Suite 100 Restaurant Bar & Lounge - Anchorage, AK

Served with garlic aioli and shredded Parmesan on a bed of baby spinach

Seared rare and served with daikon sprouts, soy vinaigrette & Korean BBQ

Served with tomato basil cream and relish

Chilled on the 1/2 shell with blood orange granita OR roasted with bacon, Parmesan and leeks

Crispy coconut crusted prawns and tamarind-guava dipping sauce

Grilled Gulf shrimp and seared steak bites with chipotle sauce and salsa fresca

Beef tenderloin braised with shiitakes & sweet onions served on crisp wontons with wasabi vinaigrette, salsa fresca & daikon sprouts

Grilled with chimichurri & served with crumbled chèvre

Drums bathed in smoky guajillo sauce, sprinkled with blue cheese and served with blue cheese dressing

Butterleaf lettuce, french dressing, pears and roquefort cheese

Grilled croutons, mixed greens, grape tomatoes, fresh mozzarella, roasted peppers and toasted pine nuts tossed with fresh zesty herb vinaigrette.

Mixed greens, tomatoes, dried Mission figs, chévre, spiced candied pecans and port wine vinaigrette.

Baby spinach, mushrooms, red onions, blue cheese crumbles, croutons and bean sprouts with mango chutney vinaigrette.

Romaine lettuce, garlic croutons, Parmesan cheese.

Mixed greens, tomato, red onion, cucumber and garlic croutons served with our buttermilk ranch dressing.

A full pound of King crab with drawn butter, rice pilaf and fresh vegetables

Grilled and basted in “Mimi and Sam’s” spicy Korean barbecue sauce; served with rice pilaf and fresh vegetables

Pan seared and served with chili-ginger cream, Basmati rice and fresh vegetables

Beer battered and served with tarter sauce and french fries

Served with red curry sauce, topped with papaya-lime relish and served with rice pilaf and vegetables

Alaskan cod served with lemon, tarter sauce and fries

Housemade ravioli in a creamy shellfish sauce topped with Parmesan cheese and tomato-basil relish

Tossed with basil pesto, toasted pine nuts, Kalamata olives and grape tomatoes then sprinkled with Parmesan cheese

Made with vodka, cream, sweet onions and Parmesan; topped with tomato-basil relish

Tossed in blue cheese cream and fresh basil, then dusted with toasted pistachios

Bone-in chicken breast stuffed with tomato, basil and fresh mozzarella; served with mashed Yukon Gold potatoes and vegetables

served with pickled horseradish, au jus, fresh vegetables and mashed Alaskan grown Yukon Gold potatoes

Hand cut, grilled & served with blue cheese butter, port demi-glace, wild mushroom risotto and fresh vegetables

Hand cut, crusted with Tellicherry peppercorns, grilled and served with bourbon demi-glace, Alaskan fingerling potatoes and vegetables

Pounded to tenderness, marinated and served pinwheel-style with pineapple-soy-ginger glaze alongside fresh vegetables and rice pilaf

Slow roasted until they are fall-off-the-bone-tender, smothered with tangy barbeque sauce and served with Suite 100 slaw and fries

Seared, then served with wild mushrooms, blue cheese cream, toasted pistachios, fresh vegetables and mashed Yukon Gold potatoes

Grilled with cherry-garlic sauce and served with mashed Yukon Gold potatoes and vegetables

Thinly sliced prime rib served warm with swiss cheese and pickled horseradish on a ciabatta roll, served with fries and au jus

A half pound of charbroiled ground top sirloin, applewood smoked bacon and cheddar cheese on a ciabatta roll; served with fries

Topped with Provolone, fried onions & chipotle mayo; served with french fries

Romaine lettuce, avocado, chipotle vinaigrette, crispy tortilla strips and salsa fresca

Our traditional Caesar salad topped with grilled chicken breast

Decadent flourless torte with raspberry sauce

Cream and vanilla custard with hints of cognac and lemon topped with a caramelized sugar crust

A notch above bread pudding; studded with chocolate chunks and served warm with bourbon sauce

Served warm with vanilla ice cream and chocolate ganache

Served warm with vanilla ice cream

Brandy soaked and loaded with cream cheese frosting

Silky-smooth, sweet and tart