Zach - Fairbanks, AK

Blackened chicken, served over fresh greens tossed with creamy caesar dressing, house-baked croutons, and parmesan cheese.

Tender new york steak chunks, fried and tossed in a sweet chili sauce. Served on a bed of mixed greens tossed with a spicy thai dressing topped with julienne carrots, cucumber, peanuts, and green onion.

Savory prime rib beef tempered in au jus and served on a crispy french alpine roll with au jus and garnished with wasabi.

Stir fried chicken, shrimp, scallions, and green cabbage, tossed with linguini noodles, and Asian style brown sauce.

2 eggs any style, hash browns, choice of ham, bacon or sausage, and served with toast.

Back by popular demand. Grilled shrimp, chicken breast andouille sausage, and tossed with cavatappi pasta in a zesty cajun style sauce.

Zesty and spicy wings served with house-made bleu cheese dressing and celery.

Deep-fried calamari strips served with house-made cocktail sauce and jalapeno cilantro mayonnaise.

A traditional omelette stuffed with diced ham and cheddar jack cheese. Served with hash browns and toast.

House slow-roasted pork, hand-rolled, grilled, and served with pico de gallo, crema mexicana, and jalapeno honey.

Slow roasted corned beef sliced thin with house-made coleslaw, thousand island dressing, and Swiss cheese, topped with pickle, and served with fries.

Served over cheese tortellini, white cream sauce, and parmesan cheese.

Crispy panko breaded alaskan cold water cod and served with fries.

House-made with alaskan salmon, spinach, fresh ginger, and asian spices, topped with a sweet chili glaze and scallions, served with coconut rice, and house veggies.

A delicious blend of cheeses and artichoke hearts and served with house focaccia bread.