Alamo Palace Chinese Restaurant - Alamo, CA

Chicken, fresh shrimp, Chinese vegetable, and wonton in chicken broth.

Chicken broth containing prawns, chicken, peas, mushroom and water chestnut, poured over super heated rice, and a conversation piece.

Shredded pork, shrimps, bamboo shoots, bean cakes chicken broth, seasoning to produce a tangy, and peppery flavor.

Vegetables and egg drop soup in chicken broth.

Garden fresh spinach with Chinese bean curd and vegetarian delight.

Three delicacies, shrimp, scallops, and chicken in a rice chicken broth.

Diced chicken and szechuan spicy and dry chili pepper topped with peanuts.

A mandarin special flavored eggs, shredded chicken, and vegetable. Served with four pancakes and plum sauce.

Diced chicken mushroom, onion, green pepper sauteed with black bean sauce.

Diced chicken, water chestnuts, celery, and onion quick stired with chopped garlic.

Chicken cubes deep fried with sweet and sour sauce.

Tender fillets of chicken breast sauteed with snow peas mushroom and special white sauce.

Chicken cubes deep fried with sweet and sour sauce.

Cut chicken wings deep fried with spicy garlic flavor sauce.

Fried tender chicken white meat in a fresh ginger and soy sauce.

Fried tender chicken white meat with lemon sauce.

Diced tender chicken, straw mushroom, button mushroom, and snow peas with special sauce.

A mandarin special flavored eggs, shredded chicken, and vegetable. Served with four pancakes and plum sauce.

A mandarin special flavored eggs, shredded chicken, and vegetable. Served with four pancakes and plum sauce.

Chicken cubes, sauteed with chefs hot chili sauce, and garnished with fresh broccoli.

Two pieces.

Two pieces.

Six pieces.

Combination of shrimp, chicken, beef, and pork.

Per person.

Fresh shrimp, snow peas, mushroom, bamboo shoots, broccoli, and water chestnuts cooked with white wine sauce.

Deep fried tender prawns and braised in hot spicy sauce.

Shrimp cooked with vegetables, crisp peanuts, and hot chili peppers.

Tomato and onion sauteed with chili sauce.

Fresh Shrimp, Mushroom, Onion and Green Pepper with Black Bean Sauce

Sauteed prawns with water chestnuts, mushroom, and green peas cooked with curry sauce.

Vegetables tossed cooked prawns enriched with sauce of minced pork and whipped egg.

Fresh and tender scallops in szechuan traditional savory sauce.

Sauteed scallops with water chestnuts and snow peas in a white wine sauce.

Fresh prawns, scallops, chicken breast, and broccoli sauteed with wine soy sauce.

Fresh prawns, scallops, chicken breast, and fresh vegetables cooked with white wine sauce.

A mandarin special flavored eggs, shredded pork, and vegetable. Served with four pancakes and plum sauce.

Pork cubes deep fried then cooked in a sweet, sour sauce, crisp and juicy.

Pork dipped in flour crispy fried then coated with a unique thick cherry sauce.

Pork cubes deep fried, then cooked in a sweet and sour sauce, and crisp and juicy.

A mandarin special flavored eggs, beef, and vegetable. Served with four pancakes and plum sauce.

Sliced tender beef sauteed with green onion and yellow onion.

Sliced tender beef deep fried with special szechuan sauce.

Sliced tender beef, snow peas, and bamboo shoots sauteed with oyster sauce.

Sliced tender beef, water chestnuts, onion, and green peas sauteed with curry sauce.

Special prepared beef with chefs special sauce.

Sliced tender beef sauteed with fresh tomato.

Leeks sauteed with hunan hot chili sauce.

Sliced tender beef combined with fresh vegetables in a special sauce.

Combination of shrimp, chicken, beef, pork, and vegetable cooked with pan fried noodle.

Fried prawns, egg roll, fried won ton and steamed rice wonton soup, almond chicken and sweet and sour pork, for three people broccoli beef, for four people szechuan prawns, for five people mixed vegetable deluxe, and for six people lemon chicken.

Fried prawns, egg roll, fried won ton and steamed rice sizzling rice soup, mu shu pork and mongolian beef, for three people (honey walnut prawns), for four people(string bean with chicken), for five people (snow peas with water chestnuts), for six people (three ingredients).

Broccoli, mushroom, water chestnuts, baby corn, snow peas, and bamboo shoots with white wine sauce.

Fried sliced eggplant braised with spicy garlic sauce.

Bean cake sauteed with minced pork and mushroom in hot spicy sauce.

Fried bean cake and fresh broccoli cooked in a oyster sauce.

Twelve pieces.

Four pieces.

Four pieces.

For two, a combination of fried prawns, egg and fried won ton.

Six pieces.

Chinese mandarin style.