboo shoot, eggplant, basil leaves, bell pepper, salmon, served with pasta noodles.

Spicy pan fried pasta noodles with basil leaves, onion, bell pepper, and seafood. seafood: scallop, shrimp, squid, mussel, imitation crab

Spicy sour soup with tender stew beef, green onions, tomatoes, chili flakes, white onions, kaffir lime leaves, galunga, and lemon grass.

Spicy.

Pan fried glassy noodles with egg, chicken, shrimp and vegetables.

Seafood in yellow curry, coconut milk, potato, carrot and onions. Spicy.

Grilled salmon served with teriyaki sauce.

Green chili paste curry in coconut milk, with bamboo shoot, eggplant, basil leaves, bell pepper, tender stew beef served with pasta noodles.

3 oz.

3 oz.

3 oz.