Pipers Restaurant And Sports Lounge - Anchorage, AK

Grilled chicken breast, spicy garlic cream sauce, tomatoes, mushrooms, and green onions served over fettuccine.

Piper's signature creamy four-cheese blend and seasoned breadcrumbs on shell pasta.

Black tiger shrimp sauteed in garlic butter sauce, with diced tomato, and green onions. Tossed in angel hair pasta.

Alaskan halibut, sauteed prawns, Alaskan clams, in creamy garlic butter wine sauce with diced tomato, green onions, and fresh herbs. Served over angel hair pasta.

Steam clams, white wine, and pesto butter sauce. Served with garlic bread.

Alaskan halibut beer battered and flash fried golden brown. Served with fries and house-made tartar sauce.

Blackened Alaskan halibut, black bean pico de gallo, shredded cabbage, and three cheese blend on soft corn tortillas. Served with tortilla chips and house-made salsa.

Mixed greens, steak, onion straws, avocado, tomato, feta, red onion, and topped with balsamic dressing.

Romaine lettuce, caesar dressing, croutons, and parmesan cheese.

Crisp romaine lettuce, tomato, green onion, black olive, shredded cheese, sour cream, guacamole, tortilla strips, and choice of beef or chicken. Served with house-made salsa.

Romaine tossed with black bean pico de gallo, chicken breast, tomato, cheddar jack blend, chipotle ranch, and garnished with corn tortilla strips and avocado.

Romaine lettuce, bacon, tomato, chicken, green onions, and cheddar jack cheese, served with ranch dressing.

Broiled chicken breasts, chipotle barbeque sauce, cheddar jack blend, smoky bacon, and green onions. Served with coleslaw and sweet potato fries.

Tender cube steak battered and fried with country gravy. Served with garlic mashed potatoes and vegetables du jour.

Sauteed onions, peppers, carrots, broccoli, and glazed with house-made ginger teriyaki sauce.

Hand-cut ribeye steak topped with garlic herb or blue cheese butter. Served with vegetable du jour and choice of garlic mashed potatoes, jasmine rice, or roasted potatoes.

Melted three-cheese blend, blackened chicken breast, tomato, green onion, and served with house-made salsa.

Freshly battered chicken tenderloins served with chipotle barbecue or honey-chipotle sauce.

Crispy golden-fried onion rings with ranch dressing.

Crispy potatoes, melted cheese, sour cream, tomatoes, green onions, and bacon crumbles.

Crispy rolls filled with a southwest chicken mixture served with chipotle ranch.

Breaded and fried, tossed in honey chipotle or traditional hot sauce, served with a choice of ranch or blue cheese.

Crispy buttermilk breaded calamari served with spicy blueberry and orange chipotle sauce.

Hummus, feta crumbles and served with pita bread.

Kobe beef, bacon onion jam, cheddar cheese, chipotle aioli on a hawaiian sweet roll.

Tender charbroiled steak, chipotle barbecue sauce, and served with garlic bread.