Angel hair pasta with fresh Roma tomato, basil, garlic, and extra virgin olive oil.
Pancetta, sweet peas, and egg in a cream sauce.
Tube pasta with roasted eggplant, zucchini, and melted mozzarella cheese in tomato sauce.
Pasta with chicken breast, broccoli, and sundried tomatoes in a cream sauce.
Pasta with fresh manila clams and roasted garlic in a white wine sauce.
Pasta with anchovies, spinach, olives, capers in a garlic and tomato sauce.
Lasagna in meat sauce.
Pasta with shrimp, porcini mushrooms, artichokes, and truffle oil.
Spinach and ricotta cheese ravioli in a pink sauce.
Bowtie pasta with capers and salmon in a pink sauce.
Bowtie pasta with pancetta, garlic, and basil in tomato sauce.
Fresh fish, clams, shrimp, calamari, and mussels in a light tomato fish broth.
Linguini in a white wine garlic tomato sauce with manila clams, shrimp, calamari, and mussels.
Linguini tossed with broccoli, zucchini, carrots, mushrooms, and spinach in tomato sauce.
Spaghetti tossed with Italian sausage and salami in vodka bolognese sauce.
Organic gluten-free fusilli, jumbo shrimp, mushrooms, artichoke, Roma tomatoes, and arugula in garlic olive oil sauce.
Ravioli filled with lobster meat tossed in saffron sauce with jumbo black tiger shrimp.
Spaghetti pasta with choice of sauce.
Chicken with mushrooms in marsala sauce. Served with veggies and side pasta.
Chicken breast in lemon white wine sauce with capers. Served with veggies and side pasta.
Chicken breast baked with spinach and melted mozzarella cheese in a tomato sauce. Served with veggies and side pasta.
Breaded chicken breast baked with parmesan and mozzarella cheese in a tomato sauce. Served with veggies and side pasta.
Chicken breast with artichokes, fresh Roma tomato, capers, and kalamata olives in a lemon sauce. Served with veggies and side pasta.
Chicken breast with mushrooms, artichokes, and Canadian bacon in a wild mushroom sauce. Served with veggies and side pasta.
Chicken breast with eggplant and mozzarella cheese topped with a light tomato sauce. Served with veggies and side pasta.
Sauteed chicken topped with mushrooms, bell peppers, onions, Italian sausage, and salami in delicious pink sauce. Served with veggies and side pasta.
Roasted eggplant, parmesan, and mozzarella cheese with tomato sauce. Served with veggies and side pasta.
Salmon in a white wine lemon and caper sauce. Served with veggies and side pasta.
Salmon cooked in extra virgin olive oil and garlic topped with basil and tomatoes. Served with veggies and side pasta.
Breaded veal baked with parmesan and mozzarella cheese in a tomato sauce. Served with veggies and side pasta.
Veal with mushrooms in marsala wine sauce. Served with veggies and side pasta.
Veal in lemon white wine sauce with capers. Served with veggies and side pasta.
Grilled filet with gorgonzola cheese and garlic herb sauce. Served with veggies and side pasta.
Grilled filet layered with wild mushroom truffle sauce. Served with veggies and side pasta.
Jumbo tiger shrimp in a white wine and lemon caper sauce. Served with veggies and side pasta.
Jumbo tiger shrimp with roasted peppers, mushrooms, onions, and Italian sausage in a light white wine tomato sauce. Served with veggies and side pasta.
Jumbo tiger shrimp in a spicy tomato sauce. Served with veggies and side pasta.
Wild mushrooms sauce with chicken, porcini, button, and shitake.
Italian sausage and mushrooms in a spicy tomato sauce.
Basil and melted mozzarella with fresh buffalo cheese and eggplant.
Mushrooms, green peas, sun-dried tomatoes, and jumbo shrimp in a pink sauce.
Risotto with chicken and mushrooms.
Risotto in a white wine garlic tomato sauce with manila clams, shrimp, calamari, and mussels.
Risotto tossed with broccoli, zucchini, carrots, mushrooms, and spinach in tomato sauce.
Risotto with Italian sausage, mushrooms, onions, and bell peppers in pink sauce.
Chicken breast with sausage, mushrooms, and spinach in arrabbiata sauce served over risotto.
Combination of toasted bread topped with roasted eggplant, diced Roma tomatoes, fresh basil, garlic oil, and fresh mozzarella cheese.
Fried tender calamari with arrabbiata sauce and fogatt.
Fresh mozzarella cheese, sliced Roma tomatoes, roasted peppers, kalamata olives, basil, and olive oil.
Spinach and artichoke dip. Served with toasted bread.
Mussels and clams in garlic white wine and tomato sauce.
Sautéed calamari in spicy tomato sauce with peppers and onions.
Combination platter of napoli bruschetta, calamari, caprese, and prosciutto.
Thinly sliced filet steak with lemon caper aioli, arugula, and parmesan cheese.
Mozzarella cheese, artichoke, Roma tomatoes, and basil.
Shrimp sauteed in a garlic white wine sauce. Served with bread.
Combination of Roma tomatoes, fresh basil, garlic, balsamic vinaigrette, and feta cheese.
Mozzarella cheese, sautéed mushrooms, and onions.
Romaine and iceberg lettuce with corn, carrots, white beans, Roma tomato, pepperoncini, and mozzarella cheese in Italian dressing.
Romaine lettuce, garlic herb croutons, and parmesan cheese tossed in garlic caesar dressing.
Romaine lettuce, bell peppers, kalamata olives, feta cheese, and Roma tomatoes in Italian dressing.
Grilled salmon, mixed greens, tomatoes, white beans, carrots, goat cheese, and creamy balsamic dressing.
Romaine and iceberg lettuce, grilled chicken, sliced apples, Roma tomatoes, caramelized walnuts, and goat cheese tossed in a balsamic dressing.
Romaine and iceberg lettuce, grilled red bell peppers, zucchini, onions, eggplant, carrots, and goat cheese tossed in Italian dressing.
Mixed springs, fresh buffalo mozzarella, cucumbers, carrots, apples, caramelized walnuts, and tomatoes in a raspberry vinaigrette dressing.
Romaine and iceberg lettuce with grilled chicken, mortadella ham, salami, white beans, black olives, mozzarella cheese, and tomatoes tossed in Italian dressing.
Grilled chicken, arugula, goat cheese, tomatoes, caramelized walnuts, and raspberry vinaigrette dressing.
Fresh tomatoes, basil, garlic, and mozzarella cheese.
Pepperoni, Italian sausage, mushrooms, bell peppers, tomato sauce, and mozzarella cheese.
Mushrooms, eggplant, artichoke, fresh tomatoes, onions, bell peppers, tomato sauce, and mozzarella cheese.
Artichoke, salami, prosciutto, black olives, mushrooms, tomato sauce, and mozzarella cheese.
Pepperoni, meatballs, Italian sausage, salami, and mozzarella cheese in a fresh garlic arrabbiata sauce.
Ricotta, gorgonzola, goat, and mozzarella cheeses.
Italian sausage, mushrooms, tomatoes, and mozzarella cheese.
Chicken breast, tomatoes, basil, mozzarella cheese, and pesto sauce
Pineapple, Canadian bacon, mozzarella cheese, and tomato sauce.
Spinach, garlic olive oil, ricotta, mozzarella cheese, and goat cheese.
Chicken breast, caramelized red onions, cilantro, mozzarella cheese, and sweet bbq sauce.
Filled with ricotta cheese and tomato sauce.
Meat sauce tossed with Italian sausage, mushrooms, and onions cooked in a pie topped with melted mozzarella cheese.
Cheese and tomato.
Hours of Service:
Friday: 11:00AM - 02:30PM, 04:00PM - 10:00PM
Monday: 11:00AM - 02:30PM, 04:00PM - 09:00PM
Sunday: 11:00AM - 02:30PM, 04:00PM - 09:00PM
Tuesday: 11:00AM - 02:30PM, 04:00PM - 09:00PM
Saturday: 11:00AM - 02:30PM, 04:00PM - 09:00PM
Thursday: 11:00AM - 02:30PM, 04:00PM - 09:00PM
Wednesday: 11:00AM - 02:30PM, 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.