Haute Quarter Grill - Eagle River, AK

Slow poached duck leg, pistachio pesto, and cambazola cheese with orange jellies, fig and apricot chutney.

Sashimi octopus, snap peas, mushrooms, leeks, garlic, ginger and spicy namasu sauce.

Slow roasted garlic, chevre cheese, roasted red peppers & toast points with balsamic reduction.

Seared rare with peppercorn crust, ponzu sauce and cucumber wasabi.

Quick fried and served with roasted garlic aioli.

Thin crust style, please ask your server for today's preparation.

Selection of local cured meats, house pickled vegetables, fresh made bread stick, & stone mustard.

Ahi tuna tossed in soy sauce, green onions, sesame and chili oil with toasted sesame seeds.

Fresh made potato dumplings sautéed in gorgonzola cheese sauce.

Fried in a pecan beer batter crust with tartar sauce.

Smoked duck spring rolls with cucumber pineapple salsa & sweet plum dipping sauce.

Fabulous French fries served with Bearnaise sauce and spicy banana ketchup.

Fresh manilas steamed in fresh herbs, garlic and roma tomato.

Seared lamb with malt vinegar gastrique, stoneground mustard, red onions, and dark rye.

Grilled lamb lollipops seasoned with fresh herbs served with mustard seed demi-glace, a seared Alaska barley cake, & green beans tossed in almondine butter.

Sauteed prawns in currant chili butter with seared crab risotto cake and beurre blanc.

Filet mignon skewered & served with white cheddar risotto, roasted tomato,asparagus & topped with charon sauce and a cabernet drizzle.

Fresh made ravioli stuffed with roasted mushrooms, mascarpone cheese, fresh herbs tossed in thyme butter sauce topped with prosciutto, gruyere cheese and toasted hazelnuts. Also in vegetarian with no prosciutto.

Sautéed scallops & prawns in a white wine cream sauce with tomatoes, spinach, artichoke hearts,capers and pappardelle noodles.

Grilled bone-in pork chop, herb pesto, chorizo hash, fried poached egg, with a roasted red pepper aioli.

Sautéed Alaskan scallops, black tiger prawns, manila clams and mussels with spicy creole tomato sauce, andouille sausage, smoked ham & rice.

Sauteed chicken and oven roasted mushrooms tossed in a creamed demi-glace with penne pasta, garnished with chevre cheese, toasted pine nuts and grape tomatoes.

Grilled scallops and romesco sauce served with arugula tossed w/grape tomatoes, white balsamic and basil vinaigrette.

Slow roasted prime rib with horseradish. 12oz or 16oz.

Pan seared New York Steak with pink & black peppercorn crust, topped with blue cheese demi-glacé.

One pound of premium alaskan red king crab legs served with drawn butter.

Roasted dry rubbed ribs basted with a spicy sweet plum bbq sauce served with a mound of fries.

Broiled rib steak served with crisp russet potato wedges and our version of classic baked beans.

Roasted duck served with a citrus sauce of dried apricots and tart bing cherries.

Mixed greens tossed with blue cheese dressing and fresh pears, topped with caramelized pecans & blue cheese crumbles.

Oven toasted focaccia, roma tomatoes, cucumbers. red onion, basil, and pine nuts tossed in a lemon feta vinaigrette.

Romaine lettuce tossed in house made classic caesar dressing, croutons and parmesan cheese.

Fresh spinach tossed in walnut vinaigrette topped with red onions, egg, tart cherries, bacon and toasted walnuts.

Large caesar topped with grilled chicken breast, diced tomatoes & english cucumbers.

Large caesar topped with blackened halibut, diced tomatoes & english cucumbers.

Please ask your server about today's soup. Cup or bowl.

Pearl Plum Vodka, Canton Ginger Liqueur and freshLemon Sour with a sugar rim.

Double shot Sauza Tequila, Triple Sec and fresh Lime Sour on the rocks with salt.

Patron Repasado, Patron Citronge and fresh Lime Sour with a chili salt rim.

Absolute Ruby Red Vodka, Triple Sec, Passion Fruite Puree & Fresh Lime with Sugared Rim.

Absolut Hibiskus Vodka, Fresh Lime and Ginger Beer.

High West Bou-Rye, Champagne, Vanilla Bean Simple Syrup with a Twist.

Tanqueray Gin, Elderflower Liqueur, fresh Lime Sour and a splash of Champagne.

Absolut Ruby Red Vodka, X-Rated Liqueur and a splash of Cranberry juice served up.

Knob Creek Rye Whiskey, Sweet Vermouth and bitters.

Absolut Cilantro Vodka, Lavender bitters, fresh lime & lemon with basil.

Crown Royal, muddled fruits and Amaretto served on the rocks.

Citrus Vodka, Triple Sec, fresh Lime Sour and Blood Orange puree.

Ciroc Peach Vodka, fresh Lime, splash sprite with a sugared rim.

Don Q Mint Infused Rum, fresh Lime, Mint and Soda.

Cruzan Mango Infused Rum, Mango Puree, fresh Lime & Mint and Soda.

Don Q Mint Infused Rum, fresh Blueberries & Basil, fresh Lime & Mint and soda.

Root Beer; Vanilla Cream; Orange Cream; Black Cherry;