Double Musky Inn - Girdwood, AK

halibut marinated in lemon and lime juice mixed with fresh vegetables and cilantro, served in an avocado half.

zucchini strips with a spicy coating, deep fried, served with a sour cream-horseradish sauce.

mushroom caps stuffed with escargot, baked in a garlic butter and white wine sauce. served with jalepeno cheese bread.

mushroom caps stuffed with scallops, baked in a garlic butter and white wine sauce with white onions. served with jalepeno cheese bread.

same as the scallop stuffed mushrooms with an addition of rockefeller sauce, spinach and pernod paste, with bearnaise and parmesan cheese.

chopped shrimp and vegetables mixed with thousand island and remoulade sauce, served in an avocado half.

salmon chunks dipped in beer batter then rolled in coconut, deep fried served with a sweet and sour plum sauce.

halibut chunks dipped in beer batter and pecans, deep fried served with home fries and a cocktail, bearnaise sauce duo.

fried potato skins baked with lots of cheese, onions, tomatoes and jalepenos, topped with sour cream and green onions.

whole mushroom caps stuffed with a cajun sausage stuffing, deep fried in beer batter, served with a mustard sauce.

steak tips rolled in course granulated pepper, served over rice topped with our classic pepper steak sauce. served with a jalepeno cheese roll.

true cajun style gumbo made with a dark rich roux, cajun vegetables, andoulle sausage and shrimp. served with a jalepeno corn muffin.

gulf shrimp boiled in our own cajun spices, served chilled with a remoulade sauce.

16-20 oz. new york steak, crusty with cracked pepper and covered with a spicy burgundy sauce.

marinated beef cubes with a crusty, cracked pepper coating. served with green peppers, tomatoes and onions over rice.

16-20 oz. steak served with our own bearnaise sauce.

12-14 oz. served with our own bearnaise sauce.

tender cubes of marinated beef, green peppers, tomatoes and onions. served over rice with a delicious burgundy sauce.

16-20 oz. with a bearnaise sauce and 3 large fried prawns in seasoned bread crumbs.

12-14 oz. with a bearnaise sauce and 3 large fried prawns in seasoned bread crumbs.

with a crust of honey, mustard, pecans, and bread crumbs. served with cajun sausage dressing.

full rack of new zealand lamb marinated and roasted, served with wild and brown rice.

prepared in our kitchen and deep fried in seasoned bread crumbs.

shrimp, halibut and/or salmon in a spicy butter sauce.

oven-baked sockeye salmon served with a sauce of green and black peppercorns, brandy, white wine, demi-glace, heavy cream, butter, salt and peppe

12 fresh shrimp sauteed in butter with garlic, celery, scallions, and tomatoes smothered in a brown roux with just a dash of hot sauce. served over rice.

three 4 oz. cold water lobster tails, fresh mushrooms and tomatoes in a smokey butter sauce. served on a bed of rice.

a delicious halibut steak, stuffed with crab meat dressing which contains crab meat, mushrooms, shallots, chablis, heavy cream, creole seasoning and served with creole beurre blanc.

a classic new orleans shrimp dish in a rich creme sauce thickened with sour cream and containing mushrooms, onions, green onion, sweet basil, flour and butter.

white onions, mushrooms, butter, white wine, tomato sauce and cayenne pepper all blended in veloute sauce. served over rice or fried zucchini pirogues

bell peppers, white onions, celery and tomatoes. hot, hot, hot, served with rice.

12 shrimp sauteed in butter and olive oil with fresh garlic, celery, onions and pecans with a touch of sherry and a dash of fire oil. served with rice.