Imperial Thai Cuisine - Anaheim, CA

Stir fried Thai noodles, dried tofu, bean sprouts, green onions, egg, and top with crushed peanuts.

Thai style stir fried broad noodles with broccoli, carrot, cabbage and egg then finished with black bean sauce.

Spicy pan fried wide rice noodles with bell peppers, onions, carrots, Thai basil, and finished with a spicy red garlic sauce.

Stir fried fresh rice noodle with broccoli, onions, carrots, bean sprout, and egg.

Hot wok stir fried Asian spaghetti noodles with onion, bell pepper, cabbage and Thai basil with sauce.

Stir fried chow mein noodles with cabbage, broccoli, carrot, bean sprout, mushroom, onion, and bell pepper with imperial sesame sauce.

Stir fried clear glass noodle with onions, carrot, bell peppers, mushroom, tomato, beansprout, and egg.

Wok fried jasmine rice with egg, tomato, and onions.

Stir fried rice with chili, garlic, bell pepper carrot, and Thai basil.

Real crab meat stir fried with egg. Scallion with imperial sauce.

Made from 100% coconut milk. Home style "Non-dairy"

Rich and Creamy taste of Thai Ice Tea in Ice cream form. (Contain with Milk)

Hot and sour soup with mushrooms, carrot, onion, tomato, lemongrass, galanga, chili paste, and Thai fresh chili.

Coconut milk based soup with mushroom, lemongrass lime juice, and carrot.

Shrimp wonton, carrot, spinach, spring onions, and celery in a rich broth.

Seven pieces. Savory crispy wonton stuffed with cream cheese and crab meat. Served with sweet and sour sauce.

Five pieces. Skewered meat marinated in coconut milk then lightly grilled. Accompanied peanut sauce and cucumber relish.

Five pieces. Deep fried egg roll skin stuffed with vegetable and glass noodles. Served with sweet and sour sauce.

Twelve pieces. Deep fried tofu served with plum sauce and ground peanut.

Eight pieces. Thai dumplings minced chicken and vegetable served with ginger sesame sauce.

Three pieces. Rice paper wrap surrounded with garden fresh vegetable served with sauce.

Ten pieces. Crispy wontons skin stuffed with ground chicken.

Six pieces. Marinated chicken wings then deep fried.

Five pieces. Seasoned shrimp in a crispy wonton.

Four pieces. Shrimps dipped in sweet coconut battered cooked golden and served with imperial sauce.

Fresh young coconut water in a shell! Rejoice your day with it.

Cucumbers tossed with sweet plum dressing.

MIxed greens topped with tomatoes, cucumber, and carrot.

Green papaya shredded than tossed with shrimp, carrots, tomato, green bean, crushed roasted peanuts, and spicy lime dressing.

Grilled marinated chicken breast, tomatoes, cucumber served atop mixed greens finished savory peanut dressing.

Clear glass noodles mixed with shrimps, onions, carrots, celery, finished with refreshing cilantro-lime dressing.

Grilled savory beef sliced placed atop mixed greens, cucumber, tomato, onions, and finished with spicy lime dressing.

Combination of aromatic basil sauteed with garlic, onion, carrot, and assorted peppers. Served with jasmine rice.

Bamboo shoots sauteed with garlic, onion, carrot, and Thai basil leaf. Served with jasmine rice.

Cashew nuts pan flashed with onions, carrots, bell pepper, and red Thai chili paste. Served with jasmine rice.

Fresh mushrooms tossed with onions and ginger finished imperial hot wok style. Served with jasmine rice.

Garden ripe eggplant sauteed with sweet basil, onion, and garlic in a chili oyster sauce. Served with jasmine rice.

Black peppers sauteed with garlic pepper sauce served over broccoli and carrots. Served with jasmine rice.

Green beans sauteed with carrots, bright peppers, and finished with chili paste. Served with jasmine rice.

Sweet pineapple, bright peppers, tomatoes, carrot, and onions tossed with sweet, and sour sauce. Served with jasmine rice.

Broccoli, carrots, assorted mushrooms, celery, onions, bright peppers spinach, and bean sprouts sauteed with vegetarian brown sauce. Served with jasmine rice.

Authentic Thai sauteed with zucchini, carrots, onion, and served on fresh baby spinach then topped with imperial Thai cuisine peanut sauce.

Broccoli and shitake mushrooms sauteed with gravy sauce. Served with jasmine rice.

Yellow curry slowly cooked in coconut milk with potatoes, carrots, and onion.

Thai herbs and spices blended in coconut milk finished with red curry paste, bamboo shoot, and red bell peppers Thai basil leaves.

Fresh green chilis paste blended in coconut milk finished with bamboo shoot, red bell pepper, eggplant, and Thai basil leaves.

Thai herbs, spices blended in mild brown chili paste with kaffir lime leaves, peas carrot, and bell peppers simmered in coconut milk.

Thai herbs and spices blended in red curry simmered in coconut milk with sweet pineapple, tomatoes, bell peppers, and Thai basil.

Marinated pork spareribs with our family BBQ honey sauce.

BBQ chicken (Half) marinated in seven Thai herbs from the recipe.

Prime beef marinated in our aromatic Thai spices, chargrilled, and placed atop garden greens. Served with spicy lemon sauce.

Crispy fried catfish topped with chili curry sauce and Thai basil.

A combination of seafood sauteed in tantalizing chili sauce.

Steamed salmon with fresh ginger with style sauce.

Salmon in roasted curry with coconut milk imperial Thai curry sauce.

Yummy creamy seafood curry in the coconut shell.

Simply deep fried pompano fish until it crispy then served with spicy lime sauce on the side.

Not like ordinary orange chicken! Our crispy chicken fried till golden then tossed with home-style orange sauce serve with steamed broccoli & carrot.